Appetizers
Roasted Beef Tenderloin
$9.75
Caramelized onion, fire-roasted mushroom soup with crostini.
Crispy Fried Calamari
$11.75
Parmesan and pepperoncini, kalamata olives, and sherry aioli.
Blackened Grouper Cheeks
$13.75
Ginger-soy butter and pineapple slaw.
Grilled Maine Lobster Tail
$19.75
Citrus caper beurre blanc, sundried tomato relish, and arugula.
Heritage Farms Pork Belly Rosemary Braised
$13.75
Roasted garlic chickpea puree, crispy fried leeks, red pepper coulis, balsamic honey glaze.
Carpaccio of Wagyu Beef
$13.75
Arugula, extra-virgin olive oil, shaved parmesan, charred tomato aioli.
Fried Green Tomatoes
$13.75
Served with local gulf shrimp and remoulade sauces.
Tempura Redfish
$12.75
Sweet chili sauce, togarashi dust.
Gulf Shrimp
$11.75
Tasso and collard spring rolls, with green tomato jam and spicy mustard dipping sauce.
Thai Barbecued Chicken
$11.75
Served with ginger-soy butter and coconut whole grain brown rice.
Gulf Shrimp, Artichoke and Tomato Toast
$12.75
Served with Parmesan cheese and garlic aioli.
Jumbo Lump Crab
$17.75
Served on panko-crusted eggplant medallions, Meunier and hollandaise sauce.
Seared Pepper Crusted Tuna
15.75
Avocado, seaweed salad, and crispy wontons.
$Salads
Romaine Salad
$10.00
Cucumbers, red bell pepper, radishes, grape tomatoes, ginger vinaigrette.
Caesar Salad
$11.00
Served with shaved Reggiano cheese and focaccia croutons.
Hearts of Romaine Wedge Salad
$12.00
Sweet onions, grape tomatoes, applewood smoked bacon and creamy blue cheese dressing.
Tri Color Salad
11.00
Arugula, Belgian endive, and radicchio, red wine vinaigrette, blue cheese crumbles.
$Pastas
Penne Bolognese
$20.00
Ragout of beef, sausage, pancetta, carrots, celery, onion, basil, and tomato sauce.
Farfalle Pasta
22.00
Gulf shrimp, grape tomatoes, kalamata olives, basil pesto cream sauce.
$Hand Tossed Pizza
Margherita Pizza
$13.75
House marinara, fresh mozzarella, basil-parmigiano pesto.
Bianco Pizza
$14.75
Bacon, mushrooms, spinach, roasted garlic béchamel, with Parmesan and mozzarella.
Italian Fennel Sausage Pizza
$15.75
Red onion, banana peppers, marina, mozzarella.
Tuscan Pizza
16.75
Grilled herb chicken, prosciutto, kalamata olive, artichoke, marinara and goat cheese.
$Prime Steaks and Chops
Specialties
Selection of Fresh Wild Caught Fish Seared Yellowfin Tuna
$31.00
Citrus-caper beurre blanc, seasonal vegetables and roasted rosemary parsley potatoes.
Grilled Gulf Swordfish
$26.00
Citrus-caper beurre blanc, seasonal vegetables and roasted rosemary parsley potatoes.
Seared Scottish Salmon
$28.00
Citrus-caper beurre blanc, seasonal vegetables and roasted rosemary parsley potatoes.
Pan Sauteed Red Fish
$29.00
Sauteed Gulf Red Grouper
$33.00
Seared New Bedford Scallops Meyer Lemon
$36.00
Butter, delicata squash parsley risotto and sauteed spinach.
Pepper Crusted Seared Yellowfin Tuna
$37.00
Chimichurri sauce, olive tapenade, tomato-anise jam, and braised garlic spinach.
Sauteed Gulf Grouper
$38.00
Pan-roasted asparagus, leeks and fingerling potatoes and gulf shrimp tarragon butter.
Pan Seared Andouille Crusted Louisiana Redfish
$35.00
Redfish, cayenne butter, chive remoulade and seasonal vegetables.
Pan Roasted Scottish Salmon
$31.00
Balsamic honey glaze, Brussel sprouts, sundried tomato relish, roasted garlic chickpea puree and charred tomato aioli.
Creole Barbecued Jumbo Shrimp
$29.00
Creamy southern grits and sautéed vegetables.
Grilled Free Range Chicken Herbed Marinated
$24.00
Sauteed Tuscan kale and broccolini, Delmonico potatoes and balsamic-roasted pepper coulis.
Vegetable Plate
22.00
Grilled asparagus, braised garlic spinach, white wine glazed artichokes, broccolini, kale, wood oven-roasted wild mushrooms, and coconut whole grain brown rice.
$Children's Menu
Desserts
White Chocolate Crème Brulee
$11.75
Fresh strawberry and candied cocoa nibs.
Key Lime Pie Tart
$11.75
A dollop of coconut whipped creme and crystallized lime peel, mango sorbet.
Ice Cream
$7.75
Gelato
$7.75
Sorbet
$7.75
Café Marina
$11.00
Irish whiskey, frangelico, emmet's irish cream, grand marnier and whipped cream.
Chocolate Kiss
$11.00
Coffee Godiva chocolate liqueur, Kahlua, emmet's Irish cream and Grand Marnier.
Nutty Irishman
$11.00
Emmet's Irish cream, hazelnut liquor and coffee.
Irish Coffee
$11.00
Bushmills, Kahlua and crème de menthe.
Menu for Marina Cafe is provided by findrestaurantmenu.com
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