Beginnings (Lunch)
Crab Artichoke Dip
$11.00
Jumbo lump crab and artichokes baked in a creamy Parmesan cheese sauce, topped with bread crumbs. Served with grilled pita.
Firecracker Shrimp
$10.00
Panko encrusted shrimp, lightly fried then tossed in an Asian spicy chili sauce.
Mediterranean Sampler
$9.00
Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperonciniand grilled pita.
Escargot
$12.00
6 ounces of escargot sauteed in fresh garlic scampi butter with diced tomatoes. Served with crostini.
The Whistle Stop
$8.00
Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.
Smoked Fish Dip
$9.00
Smoked amberjack and mahi in a blend of celery, onions, mayoand seasoning. Served with assorted crackers.
Eggplant Roulade
$10.00
Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella and drizzled with balsamic reduction.
The Crab Cake
$12.00
Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.
Mike Carter's Original Wings
$10.00
Mojo marinated whole wings grilled with chopped garlic and herbs served with our maytag blue cheese dressing.
Stuffed Hot Banana Peppers
10.00
Fresh banana peppers stuffed with Italian cheeses, fresh herbs, and spices, then baked, and served over garlic bread.
$Soups & Salads (Lunch)
Gazpacho (Large)
$5.50
Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.
Classic Caesar (Large)
$9.00
Crisp romaine tossed with our caesar dressing, housemade herbed croutons and shaved Romano.
The Grove (Small)
$5.50
Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries and chopped pecans tossed with a honey-lemon vinaigrette.
Tommy O'brien's Strawberry Blue (Small)
$5.50
Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette and a sweet balsamic reduction.
The Brick House (Small)
$5.50
Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jackand cheddar cheeses and herbed croutons with a creamy garlic dressing.
The Brick House (Large)
$9.00
Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jackand cheddar cheeses and herbed croutons with a creamy garlic dressing.
The Grove (Large)
$9.00
Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries and chopped pecans tossed with a honey lemon vinaigrette.
Gazpacho (Small)
$4.00
Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.
Classic Caesar (Small)
$5.50
Crisp romaine tossed with our caesar dressing, housemade herbed croutons and shaved Romano.
Bricks Buffalo Blue Chopped Salad
$9.50
Chopped iceberg tossed with applewood smoked bacon, diced tomatoes and our maytag blue dressing served inside 2 buffalo fried onion rings. Finished with maytag blue crumbles.
Tommy O'brien's Strawberry Blue (Large)
9.00
Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette and a sweet balsamic reduction.
$Flatbreads (Lunch)
Meat Lover's
$9.00
Applewood smoked bacon, black forest ham, seasoned ground beefandouille sausage and mozzarella.
White
$8.00
Mozzarella, Asiago, Parmesan, provoloneand feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, garlicand fresh basil.
Brad's
$9.00
The margherita done "brad style, " kicked up a notch with banana pepper rings and grilled chicken.
Margherita
7.00
Oven-roasted tomatoes, chopped garlic, fresh basiland mozzarella.
$Sandwiches - From The Land (Lunch)
The 'bs' Roast Beef Grill
$10.00
Named after the local paul bunyan and his English sidekick. Thinly sliced roast beef layered with sauteed peppers and onions, melted provolone and horseradish cream on grilled panini bread.
Chicken Salad
$9.00
Chicken breast, chopped onion, almonds, currantsand celery on whole wheat bread or wrapped in a flour tortilla with lettuce and tomato.
Buffalo Turkey
$9.00
Sliced oven roasted turkey breast layered with buffalo mozzarella, lettuceand sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multi-grain whole wheat bread.
Bricks Twisted Cuban
$10.00
Pulled pork, black forest ham, salami, swiss cheese, sliced pickles and chipotle ranch on toasted garlic French bread.
The Shillelagh (Shil-Lay-Lee)
$9.00
A serious club. Black forest ham, roasted turkey, applewood smoked bacon, swiss cheese, lettuce, tomatoand mayonnaise on toasted panini bread.
Fried Green Tomato BLT
$9.00
Fried green tomato, applewood smoked bacon, lettuceand caramelized onion horseradish aioli on wheatberry bread.
Chicken Sandwich
$10.00
Grilled with key lime aioli, bahamian fried with barbecue sauce or blackened.
Half Pound Burger
$9.00
Seasoned and grilled to order.
Grilled Portobello Cap
$9.00
Marinated then grilled with smoked Gouda, beefsteak tomato and housemade pesto on a ciabatta roll.
Black & Blue Steak Hoagie
$12.00
Char-grilled 6 Ounces sirloin, topped with caramelized onions and blue cheese crumbles with chipotle mayo on a hoagie roll.
Chicken Strawberry Wrap
$11.00
Fresh grilled chicken, spinach, strawberries, feta, applewood smoked bacon and poppyseed dressing in a flour tortilla wrap.
