Antipasti
Fritto Di Calamari E Zucchine
$9.00
Crispy fresh fried calamari with fried zucchini, tartar sauce and a spicy cherry tomato sauce
Tortino Di Garanchio
$13.00
Crispy fried super lump crab cake with a salad of tomato,avocado and cilantro
Tartare Di Tonno
$11.00
Finely diced yellofin tuna loin served with cucumber, yogurt, mint and red grapefruit served in a marthi glass
Gamberi Affumicati Camicia
$12.00
Sauteed jumbo white smoked shrimp wrapped in pancetta with canellini beans, scallions and chives
Carpaccio Di Manzo
$10.00
Finely sliced, seared rare filet of beef with truffle oil, capers and imported pecorino
Burrata
$12.00
Mozzarella with a cram filled centre served with tomato and straberry relish
Capesante
$12.00
Seared diver scallops with a relish of edamame beans, fresh chopped vegetables, corn and chipotle pepper
Carpaccio Di Salmone
$10.00
Citrus and herb encrusted cured slamon with a salad of fennel and banana rum ice cream
Invoitini
$9.00
Spring roll stuffed with salmon, apricot confit and fresh dill, served with creme fraiche
Formaggi
$13.00
Select imported cheeses
Prosclutto Di Parma E Frutta
10.00
Prosciutto and seasonal fruit
$Insalate
Panzanella
$8.00
Tomato, cucumber, basil and red onion tossed with tuscan bread cubes in a vinaigrette
Splnaci E Biete Rosse
$10.00
Fresh beef, spinach, candied pecan and fried goat cheese salad with ornge dressing add lobster tail 22
Rucula E Mele
$9.00
Fresh arugula applewood bacon, apple, pine nuts and shaved parmesan with a balsamic dressing
Insalata Dl Cesare
9.00
Grilled romaine lettuce, with parmesan cheese and classic caesar dressing. Add grilled chicken $4.00, add grilled shrimp $6.00
$Zuppa
Zuppa D'Aragosta
$8.00
Fresh creamy lobster bisque
Cappuccino Dl Funghi
8.00
Fresh creamy porcini mushroom soup
$Primi
Spaghetti Pomodoro
$8.00-14.00
Fresh spaghetti servd with tomato, mozzarella, peas and oregano
Gnocchi Di Rocotta Con Gamberl
$10.00-16.00
Ricotta gnochi with shrimp, zucchini, asparagus and saffron sauce
Pansotti Giuseppe Verdi
$10.00-16.00
Freshly made spinach ravioli triangles stuffed with beef filet and sauteed with prosciutto, asparagus, butter and sage
Ravioli D'Aragosta
$10.00-16.00
Freshly made ravioli stuffed with lobster and mascarpone cheese and served with a creamy tomato sauce
Lasagnetta
$20.00
Fresh spinach pasta with imported porcini mushrooms and mascarpone cheese
Bucatlnt Amatriclana
$10.00-16.00
Fresh hollow spaghetti noodles served with caramelized onions, bacon, white wine, tomato and a splash of cream
Tagiiolini Alle Vongole
$10.00-16.00
Fresh tagliolini pasta with clams, red chili pepper and parsley rigatoni con salclccla
Rigatonoi Con Saiclccia
10.00-16.00
Fresh rigatoni with broccoli, sausage and a creamy tomato sauce with fresh
$Secondi
Copertina Di Manzo
$22.00
Grilled skirt steak with a green and chimichurri sauce served with polenta and the vegetable of the day
Agnello Al Forno
$24.00
Shank of lamb with a honey and balsamic glaze served with polenta and vegetable of the day
Costoletta Di Vltello
Savory veal chop pan fried with a five spice sauce and spinach served with a creamy saffron potato market
Pollo Alla Florentina
$18.00
Breast of chickent, spinach and melted gruyere cheese served with the potato of the day
Petto Dj Anatra
$25.00
Breast of duck with orange, pineapple and zest of lime served with black rice and vegetable of the day
Filettl Dl Maiale Maria Lulgia
$19.00
Roasted pork filet ith apple and pear chutney, lentils au jus and served with potato
Filetto De Manzo
$28.00
Filet of beef cooked to order with red wine reduction, mushrooms and gorgonzola cheese served with gratin of potato and vegetable of the day
Filetto Di Manzo Rossini
$36.00
Pan seared filet of beef with caramelized foie gras and a porto sauce with truffle oil
Salmone Alla Piastra
$24.00
Fresh salmon sauteed with candied fennel served with roasted potato and vegetable of the day
Branzino
24.00
Sauteed fillet of mediterranean sea bass with spinach and asparagus in sambuca cream sauce served with potato
$Cantorni
Splnaci Saltati
$4.00
Sautted spinach in garlic and olive oil
Insalata Di Pomodore
$4.00
Small side salad with tomato, onion, capers and balsamic vinegar
Misticanza
$5.00
Tossed greens, onion and tomato with a vinaigrette
Patate Gratinata
$6.00
Sliced potatoes baked with cheese
Fritte Zucchine
4.00
Fried zucchini
$Dessert
Carpaccio D'Ananas
$7.00
Sliced pineapple marinated in a syrup infused with vanilla pod and lemon and lime zest served with coconut ice cream
Torta Della Nonna
$8.00
Custard-filled tart with fruit compote and fresh amaretto disaronno ice cream
Tortino Di Ricotta
$7.00
Cheesecake with fresh marinated seasonal fruit
Tiramlsu
$7.00
Egg custard layered with lady fingers, cocoa, espresso and borgheiti liqueur
Tortino E Pistacchio Gelato
$9.00
Small cake baked fresh to order made with chocolate and served with homemade oistachio ice cream
Gelati O Sorbetti
$7.00
Freshly made ice cream or sorbet of the day
Caffe, Espresso & Capuccino
Selection of fresh coffees and coffee cocktails
Insalate
Insalata Dl Tonno
$14.00
Seared tuna with mixed greens, a julienne of carrots, zucchini and spinach, scallions and afresh cucumber dressing
Invoitini
$10.00
Spring roll with salmon, apricot confit and fresh dill, served with a salad of celery, carrot, onion and creme fraiche
Caprese
$8.00
Tomato and fresh mozzarella with basil and balsamic vinegar reduction
Misticanza
$5.00
Tossed greens, onion and tomato with a vinaigrette
Insalata Tricolore
$12.00
Fresh tomato, arugula, avocado, caramelized provolone and honey chestnuts
Formaggl E Frutta
13.00
Seasonal fruit and cheese platter
$Pasta
Lasagnetta Porcini
$14.00
Individual lasagna made with fresh spinach pasta with imported porcini mushrooms and mascarpone cheese
Pansotti
$10.00
Freshly made spinach ravioli triangles stuffed with beef filet and sauteed with prosciutto, asparagus, butter and sage
Tagllollni Primavera
$12.00
Fresh pasta tossed with seasonal vegetables and cherry tomato sauce
Branzino Ravioli Portoftno
8.00
Fresh pasta with a mediterranean sea bass and mascarpone filling and a creamy tomato pesto sauce
$Secandi Pietange
Filetto Dl Manzo
$16.00
Filet of beef cooked to order with mushroom sauce served with potato and vegetable of the day
Salmone Marinato Agii Agrumi
$12.00
Citrus and herb marinated salmon served with a candied fennel and orange salad with a roasted potato
Casseruola Dl Polio
$12.00
Casserole of chicken breast, peppers, onions, mushrooms and fresh herbs served with the potato of the day
Menu for The Mango Tree Restaurant is provided by findrestaurantmenu.com
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