Specialty Cocktails
PARROT PARADISE
$11.95
Parrot Bay Mango and Coconut Rums with Pineapple Juice
ELECTRIC LEMONADE
$11.95
Parrot Bay Key Lime and Strawberry Rums, Sour, Lemon-Lime Soda and Blue Curacao
BAHAMA MAMA
$11.95
Parrot Bay Coconut Rum, Calypso Spiced Rum and Tropical Juices.
RUM RUNNER
$11.95
Light Rum, Banana Liqueur, Blackberry Brandy with Tropical Juices and Grenadine, Topped with Myers's Dark Rum
CARIBBEAN HURRICANE
$11.95
Parrot Bay Passionfruit Rum and Light Rum with Tropical Juices and Grenadine
FUN ON THE BEACH
$11.95
Parrot Bay Coconut Rum and Peach Scnapps with Tropical Juices
PIER PUNCH
20.00-3.00
Made with 4 shots of rum! Parrot Bay Coconut, Passion Fruit, Mango and Pineapple Rums mixed with Tropical Juices and Grenadine. Served over ice in a 32oz SOUVENIER BUCKET
$Frozen Favorites
Add a Myers's Dark Rum Floater for $3COCOA SET SAIL
$11.95
Parrot Bay Coconut Rum blended with Island Oasis Pina Colada mix and swirled with Blue Curacao
MIAMI VICE
$11.95
Parrot Bay Coconut Rum and Light Rum swirled with Island Oasis Strawberry and Pina Colada mix
LEAKI TIKI
$11.95
Parrot Bay Mango Rum and Orange Liqueur mixed with Island Oasis Strawberry mix
MANGO MADNESS
$11.95
Light Rum and Peach Schnapps mixed with Island Oasis Mango mix
KEY LIME PIE
11.95
Parrot Bay Key Lime Rum mixed with Lime and Ice Cream then topped with Graham Cracker Crust
$Margaritas, Daiquiri, and Coladas
Made with Light Rum and/or TequilaSTRAWBERRY
$11.95
MANGO
$11.95
BANANA
$11.95
PASSION FRUIT
$11.95
WILDBERRY
$11.95
PINA COLADA
11.95
$Disclaimer
Please drink responsibly. Must be 21 years of age or older with valid ID to purcahse and consume alcoholic drinks.NO ITEMS
Beers (Domestic Bottle/Can)
Budweiser
Bud Light
Michelob ULTRA
Shock Top
Kona Longboard
Landshark
Reef Donkey
Beers (Imported)
Beck's
Beck's Non- Alcoholic
Stella Artois
Beers (Seltzers)
Ask Server for FlavorsBud Light Seltzer
Bud Light Lemonade
Bud Light Strawberry Lemonade
Michelob ULTRA Seltzers
Beers (Draft)
Bud Light
Michelob ULTRA
Shock Top
Landshark
Mango Cart
Kona Big Wave
Dragon Point IPA
FL Lager
Caribe Pineapple Cider
American Icon IPA
Pier Beer
Giant Leap
DISCLAIMER
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy and milk. Please advise your server of any known food allergies. | *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.No Items
STARTERS
* Crab and Shrimp Dip
$13.95
Made fresh with chunks of crab and shrimp. Served with warm sea salt tortilla chips and a lemon wedge.
Mojo Pork Nachos
$14.95
Roasted corn and black bean salsa, finished with shredded Monterey Jack cheddar cheese, lime crema and chopped cilantro.
Chowder Fries
$12.95
Our signature crispy Original Bent Arm Ale Beer Battered Sidewinder Fries smothered in our house-made seafood chowder and finished with shredded Gruyere.
Peel and Eat Shrimp
$18.95
A pound of tender Argentinian Reds steamed in our select house-made seasoning. Served hot or cold with a tangy cocktail sauce.
Green Lip Mussels
$17.95
A pound of New Zealand green-lipped mussels tossed in our signature Cajun mud butter.
Crispy Calamari
$15.95
Lightly tossed in our seasoned breading and served with our house-made Thai sweet chili sauce and a lemon wedge.
*Oysters on the Half Shell
$-
Served raw or steamed with horseradish, cocktail sauce and a lemon wedge.
