Antipasti E Insalate
Carpaccio Di Manzo
$12.00
Paper-thin sliced beef served raw with arugula, shaved Parmigiano, fennel, and balsamic vinaigrette.
Prosciutto Di Parma Con Melone E Pere
$12.00
Sliced parma prosciutto served over fresh melon and pear.
Insalata Caprese Con Carciofi
$11.00
Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with balsamic vinaigrette.
Polenta Con Salsiccia E Porcini
$13.00
Soft polenta topped with roasted sausage, porcini mushrooms, and demi-glace.
Alici Marinati Con Quattro Colore
$12.00
Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers.
Salumi Assortiti Con Verdure Della Casa
$14.00
Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and reggiano parmigiano cheeses.
Peperoni Imbottiti
$13.00
Home roasted peppers filled with fresh mozzarella cheese and parma prosciutto, then baked with fresh basil.
Gamberi Al Pesto Con Insalata Ceci
$13.00
Shrimp sauteed with a basil pesto and served with a chickpea and tomato salad.
Portobello Con Gorgonzola
$13.00
Portobello mushroom cap roasted with imported gorgonzola cheese and served with a balsamic glaze and baby greens.
Avocado Con Gamberi E Granchio
$14.00
Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce.
Insalata Del Sole
$10.00
Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette.
"Cellar" Mista
9.00
House salad of baby lettuces, grape tomatoes, walnuts, shaved fennel, and balsamic vinaigrette.
$Paste Casereccie
All pastas are home made.Rigatoni Con Gamberi E Asparagi
$23.00
Tube pasta sauteed with whole and chopped shrimp, asparagus and pink sauce.
Rigatoni Alla Checca
$23.00
Tube pasta with fresh chopped tomatoes, basil, sweet onion, and fresh mozzarella.
Gnocchi Alla Bolognese
$23.00
Potato dumplings sauteed in the classical sauce of ground veal, pork, and beef.
Bucatini Carbonara
$23.00
Hollow pasta tossed with salumi, prosciutto, pancetta, onion, and cream then finished with egg and Parmigiano.
Papardelle Con Grancio E Pesto
$25.00
Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce.
Pappardelle Con Salsiccia E Spinaci
$24.00
Papardelle sauteed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil.
Fettuccine Con Salmone Affumicato
$23.00
Ribbons tossed with smoked salmon, peas, Italian speck, and cream sauce.
Fettuccine Con Ragu Di Coniglio
$24.00
Ribbons tossed with a sauce of roasted rabbit.
Ravioli "Marco Polo"
$23.00
Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger.
Ravioli Di Carne Alla "Montepertuso"
$24.00
Meat filled pillows sautéed with mixed olives, light tomato sauce, and goat cheese.
Risotto Con Granchio E Gamberi
$24.00
Arborio rice served alla unda with lump crab meat, shrimp, and peas, with a touch of tomato.
Risotto ai Porcini
23.00
Arborio rice cooked al dente with sliced Italian Porcini mushrooms and grated Reggiano Parmigiano.
$Secondi
Lombata Di Vitello Al Giardino
$46.00
14 oz. long-rib center cut veal chop pan-roasted and served with gorgonzola cream sauce and caramelized shallots.
Filetto Al Barolo E Porcini
$44.00
8 oz. filet mignon pan-roasted with Italian porcini mushrooms and barolo wine sauce.
Scaloppine Alla Veneto
$29.00
Scaloppine of veal loin sauteed with artichokes, pine nuts, sun-dried tomatoes, and white wine.
Scaloppine AI Porcini
$31.00
Scaloppine of veal loin with an Italian porcini mushroom cream sauce.
Carre D'Agnelo Alla Marsala
$44.00
Colorado rack of lamb served over cannellini bean puree and imported Marsala wine demi-glace.
Osso Buco D'Agnelo Con Risotto Alle Verdure
$35.00
3 hour braised American lamb shank with vegetable risotto.
Anatra All Mele Verdi
$35.00
Duck breast pan-roasted and served over caramelized shallots, apples and cream.
Petto Di Fagiano Con Salsiccia Coniglio
$35.00
Pheasant breast and rabbit sausage pan-roasted, with fennel cream sauce, hazelnuts and polenta.
Salmone Al'Finocchio
$32.00
Scottish salmon fillet sauteed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck.
Dentice Alla Romana
$33.00
Snapper fillet sauteed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce.
Duetto Verde E Nero
$34.00
Giant shrimp and snapper sauteed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce.
Dentice Con Sugo D'Aragosta E Gamberi
$33.00
Snapper fillet sautéed with lobster sauce and shrimp.
Menu for The Cellar Restaurant is provided by findrestaurantmenu.com
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