Tapas
Roasted Garlic
$6.00
Vegan.
Marinated Olives
$6.00
Vegan. Gluten-Free.
Tortilla Espanola
$8.00
Gluten-Free. Layered potatoes, eggs, onions, piquillo peppers and a petite salad.
Ensalada de Casa
$8.00
Vegan. Large salad of organic mixed greens and veggies.
Albondigas
$9.00
Spanish meatballs made with grass fed beef, pork, almond saffron sauce.
Pears Tuscany
$7.00
Sliced anjou pear drizzled with local honey served with valdeon blue cheese.
Hummus
$8.00
Vegan. Gluten-Free.
Warm Brie
$8.00
Pecorino & Ciabatta Bread
$5.00
Pate & Brie
$13.00
Served with warm baguettes and accompaniments.
Norwegian Smoked Salmon
$13.00
Served atop toasted baguettes with red onions, capers and dilled cream cheese.
White Bean Bruschetta
$6.00
Topped with pecorino cheese.
Artisan Cheese
$14.00
Chef's choice of 3 cheeses, served with, fruit, marcona almonds and ciabatta bread.
Charcuterie
$14.00
Chef's choice of 3 imported meats served with olives, fruit, marcona almondsand ciabatta bread.
Pescado Blanco
$7.00
White Spanish anchovies, piquillo peppers, caper berries and toasted ciabatta.
Mushroom Jerez
$8.00
Vegan. Sauteed criminis in garlic, olive oil and sherry.
Marcona Almonds
$6.00
Vegan. Gluten-Free.
Cheese & Charcuterie
$14.00
Chefs choice of artisan cheeses and charcuterie served with olive, fruit and ciabatta bread.
Menu for Vino Loco is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
