Appetizers
Spicy Smoked Tomato and Shrimp Soup
$7.00
Spring Rolls
$8.00
Crispy fried, crabmeat and cabbage stuffed, served with soy dipping sauce and a sweet thai chili sauce
Portobella Mushroom
$8.00
grilled, sauteed spinach, caramelized onion, goat cheese, veal glace
Green Tomatoes & Shrimp
$13.00
Southern fried green tomatoes, sauteed jumbo shrimp, creole remoulade sauce
Kung Pao Shrimp
$11.00
Jumbo gulf shrimp, crispy fried with a kung pao glaze
Eggplant & Crabmeat
$13.00
Lightly fried skinless medallions, sauteed jumbo lump crabmeat, garlic brown meuniere sauce and hollandaise
Crab Cake
14.00
Louisiana jumbo lump crabcakes, pan roasted, with a lime-sriracha aioli and grape tomatoes
$Breakfast Plates
Seafood Omelet
$18.00
Served with crabmeat, crawfish, cheese and asparagus and wheat toast
Omelet With Canadian Bacon
$14.00
Cheddar cheese and wheat toast
Classic New Orleans Style Eggs Benedict
13.00-18.00
$Salads
West Indies Lobster Salad
$18.00
Olive dressing, tomato, romano cheese, hearts of palm and steamed asparagus
The Original Hot Crawfish Salad
$15.00
Lightly fried, sweet peppers, radicchio, mixed salad, dijon mustard dressing
Classic Caesar Salad
$14.00-15.00
Served with chicken or shrimp
Fresh Raspberry And Walnut Salad
$15.00
Grilled chicken, fresh spinach, feta cheese tossed in a raspberry vinaigrette
White Peach Crab Salad
18.00
Arugula, spring salad, lemon-lime marinated jumbo lump crabmeat, hearts of palm, blanched grape tomato, roasted pine nuts, feta cheese and a peach citrus dressing
$Entrees
Chef's Pasta Creation Of The Day
$15.00
Grouper Or Chicken Sandwich
$15.00-14.00
Choice of blackened, fried or grilled. grouper served with chipotle tartar sauce, lettuce, tomato and red onions on a soft roll
Caribbean Fish Taco
$15.00
Grilled lime marinated fresh gulf fish, soft flour tortillas, shaved cabbage, pico de gallo and chipotle lime sour cream
Kobe Cheeseburger
$12.00
1/2 pound, Cheddar, lettuce, tomato and red onion. Gourmet with caramelized onions and blue cheese $3.00
Chef Creehan's Signature Tuna
Black pepper crusted yellowfin steak, seared rare, sauteed spinach, soy ginger sauce and wasabi
Red Snapper
$15.00
Pan roasted, corn machoux, meuniere sauce topped with jumbo lump crabmeat and hollandaise
Shrimp Habanero
$15.00
Grilled jumbo gulf shrimp, fiery hot habanero sauce, braised baby bok choy, stir fry vegetables and sticky rice
Grouper Vince
$15.00
Pecan flour crusted local grouper, pan roasted, served on a mashed boniato cake with a honey worcestershire sauce
Pork Rib Chop
$26.00
14 oz Pork chop, oven roasted, served with sweet potato, granny smith apple and butternut squash succotash and an apple demi
New Zealand Venison
$18.00
Pan roasted, red wine, basil, tomato and garlic butter sauce served with mashed sweet potatoes and tobacco onions
Filet
$29.00
8 oz. Grilled, triple layered potato gratin, carrot medley and herb demi glace
Duck Moo Yang
13.00
Maple leaf farm duck breast, pan seared with a sweet and spicy thai sauce, jasmine rice, bok choy, stir fry vegetables
$Sides
Asparagus With Hollandaise Sauce
$5.00
Mashed Sweet Potatoes
$5.00
Saute Sweet Corn
$5.00
Roasted Seasonal Vegetables
$5.00
Saute Garlic Spinach
$5.00
Saute Baby Bok Choy
$5.00
Mashed Boniato Cake
$5.00
Garlic Mashed Potatoes
$5.00
Appetizers
Spicy Smoked Tomato And Shrimp Soup
$7.00
Spring Rolls
$8.00
Crispy fried, crab meat and cabbage stuffed, served with soy dipping sauce and a sweet thai chili sauce
Portobella Mushroom
$8.00
Grilled, sauteed spinach, caramelized onion, goat cheese, veal glace
Green Tomatoes & Shrimp
