Appetizers
Fire roasted salsa and tri-colored tortilla chips. Complimentary with the purchase of an entree.4 Corners Bean Con Queso
$5.50
Blend of cheeses, tomatoes, leeks and green chili hand mashed with pinto beans, pico de gallo and sour cream.
Green Chile Lobster Dip
$10.50
Generous chunks of lobster meat sauteed with green chiles, fresh garlic, spinach, Asiago and fontina cheese. Crispy flour tortilla chips.
Queso Blanco
$10.50
Creamy blend of cheeses, roasted green chilies, garlic and tomatoes. Topped with avocado and cilantro, served with warm chips.
Jumbo Shrimp Cocktail
$11.50
Generous size shrimp and blue adobe cocktail sauce.
Fresh Guacamole
$5.50
A great addition to our award-winning chips and salsa.
Green Chile Corn Crab Cakes
$12.50
Crab mixed with green chili, corn and cilantro, dipped and rolled in panko bread crumbs, cilantro tartar sauce.
Triple Dipper
$15.50
Guacamole, bean con queso and lobster dip.
Old Family Recipe Cheese Crisp
$6.50
Shredded Jack and cheddar melted over a flour tortilla. Add green chile for an additional charge.
Calamari
$12.50
Fried calamari steaks served with sweet and spicy chili pepper glaze.
Hatch Catch Sampler
$19.50
4 Pecan grilled shrimp, 4 mini crab cakes, and our decadent green chile lobster dip.
Lettuce Wraps
$10.50
Comes with your choice of carne adovada, chicken or shredded beef, pico de gallo, shredded Jack, and cheddar cheese, and sour cream.
Blackened Shrimp
$12.50
Avocado slices, cabbage nest of mango salsa and fresh lime.
Salmon Wraps
12.50
Avocado slices, cabbage nest of mango salsa and fresh lime.
$Enchanted Garden
Adobe Salad
$9.50
Spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers and fried tortilla strips. Add protein for an additional charge.
New Mexican Caesar Salad
$9.50
Romaine lettuce tossed with tequila lime dressing, Asiago cheese, roasted red peppers and fried tortilla strips. Add protein for an additional charge.
Silver City Spinach
$10.50
Spinach leaves tossed with raspberry vinaigrette, Gorgonzola cheese, strawberries and roasted pine nuts. Add protein for an additional charge.
Chip Chop Salad
$14.50
A crisp bowl of chopped romaine tossed with ranch dressing, bean con queso, guacamole, sour cream, pico de gallo, and shredded cheddar and Jack. Flour tortilla chips. Shredded beef, chicken or pulled pork. Add extra protein for an additional charge.
Green Chile Corn Chowder
$7.50
New England meets New Mexico! Sweet blend of corn, green chiles and pecan grilled chicken topped with fried tortilla strips.
Red Chile Pork Posole
$7.50
A spicy mix of roasted pork and hominy in red chile broth, cabbage, limes and a warm flour tortilla.
Soup and Salad
$10.50
Cup of chowder or posole with choice of side salad. Add protein for an additional charge.
Wedge Salad
9.50
1/4 head of iceberg lettuce, jalapeno, bacon, tomato, topped with our homemade ranch dressing.
$A Handful
Blue Adobe Burger
$11.50
Phoenix magazine's top 10! 1/2 lb. beef patty, cheddar, and bacon, cooked to order over a pecan wood grill. Served with fries. Green chile optional. Comes with lettuce, red onion, BBQ sauce, tomato, and no bun.
Original Burger
$13.50
1/2 lb. beef patty, cooked to order over a pecan wood grill. Topped with a cheese relleno, and served with fries.
Salmon BLT Wrap
$11.50
Wrapped in a chipotle flour tortilla, ancho seared salmon, maple bacon, lettuce and chipotle tomato relish. Served with fries.
Pulled Pork Adobo Sandwich
$10.50
Fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings. Served with fries.
Pecan Grilled Chicken Sandwich
$10.50
Pecan grilled chicken breast, Jack cheese, avocado and chipotle tomato relish on a potato bun. Served with fries.
Chicken Caesar Wrap
$10.50
Pecan grilled chicken breast tossed in tequila lime Caesar dressing, romaine, roasted red peppers and Asiago, wrapped in a chipotle flour tortilla. Served with fruit.
Salmon Wrap
11.50
Ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers and orange chipotle vinaigrette, wrapped in a chipotle flour tortilla and fruit.
$Pizzadilla and Pasta
Garlic Shrimp Pizza
$12.50
House tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts and fontina cheese.
Portabella Pizza
$12.50
House tossed dough, roasted garlic, sauteed portabella mushrooms, spinach, red peppers and goat cheese.
Chicken Quesadilla
$9.50
Pecan grilled chicken, hatch green chiles, Monterey Jack and cheddar. Comes with side of sour cream and pico de gallo.
