Ensaladas
Ensalada Cabrales
$13.95
racion. grilled beef tenderloin, vine-ripe tomatoes, cabrales blue cheese and artichockes with extra virgin olive oil and jerez vinegar
Ensalada Con Atun
$13.95
sushi-grade tuna seared rare with greens, tomatoes, scallions and sweet soy vinaigrette
Ensalada Mediterranea
$13.95
racion. grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives
Ensalada De La Casa
$5.95
mixed greens, roasted peppers, tomatoes,red onions and olives tossed in a lemon honey vinaigrette
Ensalada Vilafranca
11.95
racion. fresh greens with avocado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette
$Ceviches
Ceviche De La Casa
$9.95
tapas. shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, spanish onions, peppers and cilantro
Ceviche De Atun
$11.95
sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion
Ceviche De Pulpo
$10.95
tapas. steamed and chilled octopus, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion
Ceviche De Salmon
$9.95
fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar
Ceviche De Gambas
10.95
tapas. steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion
$Tapas Frias
Atun Estilo Tartaro
$11.95
sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil
Gazpacho Andaluz
$4.95
fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes
Gambas Y Guacamole
$8.95
tender shrimp mixed with pico de gallo and served over house-made guacamole
Tabla Mixta
$14.95
chorizo, morcilla and serrano ham with mahon, manchego, cabrales and tetilla cheeses, sliced fruit and homemade pâte
Tabla De Salmon
$10.95
smoked norwegian salmon, pastrami-style salmon, capers, red julienne onions, and caper berries drizzled with extra virgin olive oil
Pa Amb Oli
$8.95
serrano ham and aged manchego cheese, served on warm bread
Boquerones
$8.95
fresh anchovies over tomato, onion and cilantro relish on crostini
Garbanzo Hummus
$5.95
traditional purée of garbanzo beans, olive oil and roasted garlic, served with crostini
Pan Con Tomate
$3.95
toasted bread with garlic, olive oil and tomato
Salmon Con Bonito
$9.95
vodka-cured salmon with pepper crusted sushi-grade tuna
Tabla De Quesos
$11.95
aged manchego, mahon, tetilla and cabrales cheeses with sliced fruit
Baba Ganoush
$5.95
puree of roasted eggplant with tahini, garlic and olive oil, served with crostini
Huevos Rellenos
$3.95
homemade deviled eggs drizzled with olive oil and cracked pepper
Esparragos
$9.95
fresh grilled asparagus with field greens and aioli
Aceitunas Y Pimientos
$3.95
marinated spanish olives and chilled roasted peppers with garlic
Jamon Serrano
$9.95
the prized air-dried ham from the mountains of spain, served with figs and assorted sliced fruit
Sardinas
7.95
spanish sardines with tomato and onion on crostini
$Tapas Calientes - Carnes
Solomillo A La Parilla
$13.95
tapas. beef tenderloin grilled and sliced with wild mushrooms and brandy cream sauce
Filetito
$13.95
tapas. sliced beef tenderloin with peppers, onions and crumbled blue cheese on warm bread
Banderillas Mixtas
assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables
Banderillas Mixtas
$10.95
tapas
Banderillas Mixtas
$19.95
racion
Rabo De Toro
oxtail slowly braised in a rich red wine sauce, served with potatoes
Rabo De Toro
$10.95
tapas
Rabo De Toro
$19.95
racion
Churrasco Al Cabrales
$16.95
tapas. beef tenderloin with compote of white leeks and shiitake mushrooms, served with spanish cabrales sauce
Codillo De Cordero
$12.95
tapas. braised lamb shank in rioja red wine sauce
Pollo Al Ajillo
$6.95
tapas. sautéed chicken with olive oil, garlic, parsley and spanish sherry
Albondigas
veal, chorizo and pork meatballs in a piquant tomato sauce
Albondigas
$7.95
tapas
Albondigas
$14.95
racion
Pollo Al Jerez
grilled and marinated chicken breast topped with pesto, served with a spanish sherry cream sauce
Pollo Al Jerez
$8.95
tapas
Pollo Al Jerez
$16.95
racion
Chorizo Al Brandy
grilled sausage flambéed with spanish brandy over roasted potatoes and onions
Chorizo Al Brandy
$7.95
tapas
Chorizo Al Brandy
$14.95
racion
Puerco Salamanca
marinated and grilled pork tenderloin with onions, olives and potatoes
Puerco Salamanca
$9.95
tapas
Puerco Salamanca
$18.95
racion
Chorizo Y Pimientos
five types of chorizo sausage sliced with roasted tomato and sweet peppers
Chorizo Y Pimientos
$7.95
tapas
Chorizo Y Pimientos
$14.95
racion
Piquillos Rellenos
roasted red peppers stuffed with ground veal and mild chorizo sausage, served with a light sherry sauce
Piquillos Rellenos
$9.95
tapas
Piquillos Rellenos
$18.95
racion
Croquetas
fresh chicken and smoked ham folded into bechamel and deep fried
Croquetas
$7.95
tapas
Croquetas
$14.95
racion
Morrillo De Cochinillo
$18.95
racion. roasted pork shank in rioja red wine and fresh herbs served over roasted potatoes
Higados De Pollo
crispy chicken livers, mushrooms and smoked bacon in a spanish sherry sauce
Higados De Pollo
$7.95
tapas.
