Appetizers
Fried Provolone
$10.00
Prosciutto stuffed, breaded and fried, with tomato sauce and basil oil drizzle.
French Onion Soup
$6.00
Baked with melted provolone cheese. Raw.
Shrimp Cocktail
$12.00
Grilled jumbo shrimp with cocktail sauce. Gluten-free.
Mussels Fresco
$12.00
Fresh mussels, garlic, scallions, lemon, butter, dry vermouth, roasted tomato.
Escargot
$12.00
Traditional garlic butter, lemon and white wine, topped with a puff pastry. Raw.
Fried Calamari
$12.00
Seasoned tender pried calamari, served with lemon and marinara sauce.
Crab Cakes
$12.00
Maryland style crab cakes, pan-fried with butter, served with spicy remoulade.
Charcuterie Board
15.00
Array of select meat and cheese, pickled vegetables and crostini bread. Raw.
$Salads
Add protein for an additional charge.Misto Salad
$11.00
Baby greens, candied walnuts, pears, fresh berries, gorgonzola cheese, vinegarette. Gluten-free.
Caesar Salad
11.00
Crisp romaine, croutons, our own Caesar dressing, Parmesan, optional anchovies. Raw.
$Pasta
House Pasta
$15.00
Your choice of marinara, tomato or bolognese sauce.
Alfredo Pasta
$15.00
Fettuccini pasta in a creamy Parmesan cheese sauce.
Amatriciana Pasta
15.00
Garlic, onions, smoked pancetta, basil, tomato, cream sauce.
$Pizzetta
Pizzetta Rustica
$12.00
Roasted tomato, basil, mozzarella, prosciutto.
Pizzetta Fugazza
$12.00
Oregano, olives, carmelized onion, mozzarella.
Pizzetta Misto
12.00
Caramelized pear, walnuts, smoked bacon, gorgonzola cheese.
$A la Carte
Broccoli Rabe
$5.00
Gluten-free.
Asparagus
$5.00
Gluten-free.
Rissotto
$6.00
Gluten-free.
Side of Alfredo Pasta
$5.00
House Salad
$4.00
Gluten-free.
Side of Caesar Salad
5.00
$Entrees
Eggplant Parmigiana
$16.00
Breaded and pan-fried in olive oil, topped with tomato sauce and mozzarella. Baked and served with a side of pasta.
Chicken Parmigiana
$17.00
Breaded and pan-fried in olive oil, topped with tomato sauce and mozzarella. Baked and served with a side of pasta.
Veal Parmigiana
$20.00
Breaded and pan-fried in olive oil, topped with tomato sauce and mozzarella. Baked and served with a side of pasta.
Chicken Piccata
$17.00
Pan sauteed with lemon, butter, capers and veal stock. Served over pasta.
Veal Piccata
$20.00
Pan sauteed with lemon, butter, capers and veal stock. Served over pasta.
Shrimp Pasta
$21.00
Shrimp and mussels sauteed scampi style (with a garlic butter sauce) or fra Diavolo style (in a spicy marinara sauce).
Veal Misto
$24.00
Rolled with prosciutto, fresh mozzarella, roasted peppers, scallions, pesto gremolata. Panko crusted and fried, served with buttered gnocchi, broccoli rabe, finished with Espagnole sauce.
Chicken Vesuvio
$19.00
Boneless chicken breast, topped with asparagus, shrimp, melted cheese, roasted garlic cream sauce. Served with potato and vegetable. Gluten-free.
Bronzed Salmon
$22.00
Pan-seared Atlantic salmon, champagne cream sauce, served with rice and vegetables. Gluten-free.
Sole Oskar
$23.00
Topped with seasoned crabmeat and bearnaise sauce, served with potato and vegetable. Gluten-free.
Lamb Shank
$24.00
Domestic lamb slowly braised with onions, celery, carrots, parsnips, tomato, Moscato and fresh mint, served on Milanese style risotto with broccoli rabe. Gluten-free.
Risotto
$16.00
Milanese style arborio rice with saffron, Parmesan cheese and cream, served with a porcini mushroom sauce and garnished with fresh asparagus. Gluten-free.
Filet Mignon
$32.00
8 oz. cut of choice beef grilled to perfection, sauteed mushrooms and bordelaise sauce, served with potato and vegetable.
Rib Eye Steak
$29.00
12 oz. cut of choice beef, topped with caramelized onion, gorgonzola, natural jus. Served with potato and vegetable.
Menu for Misto Bar & Grill is provided by findrestaurantmenu.com
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