50 Ocean American (New)

50 Ocean Menu

(561) 278-3364
50 South Ocean Boulevard, Delray Beach, FL 33483
$$$$$

For The Table (Brunch)


Smoke Fish
$12.00
Salina avenue smoked local catch, house-pickled veggies, romaine sticks.
Swank Crudite
$14.00
Vegetarian. Golden beet hummus, baba ganoush, veggie sticks.
Norma Jean's Blue Ribbon Chicken Liver Mousse
$10.00
Joyce farms chicken, port shallots, housemade mustard, tiny pickles.
Dips and Chips
16.00
Sweet and spicy crab, smoked wahoo, spicy olive and red pepper salad, white bean hummus.

$Breakfast Breads (Brunch)


Lobster Avocado Toast
$24.00
Poached egg, hothouse tomato salad.
Beignets
$9.00
Vegetarian. Blueberry compote, dulce de leche pastry cream.
Bananas Foster French Toast
$13.00
Vegetarian. Stuffed with banana custard, Bacardi caramel, candied pecans.
Chicken 'n Waffles
$16.00
Crispy Joyce farms thigh, spiced Belgian waffle, pickled watermelon salad, Meyer lemon, local honey.
Blueberry Quinoa Pancakes
12.00
Vegetarian. Seasonal fruit compote, vanilla whip, Vermont's finest grade b.

$Eggs 'n Such (Brunch)

Served with skillet potatoes and choice of thick-cut applewood smoked bacon or country sausage.
Garden Omelette
$15.00
Vegetarian. Chef's inspiration of seasonal vegetables.
Hanger Steak 'n Egger
$22.00
2 fried eggs, potato hash, mushroom gravy.
Benedict
$16.00
Crab Quiche
$19.00
Lump blue crab, caramelized onions, peppadews, white cheddar pimento.
Lox Platter
$19.00
Salina avenue smoked ora king, traditional trappings, toasted bagel.
Short Rib 'n Eggs
$21.00
2 let the sunshine eggs, charred peppers, avocado toast, roasted tomato-garlic aioli.
Shrimp and Grits
23.00
Blackened local shrimp, speckled stone ground cheddar grits, chow.

$Soups and Greens (Brunch)


Lobster Bisque
$10.00
Crostini, lobster chunks.
50 Caesar
$10.00
Sweet romaine, creamy egg dressing, Parmesan bread nuggets, shaved grana Padano, white anchovy.
Chopped
$12.00
Vegetarian. Tuscan kale, Napa, radicchio, 9 minute egg, avocado, marinated olives, candied hazelnut vinaigrette, grana padano.
Grains
$12.00
Vegetarian. Faro tabbouleh, quinoa, crunchy spiced Cici, spinach, broccoli, tomato, radish, cucumber, feta, Meyer lemon vinaigrette.
Kitchen Soup
8.00
Local ingredients, vegetables of the moment.

$Sandwiches (Brunch)

Served with house seasoned fries or strawberry-arugula salad.
Chef's Breakfast Burger
$17.00
House blend, cast iron seared, pimento cheese, applewood bacon, caramelized onions, fried egg, toasted brioche.
Local Fish Sandwich
$18.00
Tomato, caramelized onions, house tartar sauce, toasted luau bread.
Belt
$16.00
Applewood smoked bacon, eggs over medium, smoked Gouda, hothouse tomato, roasted garlic aioli, multi-grain bread.
50 Burger
17.00
Cast iron seared, white cheddar, lto, b and b pickles, sesame seed brioche.

$Indulge (Brunch)


Apple Chicken Sausage
$6.00
Fruit and Berries
$7.00
Toast
$2.00
Applewood Bacon Planks
$5.00
Chocolate Bacon
$7.00
Skillet Potato Hash
$6.00
Biscuit Basket
$6.00
Stone Ground Cheddar Grits
$5.00
Spiced Pork Sausage
$5.00
Bagel
$4.00
Schmeer
4.00

$This and That (Lunch)


Bay Scallops
$13.00
Pan-seared, herbed Irish dumplings, onion pearls, dill crema.
Kitchen Soup
$8.00
Local ingredients, vegetables of the moment.
Crispy Whole Belly Clams
$15.00
Fennel slaw, roasted garlic aioli.
Tempura Cauliflower
$9.00
Vegetarian. Housemade kimchee.
Artisanal Cheeses Slate
$23.00
Vegetarian. Chef's daily assortment, seasonal accoutrements.
Empanadas
$12.00
Duck confit, golden raisins, potato, port shallots, aji Amarillo creme fraiche.
Octopus
$14.00
Thrice cooked potato, nduja, broken vinaigrette.
Steak Tartare
16.00
King trumpet mushrooms, waffle chips.

$Plates (Lunch)


Tuna
$21.00
Evo poached, hearts of Boston, avocado, cucumber, onion, lemon aioli.
Fish 'n Chips
$18.00
Samuel Adams beer-battered local catch, house tartar.
Colossal Crab Cake
$20.00
Seared, avocado and cress salad, chili aioli.
Steak and Fritte
22.00
Hanger cut, curly shoestrings, cress salad.

