Specialty Features Lunch
Black Grouper Tacos House Specialty
$15.50
Fresh Black Grouper lightly blackened with a tropical Kiwi Pico de Gallo and shredded cabbage in a flour and corn tortilla, then drizzled with a mango remoulade. Accompanied with a fresh arugula salad.
Pork Tacos
$14.00
Slow roasted pork shoulder topped with aged fresh cheddar cheese, our house jicama slaw, then drizzled with sundried tomato aioli. Served in a flour and corn tortilla with Cuban rice.
Farlow's Goat Tacos House Specialty
$14.50
Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours. Topped with a pineapple pico de gallo, goat cheese, cilantro and caramelized balsamic onions with a mango jicama slaw on the side. Accompanied with a fresh arugula salad.
Caribbean Seafood Delight
$16.50
3 jumbo shrimp stuffed with fresh blue crab stuffing & topped with hollandaise sauce, 2 sea scallops pan sautéed in extra virgin olive oil and Grouper in our Caribbean blackening seasoning and grilled to perfection.
World Famous Kentucky Hot Brown House Specialty
$13.00
This Kentucky favorite is toasted sourdough bread topped with slow roasted all-natural antibiotic free turkey, tomato and pecan smoked bacon then smothered with our creamy cheddar cheese sauce and baked until hot and heavenly.
Sautéed Crab Cake Sandwich
$14.00
resh blue crab cake with Panko bread crumbs, then carefully sautéed & served on a Kaiser roll with our house Caribbean chipotle mayonnaise on the side.
St. Croix Crab Salad Sandwich
$14.00
It's our house signature real blue crab salad on a fresh butter croissant with lettuce and tomato. Served with fresh fruit.
Island Fried Chicken Biscuit Sandwich House Specialty
$12.50
Farlow's special southern fried chicken topped with pickled red onions, blue cheese, fresh leaf lettuce and a roasted tomato aioli, served on a fresh baked buttermilk biscuit. Served with a roasted corn, cucumber and strawberry salad.
Kentucky Chicken and Waffles
$13.00
Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce Farms fried chicken tenderloins and drizzled with a maple caramel syrup.
Black Bean Veggie Burger
$12.00
Our homemade Veggie burger made with black beans, then topped with avocado, lettuce, tomato, Daikon sprouts, and a citrus aioli.
Beef Tenderloin Sliders and Fries House Specialty
15.00
Est.8 tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian rolls.
$Starters Lunch
Kentucky Fried Green Tomatoes
$7.90
This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with cocktail sauce.
Classically Southern Hush Puppies House Specialty
$9.00
Short rib hush puppies with jalapeno and corn over our house sweet and spicy papaya mango sauce.
West Indian Conch Fritters
$11.00
A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce.
Chicken Quesadilla
$9.90
Made fresh daily with chicken breast, onion, tomato, green peppers and herbs from our garden accompanied with black bean salsa.
Jumbo Caribbean Chicken Wings
$7.00-12.50
Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing.
Coconut Shrimp House Specialty
$11.00
Shrimp hand breaded with fresh coconut & served with our strawberry coconut sauce for dipping.
Barbados Mussels
$12.00
Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce.
Crab Stuffed Portabella Mushroom
$9.90
Marinated 24 hours in olive oil & Modena balsamic vinegar then topped with our fresh blue crab stuffing and melted provolone cheese.
Shrimp Cocktail
$12.50
4 U-10 prawn shrimp accompanied with our special cocktail sauce.
St. Croix Beef Paté House Specialty
$8.00
Island specialty made with homemade dough and filled with our flavorful beef, served with a tropical kiwi pico de gallo. This is a true authentic treat from Keith's island!
Kentucky's Finest Biscuit and Cornbread Board
$11.00
Made in house fresh biscuits and cornbread. Accompanied by house made hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade.
Farlow's Tuna Tartare
15.00
Fresh Yellowfin Tuna accompanied by fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with an agua chile verde. (gf without crackers).
$Entrée Salads Lunch
Martinique Wild Pink Shrimp and Strawberry Salad
$14.50
Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a mixture of baby kale and arugula. Served with a strawberry vinaigrette dressing. gf.
