Appetizers
Steamed Dumpling
$5.95
Stuffed with pork, shrimp water chestnut and mushrooms. Served with black garlic sauce.
Fried Tofu
$5.95
Deep fried tofu served with a sweet sauce and crunchy peanuts.
Thai Crab Roll
$5.95
Crab and mixed seafood wrapped in wonton sheets. Served with Thai plum sauce.
Sate
$5.95
Chicken skewers marinated in coconut milk and herbs. Served with creamy peanut sauce and cucumber salad.
Steamed Mussel
$6.95
Mussels steamed with garlic, lemongrass and basil.
Curry Puff
$4.95
Ground chicken mixed with sweet potato, onion and curry powder.
Fried Shrimp
$6.95
Shrimp and vegetables dipped in a delectable batter and lightly fried. Served with plum sauce.
Ploy Thai Sample
$12.95
Two Thai spring rolls, two crab rangoons, two fried shrimp, two crab rolls and two curry puffs.
Crab Rangoon
$7.95
Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry.
Fried Calamari
$6.95
Lightly fried calamari served with pineapple and sweet chilled plum sauce.
Thai Spring Roll
$3.95
Stuffed with ground chicken, bean thread, carrot, cabbage and egg. Served with Thai homemade tangy plum sauce.
Fresh Spring Roll
5.95
Soft rice paper wrapped with shrimp, chicken vermicelli noodles, carrot, lettuce and mint leaves. Served after 4:30PM only.
$Items Worth Indulging On
Crispy Duck
$21.95
Crispy roast duck with our special blend of ginger sauce on a bed of vegetables.
Classic Pad Thai
$14.95
Classic stir-fried Thai rice noodles with shrimp, chicken, egg, bean sprout, scallions and ground peanuts.
Pad Thai
$14.00
Stir-fired thai rice noodles with tofu, garden vegetables, egg and crushed peanuts.
Duck Panang
$21.95
Tasty panang red curry sauce prepared with boneless duck and coconut milk.
Sizzling Shrimp
$15.95
Grilled jumbo shrimp topped with red chili sauce and steamed mixed vegetables served on a sizzling plate.
Siamese Twins
14.95
Sauteed chicken and jumbo shrimp with peanut sauce on a bed of steamed mixed vegetables.
$Soups
Chicken Rice Soup
$3.50
Chicken with rice sprinkled with scallion in clear broth.
Vegetarian Soup
$2.95
Bean curd with mixed vegetables in clear broth.
Tom Yum Goong (Shrimp in Hot & Sour Soup)
$3.50
Traditional Thai hot and sour with shrimp, lemongrass, lime leaves, mushrooms and lime juice.
Po Tak (Spicy Seafood Soup)
$4.95
Combination of seafood in hot and sour soup with lemongrass and lime leaves.
Shrimp Rice Soup
$4.95
Shrimp with rice sprinkled with scallion in clear broth.
Tom Kha Gai (Chicken in Cream of Coconut Soup)
$4.50
Sliced breast of chicken with cilantro, straw mushrooms and lemongrass in coconut milk.
Wonton Soup
2.95
Stuffed with seasoned pork, bean sprouts and a touch of cooked garlic oil.
$Salad (Yum)
Lab Gai
$8.95
Minced ground chicken mixed with ground toasted rice, lime juice, scallion and hot chili.
Nam Sod
$8.94
Well cooked ground pork, fresh ginger, roasted peanuts, scallion, lime juice and hot chili.
Yum Talay
$12.95
Shrimp, scallops, squids, mussels tossed with onions, scallions, hot chili and lime juice.
Thai Salad
$4.95
Mixed fresh green salad with Thai peanut sauce.
Yum Duck
$10.95
Boneless roast duck with Thai herbs, green onions, lemongrass, peanuts, onions and lemon juice.
Yum Beef
8.94
Grilled beef with scallion, lime juice and chili.
$Noodle and Fried Rice
Pad Thai
$14.95
Classic stir-fried Thai rice noodles with shrimp, chicken, egg, bean sprout, scallions and ground peanuts.
Beef Noodle Soup
$10.95
Slices of sirloin beef with rice noodles in slowly simmered house beef broth and bean sprout.
Curry Fried Rice
$10.95
Eggs, your choice of protein, pineapple, tomato, scallion, bell pepper and basil.
Green Curry Noodle
$12.95
Spicy green curry sauce with chicken and noodles.
Pad Ba Mee
$10.95
Egg noodles sauteed with chicken and mixed vegetables.
Spicy Noodles
$10.95
Sauteed rice noodles with chicken, peppers, tomatoes, fresh basil and chili.
Thai Garden Fried Rice
12.95
Stir-fried rice, eggs and your choice of protein mixed with garden vegetables.
$Vegetarian
Pad Thai
$14.00
Stir-fired Thai rice noodles with tofu, garden vegetables, egg and crushed peanuts.
Rama Vegetable
$10.95
Steamed mixed vegetables. Served with peanut sauce.
Tofu with Bean Thread
$11.95
Crispy tofu sauteed with bean thread, mushrooms, carrots, onions and scallions in brown sauce.
Vegetable Curry
$11.95
A combination of vegetables in red curry sauce.
Fried Eggplant
$12.95
Crispy fried eggplant topped with spicy green curry sauce.
Ploy Thai Tofu
$12.95
Fried tofu with chili sauce on a bed of mixed vegetables.
Spicy Tofu
$11.95
Sauteed tofu, onions, mushrooms, bell peppers, green beans and basil with chili paste.
Vegetarian Garden
10.95
Sauteed mixed vegetables in brown garlic sauce.
$Poly Thai Specials
Emerald Shrimp
$14.95
Grilled jumbo shrimp and fried eggplant topped with exotic green curry sauce on a bed of mixed vegetables.
Crispy Duck
$21.95
Crispy roast duck with our special blend of ginger sauce on a bed of vegetables.
Seafood Basil
$23.95
A fine combination of shrimp, fillet fish, scallop, mussel and squid sauteed with chili paste and hot pepper basil sauce.
Talay Thai
$17.95
An elegant blend of Thai panang curry sauce prepared with shrimp, scallops, mussels, squid, fresh asparagus and mixed vegetables.
Sizzling Shrimp
$15.95
Grilled jumbo shrimp topped with red chili sauce and steamed mixed vegetables served on a sizzling plate.
Duck Panang
$21.95
Tasty panang red curry sauce prepared with boneless duck and coconut milk.
Siamese Twins
$14.95
Sauteed chicken and jumbo shrimp with peanut sauce on a bed of steamed mixed vegetables.
Ploy Thai Chicken
13.95
Marinated lightly starched and sliced chicken in 3 spicy chili sauce.
$Side Orders
Steamed Rice
$2.00
Peanut Sauce
$1.00
Curry Sauce
$2.00
Cashew Nut
$2.00
Thai Tea
$3.50
Menu for Ploy Thai is provided by findrestaurantmenu.com
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