Antipasti
Nonna's Gigante Meatball
$16.00
Soft polenta and San Marzano, topped with ricotta.
Parmigiana di Melanzane
$16.00
Fried eggplant, San Marzano, Parmigiano, mozzarella and fresh basil, topped with ricotta cheese.
Carciofo alla Romana
$14.00
Roman style baked artichoke, white wine, mint, basil, shallots, thyme, bread crumbs and pecorino.
Coal Oven Baked Sicilian Chicken Wings
$16.00
Caramelized onion, rosemary, crushed chili pepper and Parmigiano Reggiano.
Tuna Tartar con Avocado e Mango-Soya Salsa
$19.00
Avocado, cucumber and mango-soy sauce.
Calamari Fritti
$16.00
Zucchini, mushroom and arrabiata sauce.
Prosciutto di Parma e Melone
$15.00
Prosciutto San Daniele slice fresh canary melon.
Bay Scallop Gratin
$16.00
Finished in coal oven, mushroom, pernod, parmesan cream.
Caprese Classico
15.00
Fresh mozzarella, vine ripe tomatoes, garden basil, e.V.O.O. Vegetarian.
$Zuppe
Minestrone di Verdure
$10.00
Mixed vegetable soup.
Pasta e Fagioli alla Toscana
11.00
Traditional tuscany style white bean soup.
$Insalata
Add protein for an additional charge.Angelo's
$13.00
Romaine, pepperoncini, egg, cherry tomato, red onion, cucumber, cannellini beans and red wine vinaigrette.
Caesar Classico
$13.00
Chopped romaine, Parmigiano Reggiano and croutons.
Caprese Classico
$15.00
Fresh mozzarella, vine ripe tomatoes, garden basil and extra virgin olive oil.
House Made Burrata
$15.00
House-made burrata, grape tomato, arugula, balsamic glaze and pistachio.
Tricolore
$14.00
Arugula, endive, radicchio, red onion, grape tomato, toasted almonds, ricotta salata and champagne vinaigrette.
Kale Organica
$14.00
Organic lacinato kale, tuscan pecorino, currant, pine nuts.
Barbabietola Insalata
16.00
Red and gold beets, baby spinach, radicchio, pecorino cheese, walnuts and balsamic glaze.
$Salumi and Formaggio
Salumi
$19.00
Prosciutto di parma, felino salami, pistachio mortadella, soppressata, giardiniera and olives.
Formaggio
19.00
Grana Padano, fresh mozzarella, pecorino Romano truffle honey and fresh fruits.
$Pizza
Our handcrafted, coal oven pizzas are created with locally made mozzarella, fresh Parmigiano-Reggiano and San Marzano tomatoes imported from Italy. Add-ons are for an additional charge.Margherita Pizza
$18.00
Fresh mozzarella, Parmigiano Reggiano, San Marzano sauce and garden basil.
Mott Street Pizza
$18.00
Pepperoni, fresh mozzarella, Parmigiana Reggiano and San Marzano.
Speck e Gorgonzola Pizza
$19.00
Speck, caramelized onions, gorgonzola, aged balsamic and arugula.
Parmigiana Pizza
$18.00
Fresh mozzarella, San Marzano sauce, eggplant and Parmigiano Reggiano.
Quattro Formaggi Pizza
$19.00
Fresh mozzarella, Gorgonzola, provolone and Parmigiano Reggiano.
Fennel Sausage Pizza
$19.00
Provolone, fennel sausage, Parmigiano Reggiano and caramelized onions.
Porcini Pizza
$20.00
Fresh mozzarella, porcini, roasted garlic and garden basil.
Vegetariana Pizza
$19.00
Fresh mozzarella, sweet pepper, mushroom, zucchini, broccoli and caramelized onions.
Tuscan Chicken Pizza
$18.00
Roasted chicken, smoked bacon, fresh mozzarella, Parmigiano Reggiano and tuscan BBQ sauce.
Mortadella Pizza
19.00
Fresh mozzarella, pistachio mortadella, sour cream, frisee and pistachio.
$Pasta
Gluten free penne and whole wheat spaghetti available upon request.4 Formaggi Tortellini
$24.00
Homemade pasta, filled with cheese and pear and truffle cream sauce.
V and A Lasagna
$25.00
Homemade lasagna, Bolognese sauce, fresh mozzarella and tomato sauce.