Clam Bowl
$18.95
A heaping helping of locally sourced middle neck clams steamed to perfection and tossed in our house-made garlic lemon butter sauce.
*Poke Nachos
$15.95
Crispy wonton chips topped with tuna poke and finished with house-made wasabi crema, tuxedo sesame seeds and green onions.
Boneless Chicken Wings
14.95
Fifteen boneless wings tossed in your choice of Buffalo, BBQ, Garlic Parmesan or Habanero Mango.
$SOUP & SALAD
Cocoa Beach Seafood Chowder
$7.95
A hearty combination of vegetables, bacon, shrimp, clams and potatoes in a creamy broth.
Classic Ceasar Salad
$10.95
Crisp romaine lettuce tossed in a creamy Caesar dressing topped with house-made garlic croutons and Parmigiano-Reggiano.
Pier Salad
$9.95
Our signature house salad with fresh mixed greens, grape tomatoes, cucumbers and onions topped with shredded cheese, croutons and your choice of dressing.
Personalize Your Salad
-
$BOWLS
*Poke Bowl
$17.95
Coconut Jasmine rice topped with spicy kani kama salad, tuna poke, avocado, tuxedo sesame seeds and green onions.
Jamaican Jerked Shrimp Bowl
$17.95
Coconut rice topped with sugar can skewered jerk shrimp, mango salsa, spicy crispy pigeon peas.
Korean Bowl
$17.95
Roasted garlic Jasmine rice topped with Bulgolgi beef, Asian marinated cucumbers, pickled red onion, tuxedo sesame seeds and green onions.
Southwest Bowl
$17.95
Cilantro lime rice topped with Carne Asada Steak, corn and black bean salsa, Gruyere cheese, pickled onion, lime crema, tortilla strips and avocado.
Mediterranean Bowl
17.95
Lemon cous cous topped with grilled marinated chicken, diced tomatoes, onions, cucumbers, Kalamata olives, feta chees, crispy garbanzos, tzatziki, pepperoncini.
$BEACH EATS
Served with your choice of crispy Original Bent Arm Ale Beer Battered Sidewinder Fries or Pier Slaw.Honey Dusted Nashville Hot Chicken Sandwich
$16.95
Crispy fried boneless chicken tossed in Nashville hot sauce, finished with honey powder, topped with ranch aioli and pickles on a toasted brioche bun.
Dungeness Crab
Voted the best crab legs on the beach! One pound of sweet crab clusters tossed in our signature garlic butter.
Pier Burger
$15.95-
Our special blend of brisket, short rib and chuck make this the juiciest double patty burger on the beach. Topped with lettuce, tomatoes, pickles and onions on a freshly baked brioche roll.
Jumbo Coconut Shrimp
$15.95
We take plump jumbo shrimp, bread them in shredded coconut and deep fry until golden brown. Served with orange marmalade for your dipping pleasure.
Grouper Sandwich
$17.95
The freshest fish right off the dock! Served grilled, blackened or deep-fried and topped with lettuce, tomatoes, pickles and onions.
Crab Cake Sandwich
$16.95
House-made Maryland style crab cake served on a brioche bun. Topped with lettuce, tomato, pickle and onion and a side of pier sauce.
Chicken Sandwich
$15.95
Served grilled, blackened or deep-fried and topped with lettuce, tomatoes, pickles and onions.
Pulled Pork Sandwich
$14.95
Slow-roasted pork shoulder served on top of our house-made slaw and topped with Sweet Baby Ray's golden barbecue sauce. Served on a toasted brioche bun.
Florida Gator Melt
$16.95
A pier exclusive. Local Florida gator tail is tenderized, seasoned to perfection, and ground into patties. Grilled and topped with your choice of cheese and our chef’s house-made dragon sauce.
Kahakai Tacos
$17.95-
All tacos served on flour tortillas on a bed of pineapple slaw and topped with cotija cheese and green onions. Your choice of a protein and side.
Fish and Chips
16.95
Beer battered flaky cod fried to perfection. Served with Crispy Original Bent Arm Ale Beer Battered Sidewinder Fries, slaw and our house-made pier sauce.
$DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy and milk. Please advise your server of any known food allergies. | *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.No Items
Menu for Pelican's Bar & Grill is provided by findrestaurantmenu.com
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