Lunch Specials
Includes Miso Soup, Salad, And California Roll.A. Sashimi
$8.95
assorted fillets of fresh raw fish
A. Sashimi
$10.95
fillets of tuna, salmon, or hamachi only
B. Red Curry Beef*
$10.95
skirt steak, sweet potato, crimini mushroom, spinach, onion, and peppers in a curry coconut broth.
C. Thai Basil Chicken
$9.95
chicken breast, crimini mushroom, onion, and bell peppers in an aromatic thai basil sauce.
D. Double California
$8.95
an extra california roll
E. Lemon Black Bean Shrimp
$10.95
gulf shrimp and asparagus stir-fried with a light lemonblack bean sauce.
F. Simple Vegetable Stir-Fry
$8.95
seasonal vegetables wok-seared with ginger and garlic.
G. Pork Katsu
$9.95
lightly breaded and fried pork cutlet served with sweet and sour sauce.
H. Vegetarian Mapo Tofu**
$8.95
silken tofu simmered with vegetables in a spicy chilibean sauce.
I. Chicken Teriyaki
$9.95
chicken breast glazed with our house made teriyaki sauce.
J. Grilled Miso Salmon
$10.95
salmon marinated in sake and miso then grilled.
K. Chicken Dumplings
8.95
5 chicken and shiitake mushroom dumplings steamed; garlic soy sauce.
$Starters
Taro Croquettes
$7.95
creamy blue crab, corn, herb and taro croquettes fried crisp; creamy sweet and sour sauce
Sakura Hamachi
$16.95
paper thin pacific yellow tail sashimi; wasabi cream & chive oil
Crispy Calamari
$7.95
dusted with spiced "our and fried; sweet mango sauce
Asparagus Bacon
$6.95
asparagus wrapped in bacon and pan seared; sweet soy glaze
Potstickers
$5.50
pan-seared with a chicken and mushroom filling; garlic-soy sauce.
Crispy Lamb Ribs
$11.95
lamb spare ribs braised and coated with a sweet and sour sauce
Sashimi Tasting
$16.00
3 types of raw fish presentation: 1. local white fish marinated in an ume-plum sauce. 2. tuna tossed with a spicy sauce and fresh herbs. 3. tropical ceviche with fresh pineapple and lychee fruit
Fresh Spring Rolls
$5.50
shrimp, mint, kaiware, and field greens rolled in rice paper; chunky peanut sauce
Kimchee**
$4.25
spicy korean pickles
Tuna Sandwiches
$7.95
grilled tuna, mayonnaise, scallion, and masago sandwiched between rice and seaweed. lightly battered and fried; sweet soy glaze.
Grilled Salmon
$7.95
topped with our house-made teriyaki sauce
Miso Salmon
$7.95
salmon fillet marinated in miso and sake then grilled
Tuna Tataki
$10.95
garnished with onion and grated radish; ponzu sauce
Smoky Octopus Salad
$10.95
charred octopus served over a cucumber and seaweed salad topped with a fiery garlic and ginger vinaigrette
Kimchee Tofu Salad
$6.95
fried tofu, cabbage kimchee, wakame seaweed, cucumber, and celery tossed with a sesame vinaigrette
Blue Island
$6.75
surimi, avocado, & masago rolled in cucumber; light vinegar sauce
Chicken Katsu
$6.95
chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.
Pork Spring Rolls
5.50
crispy beef and pork spring rolls; orange-mustard sauce
$Green Plates
Ganmo Tofu Steak
$7.95
pan-fried tofu, edamame, carrot, and wood ear fritter served over bok choy & shiitake mushroom
Fiery Spinach*
$6.95
baby spinach stir-fried with chilies, garlic, and sesame oil
Sesame Baby Green Beans
$5.95
steamed green beans tossed with a roasted sesame sauce
Edamame
$4.75
steamed soybeans
Simple Vegetable Stir Fry
$6.95
stir-fried with ginger & garlic.
Hiyashi Wakame
$4.50
cold marinated seaweed
Szechuan Eggplant*
$6.95
chinese eggplant and green onion in a spicy garlic- chile sauce.
Age tofu
$5.95
silken tofu dusted with sesame seeds and fried; soy broth
Vegetarian Spring Rolls
$6.75
shiitake mushrooms, avocado, fried tofu, rice noodles, and herbs rolled in rice paper; black bean sauce.