St. Croix Cranberry Chicken Salad House Specialty
$13.00
2 scoops of our freshly made cranberry chicken salad, placed over a bed of romaine and artisan blend with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette.
Southern Style Macadamia Encrusted Chicken Salad
$15.00
Sauteed macadamia encrusted chicken breast served with Granny Smith apples, glazed pecans, fresh strawberries over romaine and artisan lettuce. Served with balsamic vinaigrette and bleu cheese dressing.
Caribbean Grilled Scallop Salad
$16.00
Grilled U12 scallops over romaine and artisan blend with our house grilled pineapple, strawberry, and avocado with a citrus vinaigrette.
South of the Border Taco Salad
$12.00
A crispy homemade taco bowl with spicy beef topped with black beans, cheddar cheese, lettuce, sour cream, diced tomatoes, onions, peppers and a side of spicy black bean salsa.
Loveland Bay Peach and Mahi Salad House Specialty
$17.00
Grilled peaches, sweet Bordeaux cherries, Brie cheese, candied walnuts, and blackened Mahi Mahi served over a bed of baby spinach with our house mango piquante dressing gf.
St. Croix Berry Crab Salad
$14.90
Cranberries added to our house blue crab salad ? served over a bed of artisan & romaine blend with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans ? in a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette.
St. Croix Crab Salad House Specialty
$14.50
Real Blue Crab salad served on a bed of artisan and romaine blend with fresh fruit, celery and our house sweet and sour vinaigrette.
St. John's Steak Salad
$15.00
Hand Cut Black Angus steak marinated in our St. John's Marinade of honey and Caribbean vinegar, served atop our house salad with diced tomatoes, cheddar cheese, red onions and candied pecans.
Seafood Salad
$14.50
Fresh blue crab salad and broiled shrimp seasoned with Caribbean spices on crispy romaine and artisan blend with diced tomatoes and hard-boiled egg in a crispy taco shell.
Island Spinach Salad
$13.00
Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese and candied pecans with our house raspberry vinaigrette dressing.
Our Classic Caesar Salad
$9.00
Crispy romaine lettuce topped with croutons and parmesan cheese.
Roasted Beet and Goat Cheese Salad
$12.00
Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese. Served with cranberry dijonaise dressing.
St. Kitt's Salad with Tuna House Specialty
18.00
Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna.
$Sandwiches Lunch
Grouper Sandwich or Basket
$16.50
Fresh domestic black grouper grilled, blackened, or hand battered and fried. The sandwich is served on a corn-dusted Kaiser bun with lettuce, tomato and red onion.
Roast Turkey and Cranberry Sandwich House Specialty
$12.00
Slow roasted, all natural antibiotic free turkey breast, with provolone cheese, fresh spinach and cranberry mayonnaise, served on an Asiago ciabatta roll.
Tuna Melt
$12.00
A grilled sandwich of all white Albacore tuna fish comes extra cheesy with either Swiss or cheddar cheese.
The Big Reuben House Specialty
$12.00
Fresh slow-roasted corned beef, shredded and piled high, then topped with Swiss cheese, sauerkraut and thousand island dressing on rye bread.
Philly Cheese Steak
$12.90
Thinly hand sliced Iowa premium Est.8 rib-eye beef sautéed with green peppers and onions smothered in mozzarella served on an Amoroso's Philadelphia Hearth baked hoagie roll.
Turkey Club
$13.00
Slow roasted all-natural antibiotic free turkey stacked with Swiss cheese, pecan smoked bacon, lettuce, tomato and mayonnaise.
Cuban ? Style Sandwich House Specialty
$12.50
Slow roasted Boston pork butt injected with Mojo and fresh herbs then sliced and pressed in our fresh Cuban bread, spread with mustard, with thin sliced ham and pickles..
Grouper Reuben Sandwich
$17.00
Fresh grilled domestic black grouper topped with Swiss cheese, sauerkraut and our signature dressing served on rye bread.
