Tapas
Autumn Soup
$8.00
Chef's seasonal preparation.
Grilled Avocado
$6.00
Roasted tomato salsa and smoked sea salt.
Tuna Poke
16.00
Cilantro, serrano, soy, ginger, avocado and cashew.
$Salad
Caesar Salad
$10.00
Caesar dressing, grana padano, brioche crouton.
Baby Spinach Salad
10.00
Raw cremini, baby spinach egg, pickled red onion and bacon vinaigrette.
$Hand Held
All sandwich served with choice of soup, coleslaw, local greens, or French fries.The Club
$13.00
Sage roasted turkey breast, applewood, smoked bacon, arugula, tomato, avocado pesto aioli and multi grain bread.
Cedar River Steak Sandwich
$15.00
Dolge gorgonzola, pearl, onion, arugula demi glaze on del sol ciabatta.
Chicken Caprese Panini
13.00
House mozzarella, tomato, onion, basil, arugula, speck and del sol ciabotta.
$Brunch
The Breakfast Club
$15.00
Sage roasted turkey breast, applewood smoked bacon, arugula, tomato, avocado, fried egg, tarragon aioli and multi grain bread.
BLTE
$11.00
Applewood smoked bacon, lettuce, tomato, fried egg, tarragon aioli and multi grain.
Omelet
10.00
Spinach mushroom, melted fontina and ham.
$Salad - Dinner
Tuna Poke
$16.00
Cilantro, serrano, soy, ginger, avocado and cashew.
Caesar Salad
$11.00
Grana padano and brioche crouton.
Red Beet Quinoa
$12.00
Arugula, shaved fennel. Pickled red onion, pecan, feta and balsamic vinaigrette.
House Mozzarella
14.00
Speck, confict tomatoes, pickled red onion, basil oil, aged balsamic and sea salt.
$Tapas - Dinner
Grilled Avocado
$6.00
Roasted tomato salsa and smoked seasalt.
Crispy Jumbo Shrimp Taco
$16.00
Avocado, serrano and pickled cabbageand smokey aioli.
Grilled Octopus
$17.00
House chorizo, saffron rice, caper, garlic and lemon.
Jumbo Lump Crab Cake
$16.00
Jicama pickled freshno chili pea tendril's and wasabi aioli.
Crispy Broccoli
$10.00
Hummus curry, smoked sea salt, chipotle aioli and pepitas.
"Banh Mi" Pork Belly
$14.00
Pickled vegetable, cilantro, chili aioli, fresno chili liver pate and del sol ciabatta.
Labelle Foie Gras
$16.00
Cashew butter, fig jam and brioche toast.
Brussels Carbonara
11.00
Grana padano, bacon lardon and fried egg.
$Entree
The Burger
$16.00
Portobello, belton farm cheddar, arugula. Tomato, tarragon aioli, house brioche and fries.
Heritage Pork Chop
$29.00
Fingerling potato, cherry peppers, spinach and sherry reduction.
Bouillabaisse
$32.00
Diver scallops, shrimp, PEI mussels, octopus, saffron, fennel, tomato and tahini yogurt.
Spicy Shrimp (Pasta)
$29.00
Cedar River Tenderloin
$36.00
Melted dolce gorgonzola candied red pearl, onions, rosti potato, spinach and port demi.
Quinoa with Salmon
18.00
$Sides
Truffle Fries
$9.00
Spinach
$8.00
Side Caesar
$7.00
Side Baby Green
$6.00
French Fries
$6.00
Menu for Brule Bistro is provided by findrestaurantmenu.com
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