$13.00
Southern fried green tomatoes, sauteed jumbo shrimp, creole remoulade sauce
Kung Pao Shrimp
$11.00
Jumbo gulf shrimp, crispy fried with a kung pao glaze
Eggplant & Crabmeat
$13.00
Lightly fried skinless medallions, sauteed jumbo lump crabmeat, garlic brown meuniere sauce and hollandaise
Crab Cake
14.00
Louisiana jumbo lump crabcakes, pan roasted with a lime-sriracha aioli and grape tomatoes
$Salads
West Indies Lobster Salad
$18.00
Olive dressing, tomato, romano cheese, hearts of palm and steamed asparagus
The Original Hot Crawfish Salad
$15.00
Lightly fried, sweet peppers, radicchio, mixed salad, dijon mustard dressing
Classic Caesar Salad
$14.00-15.00
Served with chicken or shrimp
Fresh Raspberry And Walnut Salad
$15.00
Grilled chicken, fresh spinach, feta cheese tossed in a raspberry vinaigrette
White Peach Crab Salad
18.00
Arugula, spring salad, lemon-lime marinated jumbo lump crabmeat, hearts of palm, blanched grape tomato, roasted pine nuts, feta cheese and a peach citrus dressing
$Entrees
Chef's Pasta Creation Of The Day
$15.00
Grouper Or Chicken Sandwich
$15.00-14.00
Choice of blackened, fried or grilled. Grouper served with chipotle tartar sauce, lettuce, tomato and red onions on a soft roll
Caribbean Fish Taco
$15.00
Grilled lime marinated fresh gulf fish, soft flour tortillas, shaved cabbage, pico de gallo and chipotle lime sour cream
Kobe Cheeseburger
$12.00
1/2 Pound, cheddar, lettuce, tomato and red onion, go gourmet with caramelized onions and blue cheese $3.00
Chef Creehan's Signature Tuna
Black pepper crusted yellowfin steak, seared rare, sauteed spinach, soy ginger sauce and wasabi
Red Snapper
$15.00
Pan roasted, corn machoux, meuniere sauce topped with jumbo lump crabmeat and hollandaise
Grouper Vince
$15.00
Pecan flour crusted local grouper, pan roasted, served on a mashed boniato cake with a honey worcestershire sauce
Duck Moo Yang
$13.00
Maple leaf farm duck breast, pan seared with a sweet and spicy thai sauce, jasmine rice, bok choy, stir fry vegetables
Pork Rib Chop
$26.00
14 oz Pork chop, oven roasted, served with sweet potato, granny smith apple and butternut squash succotash and an apple demi
New Zealand Venison
$18.00
Pan roasted, red wine, basil, tomato and garlic butter sauce served with mashed sweet potatoes and tobacco onions
Filet
29.00
8 oz. Grilled, triple layered potato gratin, carrot medley and herb demi glace
$Sides
Asparagus With Hollandaise Sauce
$5.00
Mashed Sweet Potatoes
$5.00
Saute Sweet Corn
$5.00
Roasted Seasonal Vegetables
$5.00
Saute Garlic Spinach
$5.00
Haricot Verts
$5.00
Saute Baby Bok Choy
$5.00
Mashed Boniato Cake
$5.00
Garlic Mashed Potatoes
$5.00
Succotash
$5.00
Appetizers
Seafood Cocktail On Ice
$30.00
Includes maine lobster, jumbo gulf shrimp and bluepoint oysters accompanied with cocktail, horseradish and creole remoulade sauces
Spicy Smoked Tomato Soup
$8.00
Foie Gras
$18.00
Hudson valley seared foie gras on tuscan toast points, topped with a port wine fig demi glace
Crabmeat Or Vegetable Springrolls
$8.00
Crispy fried, crabmeat and cabbage or asian vegetable stuffed, served with soy dipping sauce and a sweet thai chili sauce
Portobella Mushroom
$8.00
Grilled, sauteed spinach, caramelized onion, goat cheese, veal glace
Green Tomatoes & Shrimp
$13.00
Southern fried green tomatoes, sauteed jumbo shrimp, creole remoulade sauce
Kung Pao Shrimp
$11.00
Jumbo gulf shrimp, crispy fried with a spicy kung pao glaze
Eggplant & Crabmeat
$13.00
Lightly fried skinless medallions, sauteed jumbo lump crabmeat, garlic brown meuniere sauce and hollandaise
Crab Cake
14.00