Higados De Pollo
14.95
racion
$Tapas Calientes - Pescados
Croquetas De Bacalao
fresh cod folded into bechamel and deep fried
Croquetas De Bacalao
$9.95
tapas
Croquetas De Bacalao
$18.95
racion
Vieiras Puerros
$11.95
tapas. grilled large sea scallops served with leeks, fresh herbs, manchego cheese and sherry cream sauce
Mahi-Mahi Al Papel
$9.95
tapas. braised mahi-mahi in parchment paper with mushrooms, peppers, onions and saffron sauce
Gambas Bravas
tender shrimp lightly dusted and fried, tossed with spicy homemade aioli
Gambas Bravas
$9.95
tapas.
Gambas Bravas
$18.95
racion
Bacalao Bilbaina
$12.95
tapas. crispy fried cod sautéed with red peppers, garlic and spicy olive oil, served over sliced potatoes
Bonito A La Parilla
$13.95
tapas. finest sushi-grade tuna grilled rare over grilled tomato, served with endive
Cangrejos De La Casa
$13.95
tapas. baked jumbo lump and backfin blue crab cake, served with a saffron sherry sauce
Gambas A La Parilla
$13.95
tapas. jumbo marinated grilled shrimp served with garlic and olive oil
Salmon A La Gaditana
$9.95
tapas. grilled norwegian salmon served with saffron sauce and leeks
Gambas Al Ajillo
tender shrimp served sizzling in garlic and extra virgin olive oil with red pepper flakes
Gambas Al Ajillo
$9.95
tapas
Gambas Al Ajillo
$18.95
racion
Mahi-Mahi Azafran
$9.95
tapas. grilled mahi-mahi served with saffron sauce and leeks
Caracoles A La Vasca
imported escargot sautéed with spinach, cream and a dash of spanish sherry, served in a vol-au-vent pastry
Caracoles A La Vasca
$8.95
tapas
Caracoles A La Vasca
$16.95
racion
Mejillones Catalan
fresh mussels sautéed with anisette, garlic, a touch of cream and parsley
Mejillones Catalan
$9.95
tapas
Mejillones Catalan
$18.95
racion
Calamares Fritos
tender squid lightly dusted in seasoned flour and fried crispy, served with lemon and paprika aioli
Calamares Fritos
$7.95
tapas
Calamares Fritos
$14.95
racion
Pargo A La Andaluza
$9.95
tapas. grilled red snapper with onions, peppers, capers and sliced garlic
Gambas Romesco
$13.95
tapas. sautéed jumbo shrimp with roasted tomato, garlic, almonds and sweet red peppers
Pulpo A La Gallega
sliced octopus in extra virgin olive oil and paprika, served over potatoes
Pulpo A La Gallega
$7.95
tapas.
Pulpo A La Gallega
14.95
racion
$Tapas Calientes - Vegetales
Tortilla Española
$6.95
racion. traditional potato and onion omelet with aioli
Champiñones De Sevilla
$8.95
tapas. four types of mushrooms sautéed with sherry over goat cheese and toasted bread
Alcachofas Rellenas
artichoke bottoms stuffed with ham and shrimp, served with a sherry cream sauce
Alcachofas Rellenas
$9.95
tapas
Alcachofas Rellenas
$18.95
racion
Papas Fritas
$5.95
racion. homemade potato chips served with crumbled blue cheese
Patatas Bravas
fried potatoes tossed with spicy homemade aioli
Patatas Bravas
$4.95
tapas
Patatas Bravas
$8.95
racion
Espinacas
$6.95
tapas. sautéed spinach with figs, honey and garlic
Vegetales En Cesta
$8.95
tapas. sautéed vegetables in a potato basket topped with manchego cheese
Portobello Relleno
$8.95
tapas. portobello mushroom stuffed with fresh spinach, shallots and manchego cheese, drizzled with sherry
Vegetales A La Parrilla
$7.95
tapas. squash, eggplant, mushrooms and asparagus grilled and drizzled with extra virgin olive oil
Berenjenas Asadas
$7.95
tapas. grilled eggplant baked with portobello mushrooms, tomato and manchego cheese
