Appetizers
Prosciutto
$7.95
Hahnchen Brust Au Spinat
$6.95
Herring Filet "Hausfrauenart"
$6.95
Served with lingonberries.
Gebackenen Camembert
$6.95
Served with lingonberries.
Breaded Froglegs
$7.95
Bratwurst On Skewer
$6.95
With sauerkraut.
Wurst Salad
$7.95
Chicken Fingers
6.95
With raspberry tip.
$Soups
Tagesuppe
$3.50
Goulash Suppe
5.95
$Unsere Fisch Spezialitaten
Lachs "Anglaise"
$15.95
Salmon in wine sauce covered with bay shrimp served with potatoes and asparagus.
Orange Roughy Mit Kapern
$16.95
Pan-fried orange roughy covered with capers served with parsley potatoes.
Jakobs Muscheln "Neptune"
$15.95
Scallops in a light paprika sauce served with angel hair pasta.
Shrimp In Beerbatter
$14.95
Served with parsley potatoes.
Shrimp and Scallops
$16.95
In garlic butter served with rice.
Breaded Orange Roughy
14.95
Served with German potato salad.
$Haus Spezialitaten
Cordon Bleu Veal
$19.95
Served with roasted potatoes and creamed vegetables.
Forsterkotelett
$15.95
Sauteed pork chops covered with portobellos and mushrooms Served with herb potatoes, bacon beans and applesauce.
Schnitzel Ala Holstein
$15.95
Sauteed pork filet covered with egg, anchovies and capers served with rice and peas.
Zigeunerspies
$16.95
Pork filet on the skewer covered with bell peppers served with french fries.
Zwiebelrostbraten
$17.95
Beef filet covered with deep fried onions served with roasted potatoes and red cabbage.
Huhnerbrust Calbados
$13.95
Chicken breast in a cream sauce with apple schnapps served with spaizles.
Filet Mignon
$19.95
Served with herb potatoes and bacon beans.
Wurst Peanne
$13.95
Polish sausage, bratwurst, knackwurst served in a pan with sauerkraut and fried potatoes.
Wienerschnitzel
15.95
Served with German fries.
$House Specialties
Rindsfilet "Madagaskar"
$21.95
Beef filet covered with a spicy pepper sauce served with spatzles.
Rindsroulade
$13.95
A famous German dish served with red cabbage and mashed potatoes.
Schweinebraten
$13.95
Pork roast with dumpling and sauerkraut.
Sauerbraten
$14.95
Marinated beef roast served with dumpling red cabbage and cranberry sauce.
Bauernschmaus
$18.95
Combination of pork roast, roulade and smoked pork served with sauerkraut, dumpling and mashed potatoes.
Piccata "Milanaise"
$17.95
Veal cutlet dipped in egg butter with Parmesan served on a bed of linguini with tomato sauce.
Huhnerbrust "Noisettee"
$13.95
Chicken breast breaded with bread crumbs and walnuts served with German potato salad.
Huhnerbrust "Punijab"
$14.95
Sauteed chicken tenders in curry sauce with pineapple and almonds served with rice.
Side Dishes
$2.50
Jagerschnitzel
$15.95
Scallop of pork covered with mushroom sauce served with spaetzle.
Filetgoulash "Stroganoff"
16.95
Sliced beef filet in a paprika-pickle ham, mushroom cognac sauce finished with heavy cream, served with spaetzle.
$Desserts
Palatschinken
$5.95
"Art des hauses" or with blueberries.
Geb Applerings
$6.00
In vanilla sauce.
Ice Cream with Hot Rasberries
$4.00
Cheesecake
$4.50
Menu for Bavarian Point Restaurant is provided by findrestaurantmenu.com
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