Shrimp Quesadilla
$11.50
Pecan grilled shrimp, caramelized onions, roasted red peppers, Monterey Jack and cheddar. Comes with side of sour cream and mango salsa.
Spicy Chicken Pizza
$11.50
House tossed dough, pecan grilled chicken, garlic pesto, salsa, pico de gallo, and a blend of fontina and Asiago cheese.
BBQ Chicken Pizza
$11.50
House tossed dough, chipotle BBQ sauce, pecan grilled chicken, cilantro and fontina cheese.
Southwest Chicken Pasta
$14.50
Linguini, pecan grilled chicken, corn, beans, Asiago, pine nuts and tomatoes with chipotle cream sauce.
High Desert Pasta
12.50
Linguini, garlic, pine nuts, tomatoes, mushrooms, Asiago, and cilantro, tossed with white wine and olive oil. Add shrimp for an additional charge.
$Adobe Plates
All adobe plates are served with rice and beans. Add soup or side salad for an additional charge.Carne Adovada
$12.50
Pork roast simmered in house seasonings and immersed in our red chile adobo sauce, cilantro garnish and flour tortilla.
Lazy Tacos
$12.50
Soft corn tortillas with cabbage, pico de gallo, tortilla strips, and adobo sour cream, cilantro tartar sauce. Chicken or shredded beef, ancho salmon, pecan grilled shrimp, crab cake or tenderloin.
Chimichanga
Caramelized onions, Jack and cheddar cheese, placed in a large flour tortilla, folded, then deep-fried to create a light crispy texture, then topped off with adobo sour cream in either chicken or shredded beef.
Blue Seafood Enchiladas
$16.50
Blue corn tortilla enchiladas filled with halibut, salmon and shrimp then topped with salsa verde.
Chimichilada
$15.50
Mini chicken or beef chimi served with a portabella mushroom enchilada smothered with amaretto mushroom cream sauce.
Enchanted Garden Enchiladas
$12.50
Corn tortillas filled with sauteed mushrooms, spinach, zucchini, corn, onions, and mixed cheese.
Cruz Kitchen
$14.50
Tenderloin relleno, smoked pork tamale.
Spooning Cheese Rellenos
$13.50
Fire-roasted Anaheim peppers peeled then filled with beef tenderloin, chorizo, Jack, and cheddar.
Spooning Shrimp Rellenos
$16.50
Shrimp stuffed with fontina cheese.
Taos Combo
$17.50
Honey smoked pork tamale, tenderloin relleno and shrimp enchilada.
Stacked Enchiladas
Corn tortillas stacked on top of each other. Comes with your choice of style.
Santa Cafe
Customized Santa Cafe Plate 1 Item
$10.50
Customized Santa Cafe Plate 2 Item
$13.50
Customized Santa Cafe Plate 3 Item
15.50
$Blue Plates
Add soup or side salad for an additional charge.Chorizo Stuffed Chicken
$16.50
Pecan roasted chicken breast stuffed with green chiles, fontina cheese, and chorizo, smothered with an amaretto mushroom cream sauce. Green chile potato and sauteed vegetables.
Last Night's Meatloaf
A traditional meatloaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles, buttery potato pancake and sauteed vegetables.
Santa Fe Bay
$22.50
Fresh bay. Ancho seared seasonal catch topped with jalapeno hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables and rice.
Las Cruces Lobster Tamales
$19.50
Twin lobster tamales with mango salsa and raspberry chipotle. Maple red chile mashed potatoes and sauteed vegetables.
Fish and Chips
$17.50
Panko breaded halibut with cilantro tartar sauce, fries, and house coleslaw.
Ancho Chile Rubbed Salmon
$16.50
Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green chile potato and sauteed vegetables.
Ancho Chile Rubbed BBQ Ribs
Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze, served with jalapeno bacon, tomato, and avocado wedge salad. Green chile cornbread.
Ocean Front, New Mexico
17.50
Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa, and raspberry chipotle, red chile rice.
$Santa Fe Trail
All our steaks are wood fire grilled USDA choice beef.Land of Enchantment
$22.50
Choice beef tenderloin medallion grilled to order over pecan wood, topped with a twin chipotle shrimp dressed with jalapeno hollandaise. Served with a chicken enchilada smothered with red chile sauce, green chile potato and sauteed vegetables.
Oscar Medallion
$22.50
Choice beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips, asparagus and chipotle pasta.
Steak and Portabella
$20.50
Beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce, sauteed vegetables.
Tucamcari
21.50
Choice beef tenderloin medallion grilled to order over pecan wood, topped with jalapeno hollandaise. Served with chipotle pasta, green chile potato and sauteed vegetables.
$Desserts
Creme Brulee
$7.50
Chocolate Chip Cookie Pie
$7.50
Sopapilla
$2.50
Sopapilla la Familia
$6.50
Monzana Sopapilla
$8.50
Vanilla Ice Cream
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