Pasta
Ravioli Della Casa
$12.00
homemade ravioli filled with ricotta cheese and mozzarella in a tomato-basil sauce
Spaghetti al Pomodoro Fresco
$12.00
fresh homemade spaghetti tossed with fresh tomato and basil
Linguine alla Vongole
$16.00
pasta with imported baby clams (red or white)
Penne alla Vodka
$18.00
pasta in a pink cream sauce with baby shrimp
Rigatoni Siciliana
$15.00
pasta with fried eggplant, tomato, fresh basil, and shaved ricotta salata
Fettucine alla Bolognese
$15.00
homemade egg noodle pasta tossed with fresh tomato, ground beef and a hint of cream sauce
Gnocchi alla Chianti
$15.00
homemade potato dumpling made with wild mushrooms and peas in a brandy cream sauce and sage
Orecchiette Con Broccoli Di Rabe and Gamberi
$16.00
pasta tossed with broccoli di rabe, baby shrimp, and fresh tomato in a garlic and olive oil
Fusilli alla Booscaiola
$14.00
curly shaped pasta with arugula, black olive, fresh tomato in a garlic and olive oil
Raviolini Ripieni di Aragosta
$18.00
homemade ravioli filled with lobster ment served in a pink cream sauce and tarragon
Tagliolini al Granchi
$16.00
fresh homemade spaghetti tossed with crabment and baby shrimp in a fresh tomoto sauce with basil
Capellini Giardino
$14.00
whole wheat pasta tossed with sun-dried tomatoes and wild mushrooms in garlic and olive oil with pesto
Farfalle Surrentino
15.00
bow-tie pasta made with fresh tomato, arugula buffalo mozzarella with garlic and olive oil
$Antipasti
Vangole Oreganate
$9.00
baked Little neck clams with seasoned breadcrumbs
Calamari Fritt
$9.00
golden fried rings of squid spicy tomato sauce
Spedini alla Romanna
$8.00
layers of bread and fresh mozzarella fried and served with lemon, caper, and anchovy sauce
Mozzarella in Carozza
$7.00
thick slices of mozzarella cheese encased in bread, dipped in egg batter and fresh fried
Portobello
$9.00
grilled portobello mushrooms with smoked mozzarella and prosciutto
Carpaccio di Mango
$8.00
our adaptation of an italian classic cured beef
Vegetali alla Griglia
$9.00
grilled portobello, zucchini roasted peppers, endive and eggplant
Cozze Del Principe
$9.00
pince edward Mussels in a red tomato or white wine sauce
Tortino di Granchi
$13.00
pan Fried crab cakes served with gorgonzola sauce
Insalata di Mare
$13.00
assorted chilled seafood in lemon garlic and virgin olive oil
Antipasto alla Chianti
$14.00
hot or cold assortment of appetizers for two
Mozzarella Capprese
$10.00
fresh buffalo mozzarella and vine ripe tomatoes
Gamberi and Vongole Oregenate
13.00
jumbo shrimp and little neck clams baked with seasoned breadcrumbs
$Zuppe
Tortellini in Brodo
$5.00
cheese filled pasta in chicken broth
Minestone
$5.00
homemade vegetable soup
Scarola and Fagloli
$6.00
fresh escaroli with red kidney beans
Manhattan Clam Chowder
$6.00
fresh clams, vegetables, and tomatoes
Pasta Fagioli
6.00
our version of traditional pasta and cannellini beans
$Contorni
Zucchini Fritte
$6.00
fried zucchini served with spicy tomato sauce
Rapini
$7.00
broccoli di rabe sauteed with garlic and extra virgin olive oil
Spinachi
$6.00
spinach sauteed with garlic and extra virgin olive oil
Funghi Saltati
6.00
assorted wild mushrooms sauteed with extra virgin olive oil
$Raw Bar
Cocktail di Gamberi
$13.00
chilled jumbo shrimp cocktail with cocktail sauce
Vongole al Gusto
$9.00
clams on the half shell with cocktail sauce (half doz)
Ostriche
$12.00
pine island oysters on the half shell (half doz)
Polpa di Granchi
$13.00
chilled jumbo lump of fresh crabmeat on fresh asparagus
Piatto di Mare
34.00
combination of lobster, shrimp, clams, and oysters for two
$Risotti
Risotto al Porcini
$18.00
arborio rice with porcini mushroom and parmigiano cheese
Risotto Pescatore
$22.00
arborio rice with mixed seafood 7 lobster tail
Risotto Quattro Formaggio
18.00
arborio rice made with four cheeses
$Insalate