Wild Mushroom Salad
$9.95
shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette
House Salad
$6.95
field greens, tomato, cucumber, and red onion with a cilantro-ginger vinaigrette
Mini Salad
3.75
$Larger Plates
Served With Rice- Salad Substitution $1.50.Pan-Seared Sea Scallops
$20.95
glazed with a sansho-peppercorn soy and served with green beans
Sweet & Sour Seafood
$19.95
lightly fried scallops and prawns tossed with fresh kiwi, pineapple, and lychee in a delicate sweet and sour sauce
Lemongrass Chicken
$13.95
marinated chicken, onion, and spinach simmered in a lemongrass-coconut milk sauce
Thai Basil Chicken
$13.95
marinated chicken, crimini mushroom, onion, and bell peppers stir-fried; thai basil sauce
Korean Short Ribs
$18.95
marinated beef short ribs grilled; sweet soy glaze
Lemongrass Shrimp**
$18.95
jumbo shrimp stir-fried with galangal, lemongrass, shiitake mushroom, spinach, jalapeno chilies, and a touch of coconut milk
Fish Of The Day
$18.95
ask about today's preparation
Mushroom Crusted Tuna
$18.95
8oz fillet crusted with wild mushrooms and herbs. seared rare and served over bok choy; red miso broth.
Crispy Almond Snapper
$17.95
8 oz fillet crusted with chopped almonds and fried. served in a sa"ron-soba broth.
Garlic Beef Tataki
$15.95
seared skirt steak served over baby spinach with ponzu broth
Lemon-Black Bean Prawns
$18.95
jumbo shrimp and asparagus stir-fried with a light lemon black bean sauce
Vegetable Red Curry*
$13.95
bok choy, sweet potato, crimini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth.
Red Curry Beef*
$15.95
skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth.
Mapo Tofu**
13.95
cubes of silken tofu, mushroom, snow peas, and spinach; spicy bean sauce.
$Soup Selections
Miso Soup
$2.50
soy bean broth
Wonton Soup
$4.50
with chicken and wild mushroom wontons and spinach
Tom Yom Goon**
4.95
shrimp, tomatoes, and mushrooms in a spicy and sour lemongrass broth
$Noodles And Rice
Brown Rice Substitution $1.Cold Peanut Noodles*
$12.95
egg noodles, chicken breast, cucumber, red pepper, bean sprouts, and green onion; peanut sauce.
Seafood Champon
$15.95
fresh egg noodles, stir-fried gulf shrimp, calamari, scallop, fish, and vegetables in a hearty broth
Noodles With Dumplings
$11.95
fresh egg noodles with chicken dumplings, chinese broccoli, and bean sprouts in a rich broth.
Miso Ramen
$12.95
fresh egg noodles ganmo tofu steak, shanghai bok choy, snow peas, and enoki mushrooms in a rich miso broth
Spicy Beef Glass Noodles*
$14.95
sliced skirt steak, zucchini, bean sprouts, green onion, and glass noodles in a garlic-chile sauce
Yellow Curry Vermicelli*
$14.95
gulf shrimp, chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a curry sauce.
Filipino Rice Bowl
$13.95
garlic fried rice topped with tender braised pork, fried sunny-side up egg and pickled onions.
Korean Bbq Rice**
$14.95
skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice.
Chicken Teri Don
$13.95
chicken breast glazed with our house-made teriyaki sauce and served over rice
Yakiniku Don
$14.95
sautéed beef & onions served over rice.
Unagi Don
17.95
grilled eel served over rice with a sweet soy glaze.
$Small Plates
(9-10) Pieces Of Fresh Raw Fish.Mix
$11.95
Snapper
$11.95
Tuna
$12.95
Salmon
$12.95
Hamachi
13.95
$Medium Plates
(15-16) Pieces Of Fresh Raw Fish.Mix
$16.95
Snapper
$16.95
Tuna
$18.95
Salmon
$18.95
Hamachi
19.95
$Hand Rolls
Brown Rice Substitution On Rolls $0.50, Cone-Shaped Rolls, Not Cut.California
$4.00
surimi and avocado
Negi-Tekka
$4.50
tuna and scallion
Salmon Skin
$4.25
grilled salmon skin, scallion, and sweet soy
Unagi
$5.00
grilled eel and cucumber
Bagel
$4.50
salmon, cream cheese, and scallion
Crab Rangoon
4.50
surimi, cream cheese, and wonton crisps
$Desserts
Daifuku Mochi
$4.00
japanese sweet rice cake stuffed with red beans
Warm Chocolate Cake
$6.00
served with strawberry sauce
Warm Chocolate Cake
$7.00
add a scoop of vanilla ice cream
Thai Donuts
$5.00
served warm with 3 sauces: chocolate, strawberry, and condensed milk
Sorbets
$4.00
ask about our flavors
Sorbet Sampler
$6.50
sample 3 different sorbets
Crispy Chestnut Spring Rolls
$5.00
served with vanilla ice cream
Banana Cheesecake Wontons
5.50
creamy banana cheesecake filling inside of crispy wontons. served with tropical fruit and rum sauce.
