Starters
Gregory's Garlic Shrimp
$12.00
Premium shrimp sauteed in spicy fresh garlic, jerk cajun sauce
Lobsteraki
$14.00
Five pieces of maine lobster wrapped in bacon topped with teriyaki sauce
Escargot Maison
$12.00
Six snails housed in mushroom caps sautéed in a butter garlic sauce
Seared Ahi Tuna
$12.00
Delicately sliced and perfectly complemented by asian slaw
Jumbo Shrimp
$10.00
6 oz of the freshest shrimp available, served with a spicy cocktail sauce
Thai Chicken Dumplings
$10.00
Our homemade Asian dumplings filled with chicken, shiitake mushrooms and carrot. Panned-fried with sweet chile sauce and a hint of spice
Calamari Sesame
$13.00
Sesame dusted calamari with orange chile and wasabi aioli
Carpaccio
13.00
Paper-thin sliced tenderloin raw. Silced red onions, capers and Manchego cheese served with whole grain mustard
$Soups & Salads
New England Clam Chowder
$6.00
Baked French Onion
$6.00
Chef's Soup of the Day
$5.00
Caesar Salad
$14.00
Crisp romaine lettuce with our special caesar dressing, topped with croutons. Add char-grilled chicken
Caesar Salad - Shrimp
$16.00
Caesar Salad - Seared Ahi Tuna
$16.00
Caesar Salad - Steak
$18.00
Caesar Salad - Mahi Mahi
$15.00
Caesar Salad - Extra Special Treat
$5.00-8.00
Hot Spinach Salad Salad
$14.00
Fresh Spinach tossed with crispy bacon, sautéed onions, mushrooms and our hot special dressing
Florida Lobster Salad
$18.00
Skewer of grilled lobster tail over mixed greens with pancetta, shaved fennel, walnuts & mandarin orange vinaigrette
House Salad
3.00
Choice of dressing
$Chicken & Pasta
Seafood Alfredo
$23.00
A combination of shrimp, scallops, lobster served over fettuccine in our alfredo sauce
Shrimp Scampi
$21.00
Seven fresh jumbo shrimp scampi served over fettuccine in a white wine and garlic sauce
Chicken Baguta
$19.00
Char-grilled breast of chicken with shiitaki mushrooms, onions, garlic & tomatoes in a white wine cream sauce.
Chicken Teriyaki
$19.00
Char-Grilled breast of chicken served with our classic teriyaki sauce.
Chicken Alfredo
$19.00
Grilled or Blackened breast of chicken served over fettuccine in our alfredo sauce
Pasta Calabrese
21.00
Penne pasta tossed with cilantro, garlic, walnuts and sundried tomato, topped with grilled shrimp
$Specialty Burgers
Black - N -Bleu
$16.00
Blackened 10oz. prime cut beef patty topped with caramelized onions, crumbled bleu cheese and crispy potato straws
Pancetta Egg Burger
16.00
Char-Grilled 10oz. Prime Cut Beef patty topped with Applewood smoked cheddar, pancetta and a fried egg.
$Steaks
All entree's are served with fresh baked bread and choice of vegetable of the day, baked potato, roasted garlic mashed potatoes, french fries or wild rice .Top Sirloin
$14.00-21.00
6 or 12 oz baseball cut - a very flavorful, hearty steak
Prime New York Strip
$29.00
A tasty, lean cut grilled to your taste
Filet Mignon - 8oz
$32.00
A premier tenderloin served with bernaise sauce
Filet Mignon - 10oz
$37.00
A premier tenderloin served with bernaise sauce
Gregory's Prime Porterhouse Porterhouse (20-22 oz)
39.00
Combines the rich flavor of the strip with the tenderness of the filet For the serious steak lover
$House Specialties
Steak Au Poivre
$36.00
Filet mignon finished with a Classic green peppercorn sauce
Steak Diane
$31.00
Grilled medallions of beef tenderloin in a dijon brandy mushroom sauce
Delmonico
$31.00
14 oz. NY Strip or prime ribeye served on caramelized onions topped with bleu cheese butter
Steak Cognac 12 oz
$24.00
Certified angus beef top sirloin. covered with a cognac mushroom sauc
Steak Tornados Oscar
$32.00
Grilled medallions of beef tenderloin topped with crabmeat stuffing, asparagus and hollandaise sauce.
Iron Skillet Seared Ribeye
$26.00
Finished with a cilantro drizzle
Land & Sea
$37.00
An appetizing adventure from land and sea with a grand combo of five broiled shrimp and a 12 oz. prime New York Strip grilled to your liking
Surf & Turf
$54.00
A grand combo of an 8 oz. lobster tail and 6 oz. filet mignon. Served with bearnaise sauce
Bone - In Pork Chop
19.00
Fiorentina style with fresh herbs and extra virgin olive oil. Served with grilled vegetables
$Seafood
Fresh Catch
$21.00
Served broiled, char-grilled or blackened
Pan Seared Grouper
$29.00
Grouper with a Lobster and shrimp topping, roasted red pepper coulis and asparagus tips
Fresh Mahi Mahi
$19.00
Char-Grilled, blackened or broiled. Served with lemon butter
Salmon in the Weeds
$24.00
Broiled salmon filet served over sauteed spinach with a mushroom dijon cream sauce
Butterfly Fried Shrimp
$19.00
Seven jumbo shrimp freshly breaded and deep friend to golden perfection, served with cocktail sauce.
Jumbo Stuffed Shrimp & Scallops
$22.00
Four jumbo shrimp with crabmeat stuffing and scallops, broiled in a fresh garlic & lemon butter
Seafood Plate
$24.00
Broiled seafood plate with Mahi Mahi, jumbo shrimp, sea scallops, lemon pepper & garlic butter
Bahamian Plate
$28.00
Coconut crusted lobster tail served with jumbo seared scallops and finished with mango cile sauce
Lobster Tail
$32.00
8 oz. Lobster tail served with drawn butter
Twin Lobster Tails
$54.00
Two 8 oz. lobster tails served with drawn butter.
Menu for Gregory's Steak & Seafood Grill is provided by findrestaurantmenu.com
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