$Greens (Lunch)


Chopped
$12.00
Tuscan kale, Napa, radicchio, 9 minute egg, avocado, marinated olives, candied hazelnut vinaigrette, grana padano.
Little Gem Wedge
$11.00
Shaved asparagus, watermelon radish, housemade goats milk ricotta, green goddess.
50 Caesar
$10.00
Vegetarian. Sweet romaine, creamy egg dressing, Parmesan bread nuggets, shaved grana Padano, white anchovy.
Grilled Bistro Steak
22.00
Artisan greens, French beans, country olives, marinated Portobello, crumbled gorgonzola, crispy onions, white balsamic vinaigrette.

$Sandwiches (Lunch)

Served with house seasoned fries or strawberry-arugula salad.
50 Burger
$17.00
House blend, cast iron seared, white cheddar cheese, lto, b and b pickles, sesame seed brioche.
Local Fish Sandwich
$18.00
Tomato, caramelized onions, house tartar sauce, toasted luau bread.
Veggie Reuben
$14.00
Vegetarian. Tempura avocado, housemade kraut, watercress, Russian dressing, swiss, marbled rye.
Tacos
$16.00
Grouper or local shrimp, blackened, grilled, or fried, to the minute slaw, avocado relish, Thai chili aioli.
Turkey Club
16.00
Slow roasted breast, BLT, smoked Gouda, roasted garlic aioli, 12-grain toast.

$This and That (Dinner)


Florida Shrimp Cocktail
$16.00
Fire-roasted cocktail sauce, Meyer lemon granita.
Empanadas
$12.00
Duck confit, golden raisins, potato, port shallots, aji Amarillo creme fraiche.
Octopus
$14.00
Thrice cooked potato, nduja, broken vinaigrette.
Coconut Grouper
$15.00
Crispy nuggets, fennel slaw, roasted garlic aioli.
Tempura Cauliflower
$9.00
Vegetarian. Housemade kimchee.
Bay Scallops
$14.00
Pan-seared, herbed Irish dumplings, onion pearls, dill crema.
Crispy Whole Belly Clams
14.00
Fennel slaw, roasted garlic aioli.

$Why Not (Dinner)


Kitchen Soup
$8.00
Local ingredients, vegetables.
Beets and Burrata
$13.00
Shaved endive, speck chips, candied hazelnut pesto.
50 Caesar
$10.00
Sweet romaine, creamy egg dressing, brioche nuggets, shaved pecorino, white anchovy.
Little Gem Wedge
11.00
Vegetarian. Shaved asparagus, watermelon radish, housemade goats milk ricotta, green goddess dressing.

$Board Snacks and Shareables (Dinner)


Artisanal Cheeses and Charcuterie
$23.00
Chef's daily assortment, seasonal accouterments.
Dip and Chips
$17.00
Smoked fish dip, golden beet hummus, baba ganoush, and chicken liver mousse.
Swank Crudite
$14.00
Vegetarian. Golden beet hummus, baba ganoush, Loxahatchee veggie sticks.
Norma Jean's Blue Ribbon Chicken Liver Mousse
$10.00
Joyce farms chicken, port shallots, housemade mustard, tiny pickles.
Steak Tartare
$15.00
King trumpet mushrooms, waffle chips.
Smoked Fish
12.00
Salina avenue smoked local catch, house-pickled veggies, romaine sticks.

$Stay Dry (Dinner)


Kurobuta Pork
$36.00
Maple roasted double cut "black pig" chop, quinoa spaetzle, apple mostarda, fire-roasted soubise.
Lamb
$26.00
Half-day braised shank, tri-color quinoa stuffed tomato, baba ganoush, harissa yogurt.
Backyard Strip
47.00
Roasted vegetable salad, thrice baked russets, aged balsamic.

$Pasta (Dinner)


Jumbo Ravioli
28.00
Housemade, loaded with duck confit, fig, caramelized onions, Gorgonzola cream.

$Maybe (Dinner)


Colossal Crab Cake Sandwich
$28.00
Jumbo lump, fennel slaw, avocado relish, toasted coconut roll.
"BFD"
23.00
Crispy Joyce farms thighs, Belgian waffle, pickled watermelon salad, Meyer lemon, local honey.

$Get Wet (Dinner)


Scallops
$34.00
Pan-seared, ginger glazed pork belly, wild and tame 'shrooms, roasted butternut puree.
Snapper
$34.00
Banana leaf wrapped and roasted, job's tears, jumbo lump crab, chow chow, aji Amarillo creme fraiche.
Tuna
$30.00
Fennel crusted, "medi" salad, Calabrian pepper vinaigrette.
Grouper
$38.00
Pan-seared, blue crab crusted, herbed asparagus, blood orange butter sauce.
Swordfish
$29.00
Faro tabouli, romesco, preserved eggplant.
Shrimp Etouffee
$32.00
Local shrimp, gator andouille, Carolina gold rice.
Salmon
$30.00
Butter poached, maple-jalapeno glazed, blue corn johnnycakes, vadouvan succotash.

Menu for 50 Ocean is provided by findrestaurantmenu.com

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