Louisiana jumbo lump crabcakes, pan roasted with a citrus buerre blanc and grape tomatoes
$Salads
Caesar
$7.00
Classic caesar salad with croutons and shaved parmesean cheese
Leafless Greek Salad
$8.00
Sliced tomatoes, cucumbers, onions and kalamata olives, topped with crumbled feta cheese and a lemon dill vinaigrette
Spinach
$8.00
Tossed with a warm applewood smoked bacon and honey vinaigrette, garlic mushrooms, boiled egg and paper thin red onions
Iceberg Wedge
$8.00
Diced red onion and diced tomato, crispy pancetta and a crumbled maytag blue cheese dressing
Mozzarella
8.00
Sliced vine ripe tomato, house made mozzarella, fresh basil and balsamic vinaigrette
$Entrees
Chef Creehan's Signature Tuna
$29.00
Black pepper crusted yellowfin steak, seared rare, sauteed spinach, soy ginger sauce and wasabi
Red Snapper
$34.00
Pan roasted, braised romaine, garlic brown meuniere sauce topped with jumbo lump crabmeat and hollandaise
Shrimp Habanero
$29.00
grilled jumbo gulf shrimp, fiery hot habanero sauce, braised baby bok choy, stir fry carrots and basmatti rice
Grouper Vince
$29.00
Pecan flour crusted local grouper, pan roasted, served on a mashed boniato cake with a honey worcestershire sauce
Shrimp Mediterranean Pasta
$24.00
Jumbo gulf shrimp tossed with kalamata olives, fresh spinach, grape tomatoes, seafood broth and topped with feta cheese
Duck Moo Yang
$29.00
Maple leaf farm duck breast, pan seared with a sweet and spicy thai sauce, jasmine rice, shitake mushrooms and baby bok choy
Pork Rib Chop
$26.00
14 oz Pork chop, oven roasted, steamed asparagus, roasted potatoes and brandy mushroom sauce
New Zealand Venison
$32.00
7oz Steak, pan roasted, red wine, basil, tomato and garlic butter sauce served with mashed sweet potatoes and tobacco onions
Filet
$35.00
8 oz. Grilled, triple layered potato gratin, carrot medley and herb demi glace
New York Strip
$38.00
16 oz., Black pepper crusted, pan roasted, brandy cream sauce, roasted new potatoes, baby carrots and haricot verts
Fried Maine Lobster
59.00
One two pound lobster, shelled and lightly fried served with saute fresh corn and a key-lime butter sauce
$Sides
Asparagus With Hollandaise Sauce
$5.00
Mashed Sweet Potatoes
$5.00
Saute Sweet Corn
$5.00
Vegetable Medley
$5.00
Apple Squash Succotash
$5.00
Haricot Verts
$5.00
Saute Garlic Spinach
$5.00
Mashed Boniato Cake
$5.00
Garlic Mashed Potatoes
$5.00
Braised Baby Bok Choy
5.00
$Desserts
Beach Walk Dessert Sampler
$12.00
A medley of our homemade desserts, in miniature form, great to share excludes cheesecake
The Mitzi
$6.00
Macadamia brittle ice cream, irish whiskey, kahlua, frangelica
Chocolate Sin Cake
$7.00
Flourless torte served with mocha espresso creme and raspberry sauce
Bananas Foster Cheesecake
$7.00
New york style cheesecake topped with saute bananas and a traditional new orleans foster sauce
Corleone
$7.00
Vanilla ice cream ball, rolled in white and dark chocolate, almonds and pecans, cinnamon and honey
White Chocolate Banana Cream Pie
$6.00
Heavenly and light with a sweet pastry crust and bananas
Vanilla Creme Brulee
$7.00
With fresh berries
Ice Cream Drinks
$8.00
Double chocolate godiva, the mitzi, bushwacker, grasshopper or brandy alexander
Coffee Drinks
Prepared with fresh ground gourmet coffee and topped with whipped cream. Cafe bwc, keoke, double irish, true irish, vanilla nut cream.
Berries Denise
$6.00
Macadamia brittle ice cream, almond tulip cup, seasonal berries and raspberry sauce
Menu for Beach Walk Crystal Beach is provided by findrestaurantmenu.com
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