Served 11 am - 10 pm
Crab Cake (GF)
$14
broiled and served with Crèole rémoulade
Mussels & Bleu (GF)
$14
white wine, garlic butter, spinach, bleu cheese and bacon
Lamb Lollipops
$17
Pistachio-crusted, port wine demi glace
Calamari
$13
fried calamari and soy mustard sauce
Escargot
$14
boursin, wine, garlic and puff pastry
Asian Lettuce Wraps
$12
bibb lettuce, ponzu chicken, Asian coleslaw, wasabi aioli, Sriracha and peanut sauce
Sesame Seared Tuna
$18
sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad
Ahi Tuna Nachos
18
seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips
$Soups & Salads
Lobster Bisque
$7
a cup of creamy bisque finished with Maine lobster bits and fresh chives
Baked Onion Soup
$9
caramelized sweet onions, fresh rosemary, toasted croutons and melted provolone
Spinach & Apple SM (GF)
$6
spinach, Granny Smith apples, bacon, candied walnuts, cranberries, Gorgonzola, and apple vinaigrette
Pier 22 House SM (GF)
$6
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola, grape tomatoes
Traditional Caesar Salad SM
$6
romaine, herb croutons, Caesar dressing and parmesan
1976
6
iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese
$Entrees
Grouper Oscar
$38
pan seared grouper, jumbo-lump blue crab, hollandaise, corn risotto and asparagus
Prime Rib (GF)
$34
12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus
Wasabi Crusted Ahi Tuna
$32
mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetable
Lobster Tails (GF)
$42
twin 5 oz. lobster tails, drawn butter, paprika, red creamer potatoes, sautéed spinach
Chicken Chèvre (GF)
$26
grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables
Pork Osso Bucco (GF)
$28
pork, demi-glace, mashed potatoes and asparagus
Surf & Turf (GF)
$38
6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc
Rack of Lamb
$36
full rack of lamb, pistachio-crusted with port wine demi-glace with parsley red creamer potatoes and asparagus
Charbroiled Ribeye (GF)
$36
14 oz. seasoned and charred with roasted poblanos and parsley red creamer potatoes
Roast Duckling (GF)
$32
crispy half duckling slow roasted, duck gravy and parsley red creamer potatoes and vegetables
Filet Oscar
$44
10 oz. filet, jumbo-lump crab meat, port jus, hollandaise, mashed potatoes and asparagus
Tuscan Vegetable Pasta
21
Grilled marinated vegetables, spinach, olive oil, garlic and linguini
$Desserts
Crème Brûlée (GF)
$8
traditional Tahitian vanilla bean custard with a crisp sugar crust
Peanut Butter Pie
$9
creamy peanut butter mousse on an Oreo crust with chocolate ganache
Key Lime Meringue Pie
$8
light key lime mousse in a graham cracker crust
Tiramisu
$8
lady fingers, mascarpone cream
Carrot Cake
$7
with cream cheese icing and chopped pecans
Chocolate Banana Bread Pudding
$8
housemade bread, custard, bananas, chocolate and whiskey sauce
New York Cheese Cake
$8
Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis
Apple Cobbler
$8
Granny Smith apples, cinnamon, crumb topping topped with vanilla ice cream
Chocolate Cake
$8
three chocolate mousse cake
Entrées
Penne Pasta
$6
with butter or marinara sauce
Burger With Cheese
$6
Kids Fresh Fish
$7
grilled or fried
Chicken Fingers
$7
grilled or fried
Shrimp
$7
grilled or fried
Steak
4 oz. sirloin cooked to order
Pizza
$6
choice of cheese or pepperoni
California Roll
$5
crab, avocado, and cucumber
Wines by the Glass
La Fiera, Pinot Grigio, Italy
$8
Acrobat By King Estate, Pinot Gris, Oregon
$10
Michael Pozzan, Sauvignon Blanc, Napa Valley, CA
$11
Giesen, Sauvignon Blanc, New Zealand
$8
Loosen Bros., "Dr. L" Riesling, Mosel, Germany
$8
J. Lohr, "Riverstone," Chardonnay, Monterey
$9
Chalkhill, Chardonnay, Russian River Valley
$14
Kendall-Jackson, Chardonnay, California
$10
Borsao, Rosé, Spain
$8
Angeline, Pinot Noir, California
$9
King Estate "Inscription", Pinot Noir, Willamette Valley, Oregon
$14
Benziger, Merlot, Sonoma County, CA
$10
Ironstone Vineyards, Cabernet Sauvignon, California
