Drinks
DrinksSoda
$3.00
1-Liter Pellegrino
8.00
$Charcuterie and Cheese
Charcuterie and CheeseChorizo
$7.00
Cured chorizo sausage.
Salchichon
$6.00
Spanish sausage with whole peppercorns.
Serrano
$9.00
Ham cured 18 months.
Jamon de Bellota 5J
$28.00
Iberico ham from acorn-fed for 36 months.
Manchago Cheese
$7.00
12-month-aged sheep's milk.
Idiazabal Cheese
$8.00
Smokey cheese from the Basque country.
Drunken Goat Cheese
$8.00
Soaked in red wine from region of Murcia.
Surtido Mixto
$25.00
Cured meat and cheese platter.
Cured Meats
$13.00
Cured meat platter.
Assorted Cheeses
12.00
Cheese platter.
$Tapas
TapasBravas Potatoes Tapa
$7.00
Fried potatoes, garlic aioli, brava sauce and smoked maldon salt.
Grilled Octopus Tapa
$12.00
Poached and grilled Spanish octopus, pimenton, potato foam and parsley.
Sauteed Wild Mushrooms Tapa
$9.00
Wild mushrooms, onion soubise, Manchego and Ximenez reduction.
Shishitos Tapa
$10.00
Fried shishito peppers and Pedro Ximenez reduction.
Ham Croquettes Tapa
$9.00
Serrano ham and Swiss cheese croquettes. Served with herb aioli.
Warm Seafood Dip Tapa
$9.00
Served with homemade toastettes.
Cod Fritters Tapa
$9.00
Herb aioli dipping sauce.
Chistorra Piripi Tapa
$11.00
Fried sausage from basque country, crispy potato, sous vide egg and Manchego foam.
Sauteed Garlic Shrimp Tapa
$14.00
Key West pink shrimp, lobster sherry glaze, parsley and crispy garlic.
Tortilla Espanola Tapa
$9.00
Spanish omelette, potato and onion hash and garlic aioli.
Pork Belly Tapa
$12.00
Confit pork belly, poached raisins, brandy glaze and shaved summer vegetable salad.
Empanadillas Tapa
$8.00
Homemade empanadas served with herb aioli.
Roasted Bone Marrow Tapa
8.00
Basque spices and homemade toastettes.
$Soups and Salad
Soups and SaladRoasted Beet Salad
$14.00
Roasted beets, sherry vinaigrette, candied almonds and drunken goat cheese.
Spanish Cobb Salad
$12.00-16.00
Avocado, crispy Serrano, shaved egg and cherry tomato on romaine lettuce.
Octopus Salad
$16.00
Spanish octopus, pickled red onion, mango, avocado, carpaccio and cilantro.
Italica Caesar
$12.00-16.00
Romaine lettuce, homemade croutons and Idiazabal cheese.
Heirloom Tomato
$13.00
Pickled shishitos, whipped goat cheese and turron vinaigrette.
Gazpacho Andaluz
$8.00
Chilled tomato soup with cherry tomato, roasted red pepper, crouton and cucumber.
Catalan Lobster Bisque Soup
8.00
$Burgers and Sandwiches
Burgers and SandwichesSteak Pepito Sandwich
$14.00
Bavette steak, Green Goddess sofrito, garlic aioli and crispy potato on toasted baguette. Served with fries or salad.
Grilled Fish Sandwich
$15.00
Grilled fish of the day, caper-mango relish, baby arugula, lemon aioli on toasted baguette. Served with fries or salad.
Escalivada Sandwich
$11.00
Eggplant, bell pepper, onions and extra virgin olive oil, smoked goat cheese, sherry vinaigrette on a toasted baguette. Served with fries or salad. Vegetarian.
Royal Bocata Sandwich
$13.00
Serrano, chorizo, salchichon, Manchego, pepperonata and fresh crushed tomato and extra virgin olive oil on a toasted baguette. Served with fries or salad.
Creamy Chicken Bocata Sandwich
$14.00
Crispy chicken, Manchego espuma, baby arugula, caramelized onion and garlic aioli on a toasted baguette. Served with fries or salad.
