APPETIZERS
Fresh Soup of the Day
Pan Seared Shrimp
Creamy Corn Polenta, Chorizo Sausage, Shrimp Nage
Louisiana Boudain Crab Cake
Jumbo Lump Crabmeat, Applewood Smoked Bacon, Escarole, Tasso Gravy
Steamed Cedar Key Clams
White Wine, Shaved Garlic, Fresh Herbs, Toasted Tuscan Bread
Boneless Barbeque Beef Short Ribs
Aromatics, Jicama/Cucumber Slaw, Watermelon Vinaigrette
Assorted Cheeses Plate
Chef's Selection of Three Cheeses with Traditional Accompaniments
SALADS
Signature
Hand Sliced Lettuces, Tomato, Maytag Blue Cheese, Applewood Bacon, Avocado, Cucumber, Truffle Vinaigrette
Seafood Napoleon
Roasted Gold and Red Beet Tower, Shrimp and Crab Remoulade
Roasted Pecan Crusted Goat Cheese
Baby Greens, Roasted Pecans, Mango, Blackberries, Tomato Key-Lime Vanilla Vinaigrette
MAIN PLATE - FROM THE GRILL
Sterling Silver Colorado Prime All Natural Platte River Valley New York Strip Steak
Roasted Fingerlings, Asparagus, Cabernet Wine Sauce
Grain Fed Pork Chop
Pan Roasted with Andouille and White Bean stew, Sautéed Broccoli Rabe Finished with Pork Jus
Pan Roasted Magret Duck Breast
With Toasted Potato Gnocchi, Scallions, Oyster Mushrooms Finished with Duck Glace
Black Angus Ribeye Cap Steak
Yukon Gold Potato Mash, Grilled Lemon Asparagus, Cabernet Wine Sauce In the top 12% of all beef, Sterling Silver Colorado Prime Beef is grain-fed in the high plains of North America and hand-selected for superior marbling creating a rich authentic beef flavor. It is aged to perfection ensuring exceptionaltenderness, juiciness and enhanced flavor.
MAIN PLATES - FROM THE SEA
Pan Seared Jumbo Day Boat Scallops
Tomato Risotto, Grape Tomatoes, Asparagus, Essence of Corn
Grilled Local Caught Swordfish
With a Mediterranean Salad of Tomatoes, Arugula, Endive, Kalamata olives, Capers, Haircot vert Finished with Polenta Croutons and Lemon Vinaigrette
Pasta
Chef's Fresh Pasta Selection
DESSERTS
Warm Chocolate Souffle Cake
Valrhona 66% Chocolate and Anglaise Sauces
Caramelized Banana Cheesecake
Dulce de Leche Drizzle
Illy Espresso Creme Brulee
Garnished with Mocha Bean and Almond Biscotti
Soup
Soup of the Day
Sandwiches
KOBE BEEF BURGER
VINE RIPENED TOMATOES, RED ONION, ICEBURG LETTUCE, APPLEWOOD SMOKED BACON AND IMPORTED GOUDA ON A CHALLAH ROLL WITH FRENCH FRIES
BLACKENED CATCH OF THE DAY
VINE RIPENED TOMATOES, BABY GREENS, KEY LIME TARTAR ON A CHALLAH ROLL, FRENCH FRIES
CHRISTINE'S CHICKEN CLUB
APPLEWOOD SMOKED BACON, AVOCADO, BABY GREENS, VINE RIPED TOMATOES, IMPORTED FONTINA CHEESE ON A CHALLAH ROLL, FRENCH FRIES
GRILLED RIBEYE CAP STEAK
VINE RIPENED TOMATOES, BABY ARUGULA, HORSERADISH CREAM ON ROSEMARY TUSCAN BREAD SERVED WITH TOBACCO ONIONS, FRENCH FRIES
Salads
THE STEAK SALAD
GRILLED RIBEYE CAP STEAK, VINE RIPENED TOMATOES, MAYTAG BLUE CHEESE, APPLEWOOD SMOKED BACON, EUROPEAN CUCUMBER, AVOCADO, WHITE TRUFFLE VINAIGRETTE, TOBACCO ONIONS
ASHLEY FARMS BLACKENED CHICKEN
VINE RIPENED TOMATOES, BABY GREENS, EUROPEANCUCUMBER,AVOCADO, KEY LIME VANILLA VINGAIGRETTE
SUB SHRIMP
SEAFOOD LOUIS SALAD
FLORIDA ROCK SHRIMP, JUMBO LUMP CRAB, VINE RIPENED TOMATOES, EUROPEAN CUCUMBER, CARROT, AVOCADO, LEMON-OREGANO VINAIGRETTE
GRILLED CATCH OF THE DAY SALAD
VINE RIPENED TOMATOES, BABY GREENS, EUROPEAN CUCUMBER, CARROTS AND LEMON-OREGANO VINAIGRETTE
Desserts
WARM CHOCOLATE SOUFFLE CAKE
VALRHONA 66% CHOCOLATE AND ANGLAISE SAUCE
CARAMELIZED BANANA CHEESECAKE
DULCE DE LECHE DRIZZLE
Menu for Christine's Restaurant is provided by findrestaurantmenu.com
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