Fiesta Wrap
10.00
Blackened chicken or shrimp, roasted corn salsa, jack, and cheddar cheeses, lettuce and chipotle mayo wrapped in a flour tortilla.
$Sandwiches - From The Deep (Lunch)
Fish Tacos
$12.00
Tempura fried, blackened or grilled then tucked inside 3 fresh tortillas with roasted corn salsa and baja style avocado cream. Lettuce, pico de gallo and lime wedges on the side.
Lobster BLT
$12.00
Applewood smoked bacon, lettuceand beefsteak tomato, layered with lush chunks of lobster, chopped herbs and a touch of mayo. Served on grilled sweet bread.
Atlantic Salmon Sandwich
$12.00
Fresh Atlantic salmon hand filleted then grilled with citrus aioli or blackened.
Gulf of Mexico Grouper
$16.00
Freshly filleted gulf grouper grilled with key lime aioli, blackened or tempura fried with tartar sauce.
Fish-N-Chips
$12.00
Catch, tempura friedand served with coleslaw, French friesand tartar.
Mahi Mahi Sandwich
13.00
Fresh mahi mahi hand-fileted then grilled with citrus aioli or blackened.
$Beginnings (Dinner)
Firecracker Shrimp
$10.00
Panko encrusted shrimp, lightly fried then tossed in an Asian spicy chili sauce.
The Crab Cake
$12.00
Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.
Eggplant Roulade
$11.00
Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Finished with melted mozzarella and drizzled with a balsamic reduction.
Stuffed Hot Banana Peppers
$10.00
Fresh banana peppers stuffed with Italian cheeses, fresh herbsand spices, then bakedand served over garlic bread.
Mike Carter's Original Wings
$10.00
Mojo marinated whole wings grilled with chopped garlic and herbs served with our maytag blue cheese dressing.
Escargot
$12.00
6 ounces of escargot, sauteed in fresh garlic scampi butter with diced tomatoes. Served with crostini.
Crab Artichoke Dip
$11.00
Jumbo lump crab and artichokes baked in a creamy Parmesan cheese sauce, topped with bread crumbs. Served with grilled pita.
Smoked Fish Dip
$9.00
Smoked amberjack and mahi in a blend of celery, onions, mayoand seasoning. Served with assorted crackers.
Mediterranean Sampler
$9.00
Traditional hummus and red bean hummus with crumbled feta, kalamata olives, pepperonciniand grilled pita.
The Whistle Stop
$8.00
Plump green tomatoes cornmeal crusted and fried to perfection with a caramelized onion horseradish aioli.
Bradentucky Eggrolls
9.00
Carolina style pulled pork and shredded cabbage wrapped in a wonton wrapper, served with creamy garlic BBQ sauce.
$Soups & Salads (Dinner)
Gazpacho (Small)
$4.00
Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.
Gazpacho (Large)
$5.50
Chilled tomato soup with crispy vegetables, sour cream and herbed croutons.
Classic Caesar (Small)
$5.50
Crisp romaine tossed with our caesar dressing, housemade herbed croutons and shaved Romano.
Tommy O'brien's Strawberry Blue (Small)
$5.50
Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette and a sweet balsamic reduction.
The Brick House (Large)
$9.00
Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jackand cheddar cheeses and herbed croutons with a creamy garlic dressing.
Bricks Buffalo Blue Chopped Salad
$9.50
Chopped iceberg tossed with applewood smoked bacon, diced tomatoes and our maytag blue dressing served inside 2 buffalo fried onion rings. Finished with maytag blue crumbles.
Classic Caesar (Large)
$9.00
Crisp romaine tossed with our caesar dressing, housemade herbed croutons and shaved Romano.
The Grove (Small)
$5.50
Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries and chopped pecans tossed with a honey lemon vinaigrette.
Tommy O'brien's Strawberry Blue (Large)
$9.00
Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette and a sweet balsamic reduction.
The Grove (Large)
$9.00
Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries and chopped pecans tossed with a honey lemon vinaigrette.
The Brick House (Small)
5.50
Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jackand cheddar cheeses and herbed croutons with a creamy garlic dressing.
$Flatbreads (Dinner)
White
$8.00
Mozzarella, Asiago, Parmesan, provoloneand feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, garlicand fresh basil.
Brad's
$9.00
The margherita done 'brad style'...kicked up a notch with banana pepper rings and grilled chicken.
Meat Lover's
$9.00
Applewood smoked bacon, black forest ham, seasoned ground beefandouille sausage and mozzarella.
Margherita
7.00
Oven-roasted tomatoes, chopped garlic, fresh basiland mozzarella.
$Sandwiches (Dinner)
Half Pound Burger
$9.00
Certified Angus Beef, seasoned and grilled to order.
Chicken Sandwich
$10.00
Grilled with key lime aioli, bahamian fried with barbecue sauce or blackened.
