Cold Appetizers
Shrimp Cocktail
6 poached shrimp in herbed white wine served with zesty cocktail sauce
Cheese Plate
Cheddar, Brie and Gouda cheese served with prosciutto, grapes and crackers
Tuna Tataki
Seared raw tuna served with mixed greens, tomato, and ginger-cusabi sauce
Hot Appetizers
Soup de Jour
Treat yourself to our daily creation
Mushroom dip
Sautéed mushrooms and onions baked with a creamy sauce topped with mozzarella cheese
Escargot a la Bourguignone
Sautéed tender jumbo snails with garlic and parsley sauce
Russian Dumplings
Steamed meat dumplings with mushrooms and caramelized onions
Crab Cakes
Two blue crab cakes served over seaweed salad & topped with remoulade sauce
Brie Wellington
Brue cheese wrapped in a puff pastry served with starberry jam
Salads
Salad Caprese
Homemade fresh mozzarella cheese served with tomato and reduction of aged balsamic vinegar
Caesar salad
Grilled Shrimp Salad
Served with mix salad, tomato, goat cheese, caned walnuts tossed with pomegranate vinaigrette
Spinach Salad
Served with avacoda, mandarin segments, red onion, grape tomato, goat cheese, poppy seeds vinagrette
Pasta
Linguini Primivera
Sautéed carrots, squash, zucchini, onions, mushrooms, and garlic served over linguini pasta
Linguini Vangole
Clams, mussels, and shrimp tossed with garlic white wine sauce
Wild Mushroom Ravioli
Served with asparagus and tomato vodka cream sauce
Penne Alfredo
Sautéed chicken breast tossed with penne pasta and creamy alfredo sauce
Meat & Poultry
All entrees are served with vegetables and choice of herbed roasted potatoes or rice pilaf.Chicken & Shrimp
Pan Seared served over a creamy garlic sauce
Chicken Legume
Served with asparagus, mushrooms, tomatoes, and garlic wine-butter sauce
New York Stripq
12oz. Steak grilled to your perfection and served with herbed butter
Shrimp and Scallops Fra Diablo
Served in a spicy garlic and rum tomato sauce
Grilled Mahi Mahi
8 oz. filet served over a mango salsa
Salmon & Scallops a la Royale
Butterflied Salmon served over a creamy scampi sauce
Red Snapper
Seared filet of red snapper served with cilantro chipotle mayonnaise
Bouillabaisse
Chefs choice of fish, clams, shrimp, mussels, and scallops pouched in saffron stock
Scallops Top of Daytona
Pan seared Sea Scallops served with lemon- butter sauce over Peruvian mashed potatoes
Caribbean Lobster Tail
6 oz. broiled lobster tail served with drawn butter
Early Bird
All entrees are served with vegetables and choice of herbed roasted potatoes or rice pilafPenne Alfredo
Grilled chicken breast tossed with penne pasta & creamy alfredo sauce
Penne Calabrese
Sauteed penne pasta with Italian sausage, mushrooms, onions, and marinara sauce
Grilled Chicken Breast
Served with mushroom sauce
Grilled Shrimp
Marinated in teriyaki sauce
Wagoo Steak Burger
8 oz. Steak burger cooked to your perfection, served with tomato, caramelized onions, herbed mayonnaise, and arugula
Baked Filet of Salmon
Served with raspberry sauce
Herbed Roasted Pork Loin
Served with robert sauce
Surf & Turf
Sirloin steak and three grilled shrimp
Seafood Combo
Baked salmon served with raspberry sauce and 3 grilled shrimp
Baked Cheese Ravioli
Served in tomato sauce and topped with fresh mozzarella cheese
Desserts
Ice Cream Sundae
Banana Foster
White Chocolate Cheesecake
Key Lime Pie
Creme Brulee
Apple strudel a la Mode
Chocolate Cake a la Mode
Special Coffees
Coffee with Baileys
Irish Coffee
Spanish Coffee
Mexican Coffee
Jamaican Coffee
Espresso
Cappuccino
Cafe Latte
Cafe Macchiato
Menu for Top of Daytona Restaurant & Lounge is provided by findrestaurantmenu.com
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