Appetizers
Shrimp Cocktail
$19.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Spicy Shrimp
$20.00
Sizzling Blue Crab Cakes
$20.00
Two jumbo lump crab cakes with sizzling lemon butter
Barbecued Shrimp
$16.00
Large shrimp sauteed in reduced white wine, butter, garlic and spices
Calamari
$17.00
Lightly fried, with sweet and spicy asian chili sauce
Chilled Seafood Tower
$59.00-118.00
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Crab Stack
$19.00
Colossal lumb blue crab, avocado, mango and cucumber
Mushrooms Stuffed with Crabmeat
$15.00
Broiled, topped with romano cheese
Seared Ahi-Tuna
$18.00
Complemented by a spirited sauce with hints of mustards and beer
Veal Osso Buco Ravioli
16.00
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace
$Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade, and VinaigretteLettuce Wedge
$10.50
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Lobster Bisque
$11.50
Fresh Mozzarella & Kumato Tomato Salad
$12.00
Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Steak House Salad
$9.50
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions
Harvest Salad
$10.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
Ruth's Chop Salad
10.00
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and crispy onions.
$Signature Steaks & Chops
Ribeye
$56.00
USDA Prime 16oz cut, well marbled for peak flavor and deliciously juicy.
Petite Filet & Shrimp
$49.00
Two 4oz medallions with large shrimp
Porterhouse for Two
$94.00
Rich flavor of a strip, tenderness of a filet, 40oz USDA Prime cut
New York Strip
$49.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
Petite Ribeye
$49.00
USDA Prime 12oz cut, well marbled for peak flavor and deliciously juicy.
Lamb Chops
$42.00
3 extra thick chops, marinated overnight with fresh mint.
Cowboy Ribeye
$61.00
Bone-in 22oz USDA Prime cut.
Petite Filet
$46.00
Equally tender 8oz filet.
T-Bone
58.00
Full flavored 24oz USDA Prime cut.
$Specialty Cuts
Bone-in New York Strip
$62.00
USDA Prime, full bodied 19oz bone-in cut our founder's favorite.
Tomahawk Ribeye
$115.00
USDA Prime bone-in 40oz Ribeye, well-marbled for peak flavor.
Bone-in Filet
65.00
An incredibly tender 16oz bone-in cut at the peak of flavor.
$Entree Complements
Shrimp
$18.00
6 additional large shrimp.
Oscar Style
$15.00
Crab cake, asparagus and bearnaise sauce.
Lobster Tail
$18.00
Bleu Cheese Crust
5.00
Bleu cheese, roasted garlic and a touch of panko bread crumbs.
$Seafood & Specialties
Stuffed Chicken Breast
$34.00
Oven roasted free-range double chicken breast, garlic herb cheese and lemon butter.
Sizzling Blue Crab Cakes
$32.00
3 jumbo lump crab cakes with sizzling lemon butter.
Chilean Sea Bass
$43.50
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.
Barbecued Shrimp
31.00
Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
$Potatoes & Signature Sides
Sweet Potato Casserole
$11.00
with pecan crust.
Shoestring Fries
$11.00
Extra thin and crispy.
Baked
$10.50
One lb, fully loaded.
French Fries
11.00
Classic cut.
$Vegetables
Roasted Brussels Sprouts
$12.50
Bacon and honey butter.
Grilled Asparagus
$11.50
Hollandaise sauce.
Fire-Roasted Corn
$12.00
Hand-cut fresh from the cob and diced jalapeno.
Cremini Mushrooms
$10.50
Pan-roasted and fresh thyme.
Fresh Broccoli
$10.00
Simply steamed.
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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