Caviar
(1oz). All Served With Crème Fraiche, Blinis, Toast PointKaluga
$110.00
Oscietra
$90.00
Sevruga
85.00
$Carpaccio
Creekstone Black Angus Carpaccio
$20.00
white truffle oil, balsamic vinegar reduction, caperberries, parmigiano, and arugula salad on top
Zesty Tuna Carpaccio
$18.00
thinly sliced tuna, white truffle oil, lemon zest, and capers on aspiring mix salad
Mediterranean Octopus Carpaccio
12.00
pickled red onions in red wine reduction aged balsamic vinegar, with parmigiano and arugula salad on top
$Tartare "Au Couteau"
Creekstone Black Angus Tartare
$26.00
himalaya pink salt, lemon pepper pearls on top, served with crostini
Scottish Salmon Tartare
$16.00
capers, shallots, mustard, truffle oil, top with lemon pearls
Big Eye Tuna Tartare
19.00
sesame seed oil, melon, fresh avocado, cucumber-fennel slaw, and soy sauce pearls
$Ceviche
Salmon Ceviche
$16.00
citrus segment, tomato confit, lime, jalapeno, and lemon pepper pearls on top
Local Snapper Ceviche
15.00
roasted coconut, lime, jalapeno, red onion stop with strawberry pearls top
$Delicatessen
Wasabi Tobiko & Smoked Salmon Bruschetta
$18.00
crème fraiche, lemon pearls rustic baguette
Selection Of European Cheeses Of The Week
$20.00
specialty chutney, apricot oil
Foie Gras Terrine
$22.00
duck prosciutto, merlot confit, caramelized pear, brioche toast point
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