Insalata Della Case
$5.00
mixed baby green salad tomatoes, onions, and croutons with house vinaigrette
Insalata di Pomodorialla Sicilians
$5.00
vine tomatoes tossed with red onion, basil, and extra virgin olive oil topped with shaved ricotta salata
Insalata Cesare
$5.00
romaine lettuce and croutons in anchovies, garlic dressing
Spinaci e Arance
$6.00
baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushroom and orange segment
Insalata Tre Colore
$7.00
arugula, radicchio and endive with house vinaigrette
Rugola e Gamberetti
8.00
baby arugula tossed with baby shrimp,soft goat cheese and tomato in balsamic vinaigrette
$Pesce
Zuppa di Pesce
$22.00
mixed seafood with lobster tail in a fresh tomato sauce served over linguini
Gamberi Scamp
$19.00
pan seared jumbo shrimp finished with a garlic-lemon sauce
Sagliola alle Mandorle
$19.00
almond crusted filet of sole in a white wine sauce with roasted peppers
Salmone
$18.00
grilled salmon topped with fresh tomato with couscous
Scungilli
$19.00
sliced scungili sauteed with fresh tomato
Dentice Mediterranceo
$24.00
red snappe sauteed with sun-dried tomatoes and artichoke hearts with brocolli di rabe
Capesante Saltate
$19.00
seared scallops made with butter, wine, garlic, and lemon
Gamberi Fra Diavolo
$22.00
jumbo shrimp in a spicy marinara sauce with fresh basil and clams served over linguini
Cod di Aragosta
36.00
south African lobster tail broiled or fra diavolo
$Carne
Costoletta di Vitello
$29.00
double cut veal chop grilled to perfection with wild exotic mushrooms
Controtaglio
$25.00
1602 certified black angus steak with sauteed wile exotic mushrooms
Salsicce
$16.00
grilled Italian sausage made with broccoli di rabe, garlic and olive oil or peppers onions
Costoletta di Maiale
$18.00
grilled pork chop with hot cherr peppers, onions, potatoes, and fresh herbs
Bisteoca alla Pizzalola
$26.00
New York style steak made with fresh tomato, peppers, onions, and wild mushrooms
Filetto di Bue alla Griglia
28.00
120z. prime filet mignon grilled and served with sauteed wild mushrooms
$Vitello
Vitello alla Parmigiana
$16.00
veal cutlet with tomato sauce and melted mozzarella
Vitello al Limone o Marsal
$16.00
veal scaloppine sauteed with capers, lemon, and fresh herbs or mushrooms and marsala wine
Vitello Panzanella
$16.00
veal cutlet with tomato salad and fresh mozzarella
Vitello alla Chianti
$17.00
veal scaloppine topped with porcini mushrooms and cognac
Saltimboca alla Romano
$18.00
veal scaloppine sauteed with prosciutto and herry wine served over spinach
Vitello Valdostana
$18.00
veal scaloppine with porcini mushrooms, fontina cheese and prociutto with a touch of cream
Vitello al Ferri
17.00
grilled veal sxaloppine brushed with extra virgin olive oil and fresh herbs with baby greens
$Pollo
Pollo Sxarpariello
$15.00
roasted chicken pieces (bone or boneless) with lemon and garlic
Pollo Giambotta
$16.00
chicken stewed with sausage, peppers, potatoes. white wine and fresh rosemary
Pollo alla Romano
$16.00
chicken breast sauteed with wild mushrooms. artichoke hearts, sun-dried tomato in the sherry wine
Pollo Valdostana
$17.00
stuffed chicken breast with harm and mozzarella in a cognac and mushrooms sauce
Pollo alla Porto
$16.00
chicken breast sauteed in a port wine reduction and portobello mushrooms
Pollo alla Chianti
$17.00
chicken breast topped with spinach fresh mozzarella and shrimp with champagne sauce
Spinata di Pollo
$16.00
grilled, thinly pounded breast of chicken filled and rolled with tomato salad and fresh mozzarella
Insalate
Insalata della Casa
$6.00
mixed baby green salad tomatoes, onions, and croutons with house vinaigrette
Con Pollo alla Griglia
$8.00
Caesar salad with frilled chicken
Con Gamberi alla Griglia
$10.00
Caesar salad with grilled shrimps
Insalata di Pomodori alla Siciliana
$6.00