Queso De Cabra
$8.95
tapas. baked goat cheese with tomato, fresh basil and extra virgin olive oil
Haricot Verdes
$6.95
tapas. sautéed green beans with orange zest and garlic in extra virgin olive oil
Champiñones Al Ajillo
$7.95
tapas. sautéed wild mushrooms with extra virgin olive oil and garlic, flambéed with spanish sherry
Fabada Asturiana
the classic white bean dish with chorizo sausage, pork and roasted garlic
Fabada Asturiana
$4.95
tapas
Fabada Asturiana
$8.95
racion
Arroz Con Pimientos
3.95
tapas. spanish saffron rice with roasted red peppers
$Paellas Y Cazuelas
Paella Valenciana
$32.95
lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice
Paella De Vegetales
$21.95
marinated and grilled vegetables slowly simmered in saffron rice
Paella Negra
$34.95
the famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side
Paella De Puerco Y Pollo
$24.95
chicken, roast pork and vegetables slowly simmered in saffron rice
Zarzuela
29.95
a seafood stew with lobster, shrimp, mussels, clams, scallops and white fish in a saffron tomato sauce
$Postres
Flan
$5.95
a rich, dense version of the popular spanish custard
Tres Leches
$8.95
the famous meringue cake with fresh cream and nutmeg
Helados Con Frutas
$6.95
vanilla or coconut ice cream with fresh berries and a crispy waffle wafer
Torta Valenciana
$9.95
rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries
Almendrado
$8.95
crisp, warm almond pastry served with vanilla ice cream
Pudin De Pan
$7.95
bread pudding with spanish brandy, served with ice cream and a white chocolate sauce
Trilogia De Chocolates
$9.95
trilogy of white, milk and dark chocolate mousse with white chocolate rum sauce
Crema Catalana
8.95
traditional spanish crème brûlée in a dark chocolate shell
$Housemade Sangria
Gl / Sm Pitcher / Grande Pitcher. Ask For Our Famous ""Skinny Sangria"" Made With No Added Sugar.Tinto (Red) Or Blanco (White)
$16.75-6.00
Sangria Primera
$21.75-9.00
experience our legendary tinto, blanco or cava sangria with an elegant top shelf upgrade; featuring torres imperial 10 year gran reserva brandy and gran torres orange liqueur!
Cava
18.75-7.00
sparkling
$Postres
DessertsFlan
$5.95
a rich, dense version of the popular spanish custard
Tres Leches
$8.95
the famous meringue cake with fresh cream and nutmeg
Trilogia De Chocolates
$9.95
trilogy of white, milk and dark chocolate mousse with white chocolate rum sauce
Helados Con Frutas
$6.95
vanilla or coconut ice cream with fresh berries and a crispy waffle wafer
Crema Catalana
$8.95
traditional spanish crème brûlée in a dark chocolate shell
Torta Valenciana
$9.95
rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries
Almendrado
$8.95
crisp, warm almond pastry served with vanilla ice cream
Pudin De Pan
7.95
bread pudding with spanish brandy, served with ice cream and a white chocolate sauce
$Café Olé $8
Café Ceviche
licor 43, gran torres orange brandy and fresh brewed kaña havana blend coffee, topped with whipped cream.
Café España
spanish brandy, kahlua and fresh brewed kaña havana blend coffee, topped with whipped cream.
Café Guapo
baileysâ?? irish cream, kahlua, butterscotch liqueur and fresh brewed kaña havana blend coffee, topped with whipped cream.
Black Forest
godiva chocolate liqueur, raspberry liqueur and fresh brewed kaña havana blend coffee, topped with whipped cream.