$8
Slingshot, Cabernet Sauvignon, California
$14
1895 Bodega Norton, Malbec, Mendoza, Argentina
$8
Root: 1 Heritage, Red blend, Chile
$10
Banfi, Chianti Superiore, Italy
8
$Sparkling Wine
House Champagne, Prosecco Maschio (Split)
$7
Masschio Sparkling Rose
8
$House Wines
$6.75Cabernet Sauvignon
Chardonnay
White Zinfandel
Merlot
Pinot Grigio
PIER 22 Sangria
PIER 22 Sangria
6-24
red or white housemade using signature ingredients
$Saké
Benihana - (Warm)
$6-17
G Joy Junmai Gingo Genshu - (Cold)
6-15
$Draft
Bud Light
$4-16
Yuengling Lager
$4-16
Stella Artois
$6-21
Darwin Circa 1926 Tangerine Wheat
$6-21
Motorworks IPA
$6-21
Motorworks V-Twin Lager
$6-21
Local Draft - Seasonal
$6-21
Ask your server for current selection
Guinness
7-24
$Bottled Beers
Bud
$4
Bud Light
$4
Coors Light
$4
Miller Lite
$4
Sapporo
$5
Blue Moon
$5
Corona
$5
Corona Light
$5
Heineken
$5
Michelob Ultra
$4
Angry Orchard
$5
White Claw Hard Cider
$6
Assorted Flavors
St. Pauli N.A
4
$Dockside Cocktails
Drunken Sailor
$8
Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry
Barrel Aged Old Fashioned
$10
Four Roses Bourbon, simple syrup, orange bitters
Pineapple Jalapeño Margarita
$8
Correlajo Blanco tequila, triple sec, sour, pineapple, jalapeño
PIER 22 Bloody Mary
$8
Banyon Reserve vodka, housemade mix with Cajun rim
Classic Mojito
8
Don Q Rum, simple syrup, fresh mint, lime, sparkling water.
$The Mule
ginger beer, limeMoscow
$8
made with Banyon Reserve vodka
Kentucky
$8
made with Four Roses bourbon
Caribbean
8
made with Don Q coconut rum
$Martinis
Port O' Manhattan
$10
barrel aged Four Roses bourbon, Tawny Port, sweet vermouth, brown simple sugar, orange bitters
The Dirty
$8
house-infused Banyon Reserve vodka, dry vermouth, bleu cheese olives
Toasted Coconut
$8
Don Q coconut rum, pineapple juice, bitters, toasted coconut, lime
Snootytini
$8
Smirnoff peach vodka, peach schnapps, orange juice
Cucumber Martini
$12
Aviation Gin, St. Germain, cucumber
Rubytini
$8
Deep Eddy Ruby Red vodka, triple sec, grapefruit juice
Espresso
$8
espresso vodka, Kahlua, splash of cream
Chocolate Kiss
$8
vanilla vodka, Chocolate Godiva, Frangelico, splash of cream
Seafood Appetizers
Jumbo Lump Blue Crab
$0
cilantro cocktail, Crèole rémoulade and lemon
Grouper Artichoke Gratin
$13
grouper, artichokes, three cheeses and pita bread
Mussels & Bleu
$14
white wine, garlic butter, spinach, bleu cheese and bacon
Crab Cake
$0
broiled and served with Crèole rémoulade
Sesame Seared Tuna
$18
sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad
Honey Macadamia Shrimp
$14
honey glazed fried shrimp sprinkled with minced macadamia
Calamari
$13
fried calamari and soy mustard sauce
Shrimp Cocktail
$14
old bay, cilantro cocktail sauce
Fish Tacos
$13
tempura fried cod, pico de gallo, slaw lemon aioli
Ahi Tuna Nachos
18
seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips
$Landfood Appetizers
Balsamic Chips
$8
Parrish, FL. potatoes, melted Gorgonzola dressing, balsamic reduction, bacon, tomato and scallions
Asian Lettuce Wraps
$12
bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha and peanut sauce
Braised Ribs
$13
braised ribs, molasses coffee barbecue and slaw
Poutine
$8
house fries, pot gravy and local cheese curds
Annalida's Boneless Tenders
$10
tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing
Sweet Thai Chicken
$11
chicken and Asian vegetables tossed in sweet and spicy sauce
Monte Cristo
$9
micro-roll, turkey, capicola, Swiss, American cheese, tempura fried with strawberry coulis
Lamb Lollipops
$17
Pistachio crust, port wine, demi-glace
Chickpea Hummus
11
red pepper salsa, pita bread, sliced cucumbers and carrots
$Flatbreads
Cauliflower Crust, gluten-freeVerde
$13
goat cheese, artichokes, pesto, spinach, mozzarella and basil
Pepperoni
$11
marinara, mozzarella, pepperoni
Margherita
$12
tomatoes, basil and mozzarella
Bruschetta
$13
tomato, garlic, basil, olive oil, arugula, fresh mozzarella and blasