Appetizers
Soup Du Jour
$9.00
Smoked Tomato Soup
$9.00
Grilled Portabella Mushroom
$9.00
Sauteed spinach, goat cheese, applewood bacon and demi glace
Crab Meat Spring Rolls
$10.00
Crispy fried, asian noodle and cabbage stuffed with crab meat, served with a soy ginger dipping sauce and sweet thai chili sauce
Santa Barbara Cold Smoked Salmon
$13.00
Garlic crostinis, fennel slaw, lemon chive cream cheese, capers and toasted curry oil
Kung Pao Shrimp
$13.00
Crispy fried with a soy and hot pepper kung pao glaze, diced red onions and alfalfa sprouts
Eggplant Medallions with Crab Meat
$15.00
Lightly fried with sauteed jumbo lump crab meat, garlic brown meuniere sauce and hollandaise
Jumbo Lump Crab Cake
$15.00
Jumbo lump crab cake, pan roasted, placed on corn and scallion griddle cakes, with bright lemon aioli and organic baby arugula
Seared Hudson Valley Foie Gras
18.00
White toast, honey syrup, spicy pecans, arugula, creme fraische
$Salads
Prosciutto Wrapped Caesar
$9.00
Crisp, whole leaves of romaine gently tossed in house-made caesar, wrapped in prosciutto with eggplant croutons, hand-shaved parmesan
House Salad
$9.00
Boston bibb lettuce, kumato tomatoes, vidalia onions, carrots, cucumber, purple cabbage, feta cheese with cilantro and citrus champagne vinaigrette
Romaine Wedge
$9.00
Diced red onion and tomato, apple wood smoked bacon and crumbled maytag blue cheese dressing
Caprese
$10.00
Fresh mozzarella, kumato tomatoes, fresh basil and balsamic vinaigrette
Warm Spinach Salad
$10.00
Fresh baby spinach, boiled egg and roasted sweet peppers mixed with warm pancetta and mushroom vinaigrette
Smoked Duck Salad
11.00
Smoked duck breast shaved and chilled, bibb lettuce, raspberry vinaigrette, crumbled maytag bleu cheese, toasted almonds, crispy onion
$Entrees
Pepper Crusted Yellow fin Tuna
$34.00
Black pepper crusted sushi-grade tuna steak, seared rare with braised baby spinach, soy ginger sauce
Fresh Catch of the Day
Chefs Creation of the Day
Grilled Local Grouper
$33.00
Melted leek-potato hash, blackened oyster mushrooms, bacardi limon beurre blanc, edible orchid
Grouper Vince
$32.00
Pecan flour crusted local grouper, oven roasted, crispy mashed potato cake, honey worcestershire sauce and chives
Shrimp and Grits
$27.00
Smoked gouda and red bell pepper grits with jumbo shrimp, sauteed in brown ale, tasso, rosemary and butter
Seafood Pasta Rockefeller
$29.00
Campanelle pasta, jumbo shrimp and scallops, pancetta, spinach and pernod in a rich cream sauce with hand shaved parmesan
Chargrilled French Split Chicken Breast
$28.00
Garlic mashed potatoes, honey roasted baby snip carrots, caramelized onions and goat cheese brulee
Lobster Stuffed Eggplant
$35.00
Succulent maine lobster stuffed eggplant in a rich mornay sauce, drawn butter and grilled lemon
New Zealand Venison
$36.00
8 Oz. Filet, skillet roasted, sweet potato gratin, red wine basil and tomato reduction, tobacco onions
Colorado Lamb T-Bone
$34.00
Sauteed haricot verts, crispy sweet potato, truffle demi glace
Ribeye Cap
$36.00
Char grilled, served with garlic mashed potatoes, baby carrots, natural just
Petite filet, 6 oz. Center Cut
$38.00
Char grilled, garlic mashed potatoes and grilled asparagus
Beach walk cut, 8 oz. Center Cut
47.00
Served with the chef john char grilled, garlic mashed potatoes and grilled asparagus
$Grand Grill Accompaniments
Bleu Cheese Brandy
$9.00
Steak served au poivre, pepper crusted and pan roasted with a maytag bleu cheese brandy reduction
Oscar
$10.00
Sauteed jumbo lump crab meat and hollandaise sauce
Rossini
$14.00
Pan seared hudson valley foie gras and demi glace
The Chef John
$8.00
Jalapeno bearnaise sauce and two grilled jumbo shrimp
Portabella
$7.00
Roasted portabella mushroom and truffle oil
Goat Cheese Brulee
$7.00
Caramelized onions and fire kissed goat cheese
Lobster Tail
26.00
Roasted
$Sides
Grilled Asparagus
$5.00
Roasted Brussel Sprouts
$5.00
Garlic Spinach
$5.00
Baby Snip Carrots
$5.00
Mashed Potatoes
$5.00
Haricot Verts
5.00
$Dessets
Cheesecake of the Day Chocolate of the Day
Key Lime Pie
Creme Brulee
Banana Cream Pie
Corleone
Bread Pudding
Appetizers
Grilled Portabella Mushroom
$9.00
Sauteed spinach and applewood bacon, topped with goat cheese and balsamic vinaigrette
Grilled Jumbo Shrimp
$12.00
On a bed of alfalfa sprouts, topped with classic hollandaise and minced red onion
Eggplant Medallions with Crabmeat
15.00
Grilled eggplant with sauteed jumbo lump crab meat and hollandaise
$Salads
Prosciutto Wrapped Caesar
$9.00
Crisp, whole leaves of romaine gently tossed in house made caesar wrapped in prosciutto with eggplant croutons, hand-shaved parmesan
House Salad
$9.00
Buttery bibb lettuce, kumato tomatoes, carrots, purple cabbage, shaved onion, feta cheese and balsamic vinaigrette
Romaine Wedge
$9.00
Romaine, maytag bleu cheese dressing, red onion and kumato tomatoes
Caprese
10.00
Fresh mozzarella, kumato tomatoes, spinach and balsamic topped with sweet basil
$Entrees
Grilled Local Grouper
$33.00
Melted leek-potato hash, blackened oyster mushrooms, bacardi limon beurre blanc, edible orchid
Jumbo Shrimp
$29.00
Grilled jumbo shrimp, roasted fingerling potatoes and a fresh herb butter cream sauce
Char grilled French Split Chicken Breast
$28.00
Garlic mashed potatoes, honey roasted baby snip carrots, caramelized onions and goat cheese brulee
Shellfish Rockefeller
$29.00
Shrimp and diver scallops in a creamy sauce with pernod, garlic, shallots and pancetta, served with mashed potatoes
Colorado Lamb T-Bone
$34.00
Sauteed haricot verts, crispy sweet potato
Petite Filet, 6 Oz Center Cut
$38.00
Char grilled, garlic mashed potatoes and grilled asparagus
Beach Walk Cut, 9 Oz Bone-In
$47.00
Serviced with the chef john. Char grilled, garlic mashed potatoes and grilled asparagus
Ribeye Cap
36.00
With mashed potatoes and baby carrots
$Grand Grill Accompaniments
Oscar
$10.00
Sauteed jumbo lump crab meat and hollandaise sauce
The Chef John
$8.00
Jalapeno bearnaise sauce and two grilled jumbo shrimp
Portabella
$7.00
Roasted portabella mushroom and truffle oil
Goat Cheese Brulee
$7.00
Caramelized onions and fire kissed goat cheese
Lobster Tail, Roasted
26.00
$Sides
Garlic Mashed Potatoes Roasted
$5.00
Gourmet Fingerling Potatoes
$5.00
Grilled Asparagus Baby Carrots
$5.00
Roasted Brussel Sprouts
$5.00
Haricot Verts
$5.00
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