Bricks Twisted Cuban
$10.00
Pulled pork, black forest ham, salami, swiss cheese, sliced pickles and chipotle ranch on toasted garlic French bread.
Lobster BLT
$12.00
Applewood smoked bacon, lettuceand beefsteak tomato layered with lobster, chopped herbsand a touch of mayo. Served on grilled sweet bread.
Gulf of Mexico Grouper
$16.00
Freshly filleted grilled with key lime aioli, blackened or tempura fried with tartar sauce.
Fish Tacos
12.00
Tempura fried, blackened or grilled then tucked inside 3 fresh tortillas with roasted corn salsa and baja style avocado cream. Lettuce, pico de gallo and lime wedges on the side.
$The Comfort-Able Side (Dinner)
Main Street Meatloaf
$11.00
With chopped herbs and onion, housemade gravy, mashed potatoesand today's vegetable.
Lobster Mac-N-Cheese
$14.00
Lush chunks of lobster, smoked Gouda, elbow macaroniand fresh herbs baked with a Parmesan bread crumb crust.
Shepherd's Pie
$12.00
Seasoned ground beef and lamb, sweet corn, mushrooms, onionsand green peas, topped with roasted garlic mashed potatoes and melted cheddar.
Fish-N-Chips
12.00
Today's catch tempura fried then served with coleslaw, French fries and tartar.
$Entrées (Dinner)
Grilled Chicken Chevre
$13.00
Grilled chicken breast topped with chevre and basil sun-dried tomato lemon butter.
Chorizo Scallops
$26.00
Fresh diver scallops, seasoned, pan-seared over a chorizo corn salsa. Finished with a citrus brown butter.
Crab Cakes
$17.00
Fresh lump crab meat and chopped herbs lightly broiled and served with remoulade.
The Sirloin
$16.00
A ten ounce creekstone farms center cut choice sirloin seasoned, grilled then crowned with crispy onion straws, horseradish creamand a splash of demi glace.
Blackened Pork Loin
$15.00
Blackened then oven roasted, served sliced with a raspberry grand marnier reduction and fresh raspberries.
Twin Filets
$22.00
Two 6 ounce creekstone farms center cut choice filets grilled and finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi or a cognac peppercorn sauce.
Pork Porter House Marsala
$16.00
10 Ounces pork porterhouse, char-grilled and finished with a mushroom sauce.
Atlantic Salmon
$16.00
Fresh from the Atlantic, hand-filleted in house then grilled, blackened or sauteed and finished with any of the following 3: balsamic maple glaze, tropical fruit salsa or lemon caper butter.
Mahi Mahi
$17.00
Fresh gulf of Mexico mahi mahi sauteed and topped with sun-dried tomatoes, artichokes, basiland lemon butter.
Gulf of Mexico Grouper
$24.00
Fresh from the gulf, hand-filleted in house then grilled, blackened or sauteed and finished with any of the following 3: balsamic maple glaze, tropical fruit salsa or lemon caper butter.
Tempura Shrimp
$12.00
Key West shrimp tempura battered then fried and served with a red pepper papaya jam.
Shrimp Eldorada Pasta
13.00
Blackened shrimp sautéed with fresh garlic, a splash of chardonnay, Parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine.
$Sweet Endings (Dinner)
Gelato
$5.00
Ice Cream Sundae
$4.00
Tahitian vanilla bean ice cream with fresh whipped cream, chocolate sauce and a cherry on top.
Chocolate Melting Cake
$7.00
Served warm with vanilla bean ice cream.
Key Lime Pie
$7.00
The gulf coast classic. Made from real key lime juice with a Southern honey-pecan crust.
Peanut Butter Pie
7.00
An oreo crust filled with a creamy peanut butter mousse topped with Belgian chocolate ganache.
$Weekend Brunch Menu
The Am Patty Melt
$9.00
Scrambled eggs, cheddar cheese, sausage patties and caramelized onions. Served on grilled rye bread.
Bacon, Egg & Cheese Sandwich
$9.00
Maple-glazed bacon, scrambled eggs and havarti cheese served on French toast.
Eggs Mexicali
$9.00
Two poached eggs and chorizo sausage, topped with melted cheddar and salsa. Served on a toasted English muffin.
Old Main Street Grill
$10.00
Old main street grill our version of the croque monsieur thin-sliced black forest ham, gruyere cheese on grilled panini bread. Topped with bechamel and shredded gruyere and broiled until golden brown.
Eggs Florentine
$9.00
Two poached eggs over a bed of sauteed spinach and roasted tomatoes. Served on a toasted English muffin and topped with hollandaise.
Menu for O'Bricks Irish Pub & Martini Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Ammerida Coffee House
American, Coffee & Tea
Anna Maria Oyster Bar - Landside
American, Seafood
Peach's
American
Peach's Restaurant
American
Peach's Restaurant
American
Firehouse Subs
American, Sandwiches, Wraps
Firehouse Subs
American, Sandwiches, Wraps