
Chef's Tasting Menu $150
Lamb Consommé
local pasture fed organic lamb
Scallop Ceviche
coconut milk, fresh citrus juices, chili, fresh ginger & organic coriander
Beef Tartare
local pasture fed organic beef tenderloin, toasted sesame oil & seeds, house grown coriander, fresh ginger, lime, soy, fresh organic quail egg
Catalan Inspired Smoked Shrimp Salad
house smoked wild caught shrimp local & house grown organic vegetables, herbs & spices, extra virgin olive oil & fresh citrus juices
Lamb Chops
local pasture fed organic lamb, house made crème fraîche sauce, pine nuts, extra virgin olive oil & pita crostini
Chef's Vegetarian Wild Choice
all we can promise is that it is going to be local, sustainable & organic
Salmon On Cedar
wild caught salmon, cooked on a cedar plank, house grown organic thyme
House Made Baklava
stuffed with house made ashta cheese, pistachios, rose infused raw honey
Chef's Vegetarian Tasting Menu $150
Labné & Makdous
house made labné cheese, local organic baby eggplant, pecans, local organic fresh pomegranates, cured in extra virgin olive oil
Tofu Tartare
toasted sesame oil & seeds, home grown coriander, fresh ginger, lime, soy, florida avocado, fresh organic quail egg
Smoked Morel Salad
house smoked morel local & house grown organic vegetables, our garden herbs & spices, extra virgin olive oil & fresh citrus juices
Grape Leaves
house stuffed grapes leaves, quinoa, chanterelle, our garden herbs & spices
Palmettos & Swiss Chard
local organic swiss chard, precious saffron tahini, palmettos & extra virgin olive oil
Chef's Vegetarian Wild Choice
all we can promise is that it is going to be local, sustainable & organic
Whole Grain Freekeh Risotto
toasted green wheat, artichoke hearts, house made yogurt, pine nuts & fresh organic mint chiffonade
Dessert De Carotte
local organic carrot, house made ashta cheese, fresh vanilla bean, rose infused local raw honey
Menu for Eclectic Eats is provided by findrestaurantmenu.com
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