Honey and Ginger Jerk Chicken Sandwich
$12.00
All-natural, antibiotic free chicken marinated in local honey and ginger and grilled to perfection, topped with our homemade tropical kiwi pico de gallo, crispy marinated onion straws, and crumbled Goat cheese. Served on a Brioche bun.
Cranberry Chicken Salad Sandwich
$11.50
All natural, antibiotic free chicken with cranberries, celery and mayonnaise, as a sandwich or on a bed of romaine.
Build Your Own Cheese Burger
11.00-13.50
$Soups Lunch
Clam Chowder
5.00-7.00
$Starters Dinner
Kentucky's Finest Biscuit and Cornbread Board
$11.90
Made fresh daily in house biscuits and cornbread. Accompanied by house made hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade.
West Indian Conch Fritters House Specialty
$13.00
A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce.
St. Croix Crab Cakes
$14.00
Freshly made jalapeno, pineapple and blue crab cake over a roasted tomato jam and topped with a corn pico.
Tuna Nachos
$16.00
Seared sesame seed encrusted Yellowfin tuna served over specialty chips topped with our Tropical Pico de Gallo then drizzled with our house cusabi, soy sauce and sriracha.
Classically Southern Hush Puppies House Specialty
$9.00
Short rib hush puppies with jalapeno and corn over our house sweet and spicy papaya mango sauce.
Southern Peaches and Brie Quesadilla
$12.00
Fresh sliced peaches, brie cheese and sweet and spicy piquante peppers hot off the grill and served with a key lime honey dipping sauce.
Jumbo Caribbean Chicken Wings
$7.90-13.90
We recommend Jerk, but also order Mild, Medium, Hot. Served with celery and our house blue cheese dressing.
Fried Green Tomatoes House Specialty
$9.00
This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our cocktail sauce.
Farlow's Coconut Shrimp House Specialty
$13.50
Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping.
Escargot
$9.00-14.50
The more fresh garlic the better. gf.
Crab Stuffed Portabella Mushroom
$13.00
Marinated 24 hours in olive oil and Modena balsamic vinegar topped with fresh blue crab stuffing and melted provolone cheese.
Beef Tenderloin Sliders and Fries
$16.00
Est.8 Beef tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian rolls.
Farlow's Fresh Calamari House Specialty
$13.90
Hand cut and lightly breaded, served with our house herb aioli.
Shrimp Cocktail
$14.50
4 U10 prawn shrimp accompanied with our special cocktail sauce.
Farlow's Tuna Tartare House Specialty
$15.90
Fresh Yellowfin Tuna accompanied by fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with an agua chile verde. (gf without crackers).
Barbados Mussels
$13.00
Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce. gf.
Domestic Cheese Board
$16.00
Fresh local honeycomb paired with a variety of domestic cheese and our homemade parmesan and garlic crackers.
Appetizer Tower House Specialty
28.00
$Entrées ? Seafood Features Dinner
St. Croix Seafood Pie House Specialty
$23.90
A seafood lover's delight: Caribbean lobster, shrimp, and scallops in a lobster infused sauce in our puff pastry.
Papaya Glazed Shrimp
$19.90
Wild caught pink shrimp with our papaya glaze over coconut risotto with sweety red peppers, served with salad only.
Barbados Tuna Poke
$27.90
Fresh Yellowfin Tuna lightly grilled and served atop a bowl of quinoa salad, cured English cucumbers, fresh Florida mangos, cilantro, pickled red onion, and a jicama slaw. Dressed with a jerk salsa verde.
Stuffed Flounder
$19.90
Flounder topped with fresh blue crab stuffing and hollandaise sauce. This is a Caribbean Island favorite.
Anguilla Hog Fish House Specialty
$31.00
Coconut and Macadamia nut encrusted Hog fish from the Florida Keys topped with a tropical strawberry and peach rum glaze.
Fried Shrimp
$19.00-24.00
Wild caught pink shrimp dipped in Caribbean Tempura batter and deep-fried to perfection.
Peter Island Scallops
$27.00
Fresh U12 sea scallops lightly blackened and layered over fresh blue crab meat then topped with sautéed spinach, artichoke hearts, lemon, white wine cream sauce, and finished off with shredded Asiago cheese.
