Appetizers
Crab Cakes
$15.00
Roasted fingerlings, tobacco crawfish and creole remoulade.
Barnhill Fisheries Smoked Florida Fish Dip
$10.00
Shaved fennel salad, pickled red onion, whole grain mustard aioli and toast points.
Our Signature Wings
$12.00
Brined, smokedand grilled served with housemade sauces on request and cucumber sticks.
Steamed Mussels
$12.00
Chef's choice.
Crispy Calamari
$11.00
Fried calamari, pepperoncini and serrano aioli.
Fried Oysters
12.00
Grilled corn succotash, benton's country ham and crystal aioli.
$From The Garden
Black Eyed Pea Cakes
$14.00
Tomato gravy, sauteed spinach, creole remoulade and scallion.
Kale Salad
$10.00
Caesar Salad
$11.00
Parmesan reggiano, grande croutons and 12 seasons farms tomatoes.
House Salad
7.00
Sunflower seeds, razor red onion, fresh goal cheese and champagne vinaigrette.
$From The Land
Hurricane Irma Meatloaf
$16.00
Brown gravy, white cheddarand roasted garlic mash and green beans.
New Zealand Lamb
$29.00
Lollipop chops, grilled fingerlingand spring vegetables and mint chimichurri.
Short Ribs
$26.00
Cabernet braised short ribs with mustard spaetzle, garlicky greens and gremolata.
Steak Frites
$21.00
Grilled hanger steak, P57 fries, herbed butter and house steak sauce.
Beef Stroganoff
$19.00
Crimini mushrooms, sour cream, buttered egg noodles and fresh dill.
Chicken & "Dumplings"
19.00
Slow roasted chicken with carrots, onion, celery, peas, ricotta gnocchi, parsley and thyme.
$From The Water
Old Bay Shrimp Scampi Pasta
$18.00
Fettuccine, pan seared gulf shrimp, EVOO, white wine, lemon, butter, fresh parsley and crusty bread.
P57. Salmon
$24.00
Grilled gulf shrimp, potato cake, lamb crab buerre blanc and vegetables.
Pink Shrimp & Grits
$19.00
Anson mills heirloom grits, creole gravy, roasted mushrooms, country ham and roasted red peppers.
Fish & Chips
$18.00
Beer battered fish, leaded tartar sauce, p57 fries and cole slaw.
Crusted Red Snapper
$28.00
5 spice, zucchiniand red pepper slaw, shrimp cake and ginger lemongrass butter sauce.
Cioppino
22.00
Gulf shrimp, fresh catch, calamari, mussels, tomato, fennel, saffron, baby pasta, leeks and gremolata toast.
$Desserts
Brownies Cockaign
$7.00
Chocolate brownies, candied peanuts, bourbon chocolate sauce and vanilla ice cream.
Kb's Coconut Citrus Tart
$7.00
Toasted coconut, brown sugar whipped cream and strawberry coulis.
Tiramisu
$7.00
Coffee, cocoa, ladyfingers and mascarpone.
Menu for Point 57 is provided by findrestaurantmenu.com
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