Apps
Seared Crab Cake
$10.95
Blue crab, tossed with house seasoning, crushed saltines, red peppers and Spanish onions. Cast iron seared and paired with red pepper papaya jam.
Cane Sugar Seared Ahi Tuna
$12.95
Sashimi grade tuna seared rare with a spicy cane sugar dry rub atop avocado wasabi mousse. Wakame salad, pickled ginger and soy lacquer.
Japanese Bread & Butter Pickels
$3.95
Housemade Japanese style bread and butter pickles.
Jill's Baby Kale Berry Salad
$10.95
Gluten-free. Locally grown baby kale, feta cheese, sun-dried cranberries, spiced pumpkin seeds, fresh seasonal berries and brown sugar balsamic vinaigrette.
Burrata Caprese
$15.95
Heirloom tomatoes, fresh picked basil, white balsamic, oven roasted grapes and marcona almond pesto with vinaigrette frisee.
Manhattan Chowder
$5.95
Housemade Manhattan chowder.
Veggie Platter
$12.95
Gluten-free. Char-grilled broccolini, asparagus, avocado, peppersand onion tossed in olive oil on black bean hummus.
Watermelon Greek Salad
$9.95
Watermelon topped with kalamata olives, pepperoncini, feta cheese, tomatoes, red onion, with a creamy Greek vinaigrette.
Octopus Gazpacho
$8.95
Served with Spanish octopus and a housemade gazpacho dujour.
Triple Beet Salad
$10.95
Gluten-free. Florida citrus and local honey whipped goat cheese, redand gold beets, marinated candy-cane beets, heritage lettuce, balsamic vinaigrette, with fresh berries and sunflower seeds.
Smoked Fish Dip
$12.95
Our signature house smoked fish dip.
Strawberry Steak Salad
16.95
17 day dry aged tri-tip steak, sliced cambozola cheese, shaved strawberries, candied pecans, frisee lettuce, red onion, salted cucumber, chervil, finished with a strawberry vinaigrette.
$All-Day Lunch Entrees
Cane Sugar Seared Ahi Tuna
$24.95
Sashimi Grade Tuna Seared Rare with a Spicy Cane Sugar Dry Rub atop Avocado Wasabi Mousse. Wakame Salad, Pickled Ginger and Soy Lacquer.
Seared Crab Cakes
$21.95
Blue crab, tossed with house seasoning, crushed saltines, red peppers and Spanish onions. Cast iron seared and paired with a red pepper papaya jam. Served with grilled asparagus.
American Style Kobe Beef Sliders
$15.95
Hand-crafted and topped with white cheddar and caramelized onions. Served with side.
Hamachi Poke Tacos (Yellowtail)
$17.95
Hand tossed with red onion, jalapeno, jicama, micro cilantro, miso, ginger, sesame oil, shredded Napa cabbage, all in a rice tortilla.
Bistro Haute Dogs
$13.95
Two all kobe beef dogs scored and brined with butter and seasonal tap, char-grilled and served on a Hawaiian sweet bun. Topping prepared daily on chef's whim. Served with side.
Chicken Salad Wrap
$13.95
Our housemade chicken salad served in a garlic wrap with lettuce and tomato and served with side.
Cuban Panini
14.95
Mojo pork ribeye, sweet ham, Jarlsberg swiss cheese, yellow mustard, housemade pickle, buttered and pressed. Served with side.
$All-Day Dinner Entrees
Pork Belly
$17.95
Served with a habanero orange jam, charred broccolini, shallots, baby corn, queso fresco, roasted garlic, celery rootand a blue cheese puree.
Bistro Steak Salad
$21.00
BBQ Chicken Leg
$15.95
Served with a habanero orange jam, charred broccolini, shallots, baby corn, queso fresco, roasted garlic, celery rootand a blue cheese puree.
Seared Crab Cakes
$21.95
Served with a habanero orange jam, charred broccolini, shallots, baby corn, queso fresco, roasted garlic, celery rootand a blue cheese puree.
Lamb Porterhouse
$24.95
Pan roasted lamb porterhouse served with feta pomme puree, black garlic kalamata mousse, shaved pepperoncini, blistered grape tomatoes and a strawberry mint vinaigrette asparagus tip salad.
White Cioppino
$25.95
Fumet veal, charred leek, black eyed peas, scallop, key West pink shrimp, local fish, local clams, grilled spring onion and a tomato coulis.
17 Day Dry Aged Tri-Tip Steak
$22.95
8 Ounces char-grilled 17 day dry aged tri-tip steak hand rubbed with chiles and topped with street corn salsa, lime juice, micro cilantro, queso fresco, avocado verde, broccolini, baby cornand marble potato.
Cane Sugar Seared Ahi Tuna
$24.95
Sashimi grade tuna seared rare with a spicy cane sugar dry rub atop avocado wasabi mousse. Wakame salad, pickled ginger and soy lacquer.
Hamachi
23.95
Ginger cured heart of palm with mango pineapple chow chow, european cucumbers, red onion, cilantro and finished with a citrus sesame glaze.
$Dessert
New York Cheesecake
$6.95
Menu for Beach Road Wine Bar & Bistro is provided by findrestaurantmenu.com
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