Coconut Shrimp House Specialty
$19.50
Wild caught pink shrimp hand breaded with fresh coconut and panko bread crumbs. Served with house strawberry coconut sauce for dipping.
Tropical Mahi Mahi
$28.90
Fresh Mahi sautéed with an island mango, red pepper and pineapple chutney and prepared to perfection.
Southern Style Shrimp and Grits
$24.00
Wild caught pink shrimp marinated in our house Makers Mark BBQ sauce, grilled to perfection served with our homemade Asiago and gruyere cheese and bacon grits in our house gruyere cheese bowl. Served with one side.
Shrimp and Kentucky Cornbread House Specialty
$24.00
Pan seared wild pink shrimp in a Morita chili and roasted garlic butter sauce over house made cornbread and wilted greens.
Grouper Platter
$29.50
Domestic black grouper grilled, blackened, broiled or fried (gluten free upon request).
Fish Tacos House Specialty
$19.50
Fresh Open Blue Cobia lightly blackened with a tropical Kiwi Pico de Gallo and shredded cabbage in a flour and corn tortilla, then drizzled with a mango remoulade. Accompanied with Cuban rice and a salad.
Farlow's Stuffed Scallops
$26.00
U12 Sea Scallops stuffed with our house fresh blue crab stuffing, topped with bacon and provolone cheese and broiled until golden brown.
Jumbo Shrimp Scampi
$18.90
Sautéed wild caught pink shrimp in a roasted garlic butter sauce and served over linguini pasta. Served with salad only.
Caribbean Seafood Delight
$27.00
3 wild caught pink shrimp stuffed with fresh blue crab and topped with hollandaise sauce, 3 scallops pan sautéed in extra virgin olive oil, and fresh catch in our Caribbean blackening seasoning and grilled to perfection. Fried upon request.
Grouper Oscar
$31.00
Fresh Domestic Black Grouper pan sautéed in extra virgin olive oil, topped with fresh blue crab stuffing, asparagus, mozzarella cheese and our house hollandaise sauce.
Southern Chow Chow Cobia House Specialty
32.00
Fresh Ocean Blue Cobia pan seared and placed over a caramelized onion cream, roasted fingerling potatoes and topped with a rainbow cherry tomato chow chow. Served with salad only.
$Entrées ? Hand-Cut Aged Steaks and Pork Specialties Dinner
Hand-Cut Ribeye
$27.00-33.00
30 Day Wet Aged Est.8 ribeye topped with a garlic herb compound butter and house made marinated onion straws.
St. John's Hand-Cut Marinated Steak
$21.00
Est.8 top sirloin steak marinated for 6 hours in honey and Caribbean vinegar?.will have you coming back to order this steak again and again.
Hand-Cut New York Strip
$24.00-33.50
30 Day Wet Aged Est.8 NY Strip charbroiled to perfection topped with a garlic herb compound butter and marinated onion straws.
Hand-Cut Filet
$33.00
9 oz. 30 Day Wet Aged Est.8 filet mignon served with a fried green tomato. (gf without tomato).
Snake River Farms Gold Label Tri-Tip
$32.00
Center cut wagyu pan sauteed to your liking basted with brown butter, garlic and thyme from our garden.
Braised Beef Tanderloin
$30.00
Braised shaved filet served with fingerling potato and mirepoix hash, caramelized onion demi glaze and a fortified port wine reduction. Topped with our southern tomato chow chow. Served with salad only.
Steak Au Poivre House Specialty
$26.00
10 oz. hand-cut 30 Day Wet Aged Et.8 NY Strip with fresh cracked pepper, a demi-glaze sauce and sautéed to your liking.
Ossobucco
$26.00
Pork shank that is marinated in our Caribbean sauce for 24 hours recommended served over our Boursin herb mashed potatoes.
Authentic Cuban Mojo Pork Roast
$24.00
This is a true authentic dish made here at Farlow's. 24 hour marinated pork shoulder, roasted to perfection, then served with authentic Cuban rice and hand-made fried plantains. We are bringing Cuba to you! Served with salad only.