Cappuccino Olé
Lavazza Espresso
$2.00-3.50
Lavazza Cappuccino
$3.00
Lavazza Latte
$3.00
El Jefe Cappuccino
$9.00
van gogh double espresso vodka, patron xo café, fresh lavazza espresso topped with foamy steamed milk
Cartagenan Cappuccino
$9.00
cuarenta y tres (licor 43), fresh lavazza espresso topped with foamy steamed milk
Catalunyan Cappuccino
9.00
spanish brandy, gran torres orange, fresh lavazza espresso topped with foamy steamed milk
$Libations
CocktailsCeviche Island Mojito
$9.00
this cuban specialty with an island twist features mt. gay eclipse rum, muddled with mint and fresh lime juice
Blueberry Caipirinha
$10.00
this traditional brazilian rum libation gets a healthy twist with fresh blueberries and lime, featuring leblon cachaca rum topped with raspberry liqueur
Ceviche Margarita
$10.00
a frothy thirst-quenching standard with an iberian touch; featuring don julio silver tequila and gran torres orange liqueur with fresh-squeezed lime juice
Gunga Din
$9.00
a tall frosty variation of the classic gin gimlet; hendricks gin, fresh muddled lime and cucumber, chilled, shaken vigorously, strained over ice with a fresh cucumber garnish
Peach Bulleit
$10.00
a tasty kentucky treat; bulleit rye american whiskey, baritts gingerbeer, fresh peach puree, demerara brown sugar and a dash of fee brothers peach bitters
Spanish Sidecar
$9.00
an old school classic with a spanish twist; featuring cardenal mendoza brandy and gran torres orange liqueur with a cuarenta y tres (43) soaked lemon and sugar rim
Catalan Old Fashioned
$10.00
our adaptation of ""the original cocktail""; torres imperial 10 year gran reserva brandy, pedro ximenez sherry, fee brothers black walnut and orange bitters, with muddled demerara brown sugar, cherry, orange & lemon twist
La Turista
$9.00
a delicious thirst quencher; plymouth gin, agave nectar, fresh muddled lime and basil, shaken vigorously, strained over ice with a fresh basil garnish
Ceviche Dark & Stormy
10.00
our rendering of the caribbean classic; goslings black seal rum, baritts ginger beer, demerara brown sugar, fresh ginger and lime juice
$Martinis $9
The Maja
ketel one vodka, a hint of tribuno extra dry vermouth, garnished with cabrales blue cheese stuffed olives
Agave Nectarita
a sweet, juicy mexican treat; featuring partida reposado tequila, agave nectar and fresh-squeezed lime
Amaretto Sour
lazzaroni liqueur with a dash of bookers cask strength bourbon, fresh lemon juice, egg whites and demerara brown sugar
The Dirty Bird
the best espresso martini in town; featuring smirnoff espresso vodka, caffé lolita and fresh lavazza espresso
Brandy Alejandro
a spanish version of the enduring creamy delight; torres imperial 10 year gran reserva brandy, trader vicâ??s chocolate liqueur, fee brothers chocolate bitters, shaken vigorously and garnished with freshly grated nutmeg
Pepino Sucio
a spicy, dirty, pickle martini; square one cucumber vodka, muddled jalapeño and cucumber, dill brine, topped with carpaccio-style pickle
Sangria Martini
skyy raspberry vodka, our famous ceviche red sangria, and a splash of fresh oj, garnished with fresh sangria fruit
Blanco
Luzón Blanco, Jumilla (Macabeo)
$6.00
brand new from the esteemed bodegas luzón, aged four months in oak, this juicy white delivers fresh flavors of apple, citrus and light herbs.
Salneval, Rias Baixas, (Albariño)
$7.00
this highly rated wine appeals to lovers of pinot grigio; with generous texture, aromas of fresh peach, melon, and light herbal flavors.
Altés, Terra Alta, (Garnacha Blanca)
$8.00
from terrain immortalized by picasso; jasmine, a hint of tropical fruits, and honey with a full finish accent this tremendous value.
Peitán, Rias Baixas, (Albariño)
$9.00
this expressive albariño springs from the banks of galiciaâ??s miño river; lively, crisp and refreshing.
Torres, ""Vina Esmeralda"" , Penedes, (Moscatel/Gerwurztraminer)
$10.00
an exceptional example of the aggressive new attitude in spanish wine-making; this exuberant white offers citrus and floral notes.
Louro, Galicia,(Godello)
11.00
from the ancient godello grape; fragrant minerals and white fruits lead to a creamy textured, fruity flavor and marvelous balance.
$Rosado
Collec Cion De Bodegas Alconde, Rosado Fresco, Navarra, (Garnacha)
7.00
this rosado is fun, fresh and fizzy with aromas of strawberries and other red berries; smooth and elegant with gentle sweetness.
$Tinto
Aletta, Campo De Borja, (Garnacha)
$6.00
easy going, round, and savory, this forward and friendly endeavor delivers a nose of violets, spice box, and black cherry.
Castaño, Yecla, (Monastrell)
$7.00
asian spices, incense, black fruits and chocolate compose the bouquet of this juicy, fruity, plush well-balanced offering.
Mano A Mano, Castilla La Mancha, Crianza, (Tempranillo)
$8.00
from the team headed by portuguese oenologist joanna caldeira; this brash red melds ripe fruit and toasty oak, with flavors of blackberry, chocolate and smoke. iron and floral notes mingle on the finale.
Capcanes Mas Donis, ""Barrica"" , Montsant, (Garnacha / Syrah)
$9.00
from one of the leading estates of montsant, the barrica exhibits pinot noir characteristics with an alluring bouquet of spices and black cherry with a dense concentrated fruit-filled finish on the palate.
Campo Viejo, Reserva, Rioja (Tempranillo)
$10.00
aged to a fabulous tawny red, this old-style reserva features aromas of vanilla, cinnamon and cloves.
Numanthia, ""Termes"" , Toro, (Tinto De Toro)
$12.00
muscular yet expressive, this dazzling red features roasted plum, bitter chocolate, tobacco and hot stone notes.
Menu for Ceviche is provided by findrestaurantmenu.com
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