Piripi Burger
14.00
Homemade brioche, lettuce, tomato, red onion marmalade, Manchego and crispy Serrano. Served with fries or salad.
$Paellas
PaellasChicken and Vegetable Paella
$17.00
Rice, sofrito, chicken and vegetables.
Fresh Autumn Vegetable Paella
$14.00
Rice, sofrito, butternut squash, kale and mushroom confit.
Pork Cheek and Chicken Paella
$23.00
Rice, sofrito, braised pork cheeks and chicken.
Negra Paella
$25.00
Rice, sofrito, squid with black squid ink.
Shrimp and Calamari Paella
$29.00
Rice, sofrito, calamari and shrimp.
Shrimp and Lobster Paella
39.00
Maine lobster and shrimp.
$Entrees
EntreesPan Seared Chicken
$15.00
Crispy skinned chicken, heirloom carrots, potato foam and confit mushroom.
Spiced Bavette Steak
$18.00
Served with confit potatoes, braised spinach, pearl onion confit with red wine and mustard sauce.
New York Strip Steak
$38.00
12 oz. spice rubbed strip served with potato confit, marinated asparagus and red wine mustard sauce.
Cream Sherry Shrimp Pasta
$18.00
Key West pink shrimp, cream sherry, fidelini and candied garlic.
Mussel and Clam Pot
$15.00
Steamed clams, white wine, ground chorizo, served with grilled bread.
Grilled Branzino
$17.00-29.00
Served with smoked piquillo peppers, caramelized onion, baby carrots and garlic confit.
Black Grouper
$31.00
Black grouper, summer squash, heirloom tomatoes and escabeche.
North Sea Cod Pil Pil
29.00
Poached cod, fava beans, parsley puree and an emulsion of black garlic confit.
$Kid's Menu
Kids MenuKid's Chicken Fingers
$9.00
Served with fries and mayonnaise or ketchup.
Kid's Burger Sliders
$9.00
Housemade brioche, Manchego and garlic aioli served with housemade potato chips and pickles.
Kid's Grilled Chicken Breast
$9.00
Served with sauteed vegetables.
Kid's Spaghetti
7.00
Served with butter and cheese or tomato sauce.
$Executive Lunch
Executive LunchMonday Executive Lunch
$22.00
Includes a Spanish cobb salad appetizer with avocado, crispy Serrano, shaved egg and cherry tomato on spinach. Also includes a lubina pepperonata entree with piquillo peppers, chorizo, potato espuma, onion and garlic. Served with a creme Catalana dessert, a spanish creme brulee served with seasonal fruit.
Tuesday Executive Lunch
$22.00
Includes Asturian lentil soup appetizer, a homemade lentil soup with Spanish sausage, a grilled bavette steak entree with confit potatoes, braised spinach, pearl onion confit with red wine and mustard sauce, and a creme Catalana dessert, a Spanish creme brulee served with seasonal fruit.
Wednesday Executive Lunch
$22.00
Includes a gazpacho Andulaz appetizer, chilled tomato soup with cherry tomato, roasted red pepper, croutons and cucumbers. Includes chicken and veggie paella entree with rice, sofrito, chicken and seasonal vegetables. Served with a creme Catalana dessert, a Spanish creme brulee served with seasonal fruit.
Thursday Executive Lunch
$22.00
Comes with Italica Caesar appetizer with romaine lettuce, homemade croutons and Manchego cheese, Sevillan meatballs entree, red pepper, tomato and wine sauce, and a creme Catalana dessert, a Spanish creme brulee served with seasonal fruit.
Friday Executive Lunch
22.00
Includes huevos rotos appetizer with poached egg, crispy potatoes, garlic aioli and romesco, a Piripi burger entree with brioche, lettuce, tomato, caramelized onion, Manchego and crispy Serrano, and a creme Catalana dessert, a Spanish creme brulee served with seasonal fruit.
$Dessert
DessertCrema Catalana
$8.00
Spanish creme brulee served with seasonal fruit.
Torrijas
$8.00
Cocoa nib and whipped cream.
Homemade Flan
$8.00
Menu for Piripi is provided by findrestaurantmenu.com
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