vine tomatoes tossed with red onion, basil, and extra virgin olive oil topped with shaved ricotta salata
Insalata Cesare
5.00
Romaine lettuce, croutons, and anchovy dressing
$Antipasti
Calamari Fritt
$7.00
golden fried rings of squid with spicy tomato sauce
Vangole Oreganate
$7.00
baked little neck clams with seasoned breadcrumbs
Portobello
$6.00
grilled portobello mushrooms with balsamic vinaigrette
Mozzarella Capprese
$6.00
buffalo mozzarella and vine tomato
Tortino di Granchi
$12.00
pan Fried crab cakes served with gorgonzola sauce
Insalata di Mare
$12.00
assorted chilled seafood in lemon, garlic, and virgin oil
Mozzarella in Carozza
$6.00
thick slices of mozzarella cheese encased in bread, dipped in egg better and fresh fried
Eggplant Rollantini
7.00
sliced eggplant stuffed with ricotta cheese topped with fresh mozzarella and tomato sauce
$Zuppe
Stracciatella alla Fiorentina
$6.00
egg drop soup with chopped Spinach
Pasta e Fagioli
$5.00
traditionalt pasta and cannelloni beans
Manhattan Clam Chowder
6.00
fresh clams, vegetables, and tomatoes
$Piatte
all dishes served with vegetables and potato and pasta or saladSpaghetti con Meatballs
$9.00
spaghetti with homemade meatballs and tomato sauce
Ravioli della Casa
$8.00
homemade ravioli filled with ricotta cheese and mozzarella in a tomato-basil sauce
Linguine con Vongole
$10.00
pasta with imported baby clams
Penne alla Vodka
$8.00
pasta in a pink cream sauce with baby shrimp
Con Pollo
$10.00
penne alla vodka with grilled chicken
Con Gamberi
$12.00
penne alla vodka with grilled chicken
Gnocchi alla Bolognese
$9.00
potato dumplings with a traditional zesty meat sauce
Pollo alla Parmigiana
$10.00
chicken cutlet, tomato sauce and mozzarella
Pollo con Carciofi
$11.00
chicken sauteed with white wine and artichoke hearts
Spinata di Pollo
$11.00
thinly pounded breast of chicken grilled and rolled with tomato salad and fresh mozzarella
Vitello Limone O' Marsala
$12.00
veal scaloppine sauteed with capers, lemon, and fresh herbs or mushrooms and marsala wine
Vitello Panzanella
$10.00
veal cutlet with tomato salad and fresh mozzarella
Vitello Panzanella
$10.00
veal cutlet with tomato salad and fresh mozzarella
Whole Wheat Capellini Gardino
$9.00
whole wheat pasta made with sun-dried tomatoes and wild mushrooms in garlic and olive oil with pesto
Lasagna al Forno
$10.00
pasta layered with meat sauce and ricotta cheese topped with mozzarella
Rigatoni con Pollo
$10.00
pasta with grilled chicken and chopped Spinach in garlic and oil
Fettuccine Alfredo
$9.00
pasta in a cream sauce with parmesan cheese
Scugilli Marinara O' Fra Diavolo
$10.00
thin sliced conch, sauteed with fresh tomato, garlic, and basil with mild or hot sauce
Con Linguine
$12.00
scugilli marinara o fra diavolo with linguine
Sagliola
$12.00
almond crusted filet of sole in a white wine sauce with roasted peppers
Salmone
$12.00
grilled salmon topped with fresh tomato with couscous
Gamberi Scampi
$12.00
pan seared jumbo shrimp finished with a garlic-lemon sauce
Vitello al Ferri
12.00
grilled veal sxaloppine brushed with extra virgin olive oil and fresh herbs with baby greens
$Wraps
Pollo alla Griglia
$9.00
grilled chicken with lettuce, tomatoes, and roasted peppers
Prosciutto
$9.00
smoked mozzarella, portabella mushrooms, and pesto
Vegetali alla Griglia
$9.00
grilled vegetables with fresh mozzarella
Controtaglio Con Funghi
12.00
grilled steak with mushrooms and onions
$Hero
all hero's are served with fresh Italian breadCon Pollo
$8.00
grilled chicken with fresh mozzarella and baby greens
Salsicce Con Peppers
$8.00
grilled Italian sausage with peppers and onions
Vitello alla Parmigiana
$8.00
veal cutlet, mozzarella and tomato sauce
Controtaglio
$12.00
steak with mushrooms and onions
Menu for Chianti Restaurante' is provided by findrestaurantmenu.com
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