$Classic
Kappa
$3.50
cucumber rolled in rice and seaweed.
Negi-Tekka
$4.50
tuna and scallion rolled in rice and seaweed.
Negi-Hama
$5.00
japanese yellow tail and scallion rolled in rice and seaweed.
California
$4.50
surimi and avocado rolled in rice and sesame.
Ume-Shiso
$4.00
shiso mint and pickled plum rolled in rice and seaweed.
Natto
$4.50
fermented soybean rolled in rice and seaweed (an acquired taste).
Unagi
5.00
grilled eel and cucumber
$Nothing Raw
Fantasy
$4.00
surimi, masago, and spicy mayonnaise rolled in rice and seaweed.
Salmon Skin
$4.25
grilled salmon skin and scallion rolled in rice and seaweed.
Minty Crustacean
$5.00
shrimp, shiso mint leaves, and pickled ginger rolled in rice and sesame.
Crab Rangoon
$4.50
surimi, cream cheese, & wonton crisps rolled in rice and sesame.
California Eel
$10.00
california roll topped with grilled eel.
Butterly
$10.00
fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice & seaweed.
Super Salmon
$9.00
cooked salmon, salmon skin, scallion, asparagus, and spinach rolled in rice & masago.
Roscoe
$7.00
grilled eel, cream cheese, and asparagus rolled in rice and seaweed; lightly fried.
Red Lantern
$7.00
eel & avocado rolled in rice and masago.
Futomaki
$9.00
surimi, spinach, cucumber, tamago, and kampyo rolled in rice and seaweed.
Funky Chicken
$10.00
lightly fried chicken, avocado, cabbage, and mayonnaise rolled in rice and seaweed; sweet and sour sauce.
Young
$10.00
fish katsu, lettuce, asparagus, surimi, and mayo rolled in rice and seaweed.
Dragon Roll
$11.00
fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado, mayo and eel sauce.
Spider Roll
12.00
fried soft shell crab, avocado, asparagus, masago, and spicy mayo rolled in rice and seaweed
$Vegetarian
Vegetable
$5.00
spinach, kampyo, and cucumber rolled in rice and sesame.
Avocado Crunch
$7.00
wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce
Korean Tofu
$6.00
fried tofu, cucumber, scallion, and kimchee sauce rolled in rice and sesame
Buddhist Choice
$5.00
japanese pickle, egg omelette, and cucumber rolled in rice and sesame.
Green Wonton
$7.00
asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried; orange-mustard sauce.
Tropical
$5.00
mango, cucumber, red bell pepper, and cilantro rolled in rice and sesame.
RDA
9.00
inari, cucumber, spinach, carrot, lettuce, and avocado rolled in rice and seaweed.
$Funky
Spicy Tuna**
$5.50
tuna, scallion, and garlic-chile rolled in rice and sesame.
Bagel
$4.50
salmon, cream cheese, and scallion rolled in rice and seaweed.
Fried Bagel
$7.00
salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.
Rising Sun
$7.00
tuna, salmon, avocado, and spicy mayonnaise rolled in rice and masago
Miami Heat
$7.50
conch fritter, cream cheese, mango, lettuce, cucumber, and spicy mayo rolled in rice and sesame; mango sauce.
Seoul Surprise*
$7.00
tuna, snapper, cucumber, marinated seaweed, and kimchee sauce rolled in rice and masago.
Daimyo
$10.00
tuna, surimi, avocado, and scallion rolled in rice and sesame
Mystery
$10.00
a california roll topped with cooked dynamite.
Crunchy Tuna Tartare
$10.00
tuna, cilantro, cucumber, scallion, mango sauce and wonton crisps rolled in masago and avocado.
Sunset Strip
$9.00
hamachi, masago, and scallion rolled in rice and topped with sliced avocado.
Slippery Eel
$11.00
tuna, avocado, cucumber, and scallion rolled in rice and masago; topped with grilled eel.
Rainbow
$9.00
a california roll topped with assorted fish
Menu for Yuga is provided by findrestaurantmenu.com
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