Soups
Petite Marmite De Queue De Boeuf
$12.00
traditional country-style soup made with oxtail
Petite Marmite De Queue De Boeuf
$12.00-36.00
2008 chateau barbeiranne rose, cotes de provence
Gratinée Au Fromage
$12.00
classic french onion soup
Gratinée Au Fromage
$30.00-10.00
2008 pierre spar, alsace one, alsace
Bouillabaisse
$18.00
classic fish soup from marseille
Bouillabaisse
12.00-36.00
2008 chateau bonnet blanc, bordeaux
$Hors D'Oeuvres Froids
Avocats Farci De Langouste Floridienne
$18.00
avocado stuffed with poached florida lobster in a light champagne vinaigrette
Avocats Farci De Langouste Floridienne
$45.00-15.00
nv pierre sparr, cremant d'alsace brut reserve, alsace
Salade Verte Aux Chevrotins Grillées
$16.00
french goat cheese lightly grilled and presented on a bed of mixed greens
Salade Verte Aux Chevrotins Grillées
$24.00-72.00
2007 lazaret, chateaneuf du pape
Terrine Maison De Foie Gras
$22.00
homemade terrine (similar to pâté) of foie gras
Terrine Maison De Foie Gras
12.00
2004 le dauphin de guiraud, sauternes
$Hors D'Oeuvres Chauds
Escargots Bourguignonne
$16.00
another classic from burgundy: six snails in hot parsley and garlic butter
Escargots Bourguignonne
$27.00-9.00
2007 jean sauvion, muscadet de sevre et maine, val de loire
Pannequettes Au Roquefort Et Champignons De Bois
$14.00
from normandy, crepes filled with roquefort cheese finished in our own pizza oven with a sprinkling of forest mushrooms
Annequettes Au Roquefort Et Champignons De Bois
$16.00
2007 fonunier sancerre, belle vigne, val de loire
Gratin D'Ecrevisses
$18.00
a staple of burgundian peasant cooking, crawfish presented in a hearty cheese and crème fraîche sauce
Gratin D'Ecrevisses
27.00-9.00
2008 sauvion, rose d'anjou, val de loire
$Plats Principaux
Filets De Sole En Paupiettes
$38.00
just across from the cliffs of dover, this dish is from normandy. filets of sole are rolled around a delicate fish mousse and presented in a light white wine sauce
Filets De Sole En Paupiettes
$75.00-25.00
2005 chateau de tracy, pouilly fume, loire valley
Bar Beurre Blanc
$38.00
striped bass with citrus beurre blanc sauce, a misleadingly simple but elegant classic
Bar Beurre Blanc
$21.00-63.00
2006 louis latour, chassagne montrachet, cote d'or, bourgogne
Coq Au Vin
$28.00
a burgundian cross-over, this classic stew of chicken in red wine is a bistro favorite all over the world
Coq Au Vin
$36.00-12.00
2006 j. vidal fleury, cotes du rhone
Fricassée De Lapereau A L'oseille
$32.00
a classic fricassée of rabbit with crème fraîche sauce complimented by tangy sorrel
Fricassée De Lapereau A L'oseille
$25.00-75.00
2006 noixons pommard, bourgogne
Cassoulet Au Canard Confit
$38.00
a classic of perigord in the massif central, this is an all time bistro favorite. a crockfull of white beans, lamb, pork, and garlic sausage finished with a leg of duck confit and served piping hot.
Cassoulet Au Canard Confit
$63.00-21.00
2006 jl colombo crozes hermitage, northern rhone valley
Épaule D'agneau Mitonnee A La Champenoise
$42.00
from the champagne region of northeastern france, the shoulder of lamb is first marinated for two days in white wine and champagne vinegar, then braised whole and served au jus
Épaule D'agneau Mitonnee A La Champenoise
$26.00-78.00
2005 patrick legec "marquis" chateauneuf du pape
Pot Au Feu
$42.00
an all time classic of french country cooking, this is a dish of different cuts of meat slowly simmered together. in our version, we use veal shin (osso bucco), neck of lamb, beef short rib and a piece of beef chuck. served with root vegetables, gray sea salt, dijon mustard, and cornichons
Pot Au Feu
36.00-12.00
2005 chateau bonnet rouge, bordeaux
$Selection De Fromage
Selection Of French Cheeses
$18.00
traditional accompaniments
Selection Of French Cheeses
14.00
cockburn 20 year tawny port
$Les Desserts
Mousse Au Chocolat Maison
a duet of chocolate mousses (ask your server for today's selection).8
Mousse Au Chocolat Maison
$15.00
2007 j. vidal fleury, muscat beumes de venise
Pruneaux Fernand Point
$7.50
prunes slowly poached in ten-year old port wine, cinnamon, and tahitian vanilla served with vanilla ice cream
Pruneaux Fernand Point
15.00
2007 chapoutier banyuls
$Café & The Boissons
Fonti Bauda Still Natural Spring Water (Italy) 1000 Ml
$6.00
Fonti Bauda Sparkling Natural Spring Water (Italy) 1000 Ml
$6.00
Sodas
3.00
$Apéritifs
Pastis
$5.00
Zafra Rum Side Car
$12.00
Kir Royal
$12.00
Perrier Et Jouet Grand Brut Champagne
$15.00
Plymouth Gin Gibson
12.00
$Digestifs
Frapin V.S.O.P Cognac
$18.00
Armagnac Sempe V.S.O.P
$16.00
Boulard Calvados Pays D'Auge
$16.00
Dalmore Grand Reserve Single Malt Highland Scotch Whiskey
$18.00
Zafra 21 Year Old Single Cherry Cask Panama Rum
$18.00
Frieda Kahlo Tequila Añejo
$18.00
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