Starters
Jumbo Shrimp Cocktail
$14.95
Baby greens, vine ripe tomato, red and white cocktail sauces.
Phyllo Wrapped Baked Brie
$13.95
Blueberry chutney, sliced French baguette, candied walnuts and fresh fruit.
Seared Ahi Tuna (Rare)
$14.95
Togarashi dusted tuna, shaved carrot and cucumber kimchee, sweet soy glaze.
Baked Escargot
$9.95
Garlic lemon herb butter, spinach, pernod and reggiano toast.
Angus Beef Carpaccio
$13.95
Arugula, truffle sea salt, pecorino and pink peppercorns.
Prince Edward Island Mussels
$13.95
Applewood smoked bacon, oven roasted tomatoes, baby spinach pesto cream.
Jumbo Lump Crab Cake
$15.95
Pickled shallots, watercress and avocado aioli.
Calamari Fritti
12.95
Shaved scallions, cherry peppers, Lemon-Thyme aioli.
$Soups And Salads
East Coast Chowder
$8.95
Chopped clams, potato, cream and applewood smoked bacon.
Baby Spinach and Poached Pear Salad
$12.95
Spiced pecans, caramelized onions, crumbled goat cheese, Belgium endive, white balsamic vinaigrette.
Moroccan Trio
$11.95
Roasted garlic hummus, eggplant dip, harissa carrots, feta cheese, olives, tomatoes and pita bread.
Caesar Salad
$9.95
Chopped romaine hearts, croutons, cracked pepper and parmesan reggiano.
French Onion Soup
7.95
Gruyere, parmesan gratinand herbed crostini.
$Lunch Menu - Handhelds
Lamb Pita
$13.95
Thinly sliced roasted leg of lamb, red onions, tomatoes, lettuce and tzatziki sauce.
Half Pound Black Angus Burger
$12.95
Toasted brioche bun, lettuce, tomato, onion, pickles, pepperoncini, fresh tarragon dijonnaise.
Pesto Grilled Chicken
$11.95
Melted provolone cheese, bacon on a toasted bun.
Chicken Caesar Wrap
$12.95
Tomato basil wrap, reggiano, avocado, bacon and tomato.
Prosciutto Panini
13.95
Fresh mozzarella, roasted red peppers, proscuitto di parma, balsamic and basil pesto.
$Lunch Menu - Entrees
Seafood Linguine
$17.95
Sautéed shrimp, scallops, clams, P.E.I. mussels, daily fresh fish, calamari, baby spinach, linguine, San Marzano tomato sauce and fresh basil.
Pan Roasted Salmon
$16.95
Garlic, sauted spinach, baby tomatoes with a dill lemon sauce
Chicken Quesadilla
$13.95
Peppers, onions, cheddar, guacamole, sour cream and pico de gallo, side rice and beans.
Fish N' Chips
$15.95
Beer battered, fries, slaw, served with tartar sauce.
Lime Cilantro Fish Tacos
$14.95
Soft tortillas, cabbage slaw, pico de gallo, avocado, jalapeños, beans and rice.
Rosemary Grilled Chicken Penne
16.95
Sautéed garlic, baby spinach, plum tomatoes, pecorino cheese, light cream with a hint of marinara.
$Dinner Menu - Land
Grilled New York Strip
$33.95
14 ounce aged black angus beef, whipped potatoes, grilled asparagus, cab Demi-Glace on the side.
Roasted Eggplant Ravioli
$18.95
Goat cheese, roasted garlic, baby arugula, chickpea salad and scallion oil.
Moroccan Beef Kabob
$28.95
Marinated tenderloin of beef, peppers, onions, zucchini, confetti rice, tzatziki sauce.
New Zealand Rack of Lamb
$33.95
Roasted garlic herb, grilled asparagus, whipped potatoes and a side of mint Demi-Glace.
Filet Mignon
$32.95
Shiitake Mushroom-Potato croquette, grilled asparagus with peppercorn sauce on the side.
Walnut Chicken
22.95
Topped with goat cheese, garlic spinach, whipped potatoes, balsamic reduction, Sun-Dried tomato pesto.
$Dinner Menu - Sea
Deep Sea Linguine
$27.95
Sautéed shrimp, scallops, clams, P.E.I. mussels, daily fresh fish, calamari, baby spinach, linguine, San Marzano tomato sauce and fresh basil.
Blue Crab Crusted Mahi Mahi
$29.95
Pan roasted, whipped potatoes, julienne vegetables with a beurre blanc sauce.
Chili Dusted Sea Scallops
$33.95
Crispy plantains, whipped potatoes, julienne vegetables, drizzled with tropical sauce.
Menu for Casablanca Cafe is provided by findrestaurantmenu.com
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