Slow Roasted Cuban-Style Ribs
19.90
1 1/4 lb rack of baby back ribs slowly cooked then grilled with our signature Cuban-style sweet barbecue sauce. Note: requires lots of napkins!
$Entrées ? Chicken and Turkey Specialities Dinner
Proudly serving Joyce Farms Naked Chicken.St. Croix Chicken House Specialty
$18.00
Sautéed chicken breast lightly breaded, topped with sliced Portabella mushrooms in a white wine cheese sauce, topped off with provolone cheese and broiled to perfection.
Chicken Del Ponce
$18.90
Fresh chicken breast blackened in our house seasoning then sautéed with sun-dried tomato aioli, spinach, artichoke hearts, white wine, fresh herbs from our garden, Asiago cheese, served over pasta with salad only. (gf without pasta).
Kentucky Chicken and Waffles
$17.90
Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce farm chicken breast and drizzled with a maple caramel syrup. Served with salad only.
Macadamia Encrusted Chicken
$19.00
Fresh chicken breast encrusted in macadamia nuts and topped with our house made raspberry reduction and topped with fresh raspberries.
World Famous Kentucky Hot Brown House Specialty
17.00
This Kentucky favorite is toasted sourdough bread topped with slow roasted turkey, tomato and bacon then smothered with our creamy cheddar cheese sauce and baked until hot and heavenly. Served with salad only.
$Entrées ? Vegetarian Dinner
Chef's Vegetable Orgy
$18.00
Organic Beluga lentils accompanied by asparagus, roasted onion petals, portabella mushrooms, roasted cherry tomatoes and fresh herb chimichurri. gf
The Bad Hunter
21.00
Herb roasted cauliflower steak and potatoes served atop our house made pepita pesto and accompanied with grilled asparagus.
$Entrée Salads Dinner
St. Croix Berry Crab Salad
$17.00
Dried cranberries added to our house special real blue crab salad ? served over a bed of artisan and romaine blend topped with raspberries, blueberries, red grapes, strawberries, pineapple chunks, and candied pecans ? inside a crispy taco bowl edged with a touch of cinnamon sugar. Served with raspberry vinaigrette.
Southern Style Macadamia Encrusted Chicken Salad
$18.50
Sautéed macadamia encrusted chicken breast served with Granny Smith apples, candied pecans and strawberries over romaine and artisan blend. Served with balsamic vinaigrette and bleu cheese dressing.
St. Croix Crab Salad House Specialty
$19.00
Real Blue Crab salad served on a bed of artisan and romaine blend with fresh fruit, celery and our house sweet and sour dressing.
Caribbean Grilled Scallop Salad
$19.00
Grilled U12 scallops over romaine and artisan blend with grilled pineapple, strawberry, and avocado with a citrus vinaigrette.
Our Classic Ceasar Salad
$9.90
Crispy romaine lettuce tossed in our Caesar dressing, topped with croutons and Parmesan cheese.
St. Croix Cranberry Chicken Salad House Specialty
$16.50
2 scoops of freshly made cranberry chicken salad, placed over a bed of romaine and artisan blend with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette.
St. John's Steak Salad
$19.00
Hand Cut Black Angus NY Strip Steak that is marinated in our St. John's Marinade served over our house rock island salad with romaine and artisan blend, diced tomatoes, cheddar cheese, red onions and candied pecans.
Roasted Beet and Goat Cheese Salad
$14.00
Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaise dressing on the side.
St. Kitt's Salad with Tuna House Specialty
21.00
Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaise dressing on the sid.
$Fresh Sides Dinner
Boursin Herb Mashed Potatoes
$4.00
Cuban Rice
$4.00
French Fries
$4.00
Baked Sweet Potato with Mango Rum Butter
$5.00
Corn Pudding
$5.00
Steamed Broccoli
$5.00
Sweet Potato Fries
$5.00
Quinoa Salad
$5.00
Coconut Risotto
5.00
$Soups Dinner
Clam Chowder Bowl
$8.00
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