Orecchiette
$25.00
Sliced Italian sausage, broccoli rabe, garlic, olive oil and Parmesan.
Penne alla Vodka al Salmone
$25.00
Salmon, sweet peas and creamy vodka sauce.
Pappardelle al Telefono
$23.00
Fresh mozzarella, garden basil and tomato cream sauce.
Garganelli con Gamberetti e Asparagi
$27.00
Asparagus, shrimp, garlic, grape tomatoes and extra virgin olive oil.
Nonna's Sunday Gravy
$32.00
Homemade fettuccine, slow cooked pork, sausage, beef ragu, Nonna’s meatball and ricotta cheese.
LInguine Alle Vongole
$27.00
Little neck clams, artichokes, garlic, white wine, e.V.O.O.
Rigatoni alla Norma
$24.00
Rigatoni, eggplant, tomato, basil and fresh mozzarella.
Tagliolini alla Bolognese
$25.00
Homemade tagliolini, traditional Bolognese sauce and Parmesan.
Risotto alla Milanese
29.00
Risotto, saffron, Italian sausage, butter, Parmesan and extra virgin olive oil.
$Pesce
Branzino
$32.00
Aromatic herb oil (salmoriglio) and sauteed baby vegetables.
Salmon
$29.00
Slowly roasted, Kalamata olive and sun dried tomato pesto, braised lentils and spinach.
Tuna Tagliata
$32.00
Sushi grade tuna steak, seaweed and Livornese sauce.
Caribbean Mahi-Mahi Piccata
$34.00
Pan seared mahi-mahi, piccata sauce and sauteed spinach.
Octopus
30.00
Grilled octopus, pearl couscous, concasse vegetable and chipotle sauce.
$Pollo
Milanese
$23.00
Baby arugula, shaved Grana Padano, tomato, bruschetta and aged balsamic glaze.
Marsala
$26.00
Sauteed chicken breast, mashed potatoes, Marsala and mushroom sauce.
Parmigiana
$28.00
Breaded then fried chicken breast, San Marzano sauce, Parmesan, fresh mozzarella and linguine pomodoro.
Pork Scaloppini
$32.00
Mushrooms, polenta and brocoli rabe.
Paillard con Pesto
25.00
Chicken paillard, pesto broccoli rabe, mixed green and shaved Parmigiana.
$Veal
Veal Milanese
$39.00
Pounded veal chop, baby arugula, shaved Grana Padano, tomato, bruschetta and aged balsamic glaze.
Veal Chop Parm
$39.00
Pounded veal chop, breaded and fried, San Marzano sauce, Parmesan cheese, fresh mozzarella and linguine pomodoro.
Grilled Veal Chop
44.00
Oven roasted baby vegetables, mashed potatoes and piccata sauce.
$Carne
New York Steak
39.00
Red wine demi-glace, rosemary roasted potato and mixed vegetables.
$Sides
Sauteed Spinach
$7.00
Broccoli Rabe
$8.00
Garlic Mushrooms
$8.00
Mashed Potatoes
$8.00
Rosemary Roasted Potatoes
$8.00
Roasted Mixed Vegetables
8.00
$Lunch Appetizers
Nonna's Gigante Meatball
$13.00
Soft polenta, san marzano, topped with ricotta.
Melenzane Alla Parmigiana
$14.00
Fried eggplant, san marzano, parmigiano, mozzarella, fresh basil, topped with ricotta cheese.
Calamari Fritti
$13.00
Zucchini, san marzano.
Coal Oven Baked Sicilian Chicken Wings
$12.00
Caramelized onion, rosemary, crushed chili pepper, parmigiano reggiano.
Salumi
$17.00
Prosciutto di parma, fellino salami, pistachio mortadella giardiniera, olives.
Soup of The Day
8.50
Fresh made daily.
$Brunch Menu Egg
Egg Benedict
$14.00
Angelo's style. Poached eggs, ciabatta bread, canadian bacon, hollandaise sauce.
V and A Avocado Toast
$14.00
Ciabatta bread, avocado smash, poached egg, arugula salad.
Fried Chicken And Waffles
$15.00
Chicken, buttermilk belgian waffle, banana.
Egg any Style
$12.00
Any egg style, potatoes; choice of bacon or sausage.
Market Omlete
$12.00
Egg whites, baby spinach, mushrooms, swiss cheese, house made roasted potatoes.
Sample Plate
$16.00
Any style eggs, sausage, pancake, bacon, fruit, potatoes.
Sausage Omlete
$13.00
Sausage, american cheese, mushrooms, pepper served with roasted potatoes.
Egg Florentine
$14.00
Poached eggs on ciabatta bread, smoked salmon sauteed spinach and hollandaise sauce.
Steak and Eggs
$19.00
8 oz. Ny steak caramelized onions and two eggs any style, served with fries.
Smoked Salmon Bagel
13.00
Smoked salmon, capers, cream cheese, tomatoes, arugula and onions.
$Brunch Menu Sweet
Fruit Bowl
$8.00
Assorted seasonal fruit.
French Toast
$13.00
Macadamia nut & cereal crust, banana, strawberries, whipped cream, maple syrup.
Jumbo Pancake
$12.00
Served with strawberries, whipped cream and maple syrup.
Yogurt and Granola
13.00
Assorted seasonal fruit, plain yogurt and honey.
$Lunch Handhelds
Chicken Parmesan Pizza Panini
$14.00
Chicken, tomato sauce, mazzarella cheese.
Prosciutto Pizza Pan
$15.00
Burrato, arugula, tomatoes, evoo.
Classic Bacon Cheese Burger
$13.00
American cheese, BLT and fries.
Open Face Vic Burger
15.00
Waygu beef, pepperijack, fried egg, caramelized onions, chipotle mayo.
$Lunch Pizza
Our handcrafted, coal oven pizzas are created with locally made mozzarella, fresh parmigiano-reggiano and san marzano tomatoes imported from Italy.Margherita
$14.00
Fresh mozzarella, parmigiano reggiano, vine ripe tomatoes, garden basil.
Hawaiian
$14.00
Pineapple, ham, mozarella, san morzano.
Speck E Fichi
$15.00
Speck, caramelized onions, figs, gorgonazala, aged balsamic, arugula.
Fennel Sausage
$15.00
Provolone, parmigina reggiano, caramelized onions.
Blackened Shrimp
17.00
Blackened shrimp, bacon, san marzano, mozzarella, mushroom, onions.
$Lunch Pasta
Gluten free penne and whole wheat spaghetti available upon request.Garganelli
$16.00
Asparagus, leeks, prosciutto di parma, parmesan cream.
Four Cheese Pear Tortellini
$17.00
Homemade pasta, filled with cheese and pear, truffle cream sauce.
Penne Alla Vodka
$18.00
Shrimp, prosciutto di parma, sweet peas, creamy vodka sauce.
Rigatoni
$18.00
Rigatoni, pork sausage, peas, cream, spicy tomato.
Risotto Of The Day
23.00
Mkp. ask your server.
$Happy Hourly Menu Insalata
Angelo's
$13.00
Romaine, pepperoncini, egg, cherry tomato, red onion, cucumber, cannellini beans, red wine vinaigrette.
Caesar Classico
$13.00
Chopped romaine, parmigiana reggiano, crostini, white anchovies.
Tricolore
$14.00
Arugula, endive, radicchio, red onion, grape tomato, toasted almonds, ricotta salata, champagne vinaigrette.
The Ave
$14.00
Mixed greens, candied walnuts, orange segments, goat cheese, mustard grain honey orange vinaigrette.
Kale Organic
15.00
Organic lacinato kale, tuscan pecorino, currant, pine nuts.
$Happy Hourly Menu Main Courses
Salmon
$29.00
Slowly roasted, potato puree, snap peas and black truffle vinaigrette.
Caribbean Mahi-Mahi
$34.00
Pan seared, summer succotash, herb oil.
Milanese
$23.00
Baby arugula, shaved grana padano, tomato, bruschetta, aged balsamic glaze.
Parmigiana
$28.00
Breaded then fried chicken breast, san marzano sauce, parmesan, fresh mozzarella, linguine pomodoro.
Pork Scaloppini
$36.00
Mushrooms, polenta and broccoli rabe.
New York Steak Tagliata Style
$36.00
Red wine demi glace (cabernet), jalapeno puree, mixed vegetables.
Menu for Vic & Angelo's is provided by findrestaurantmenu.com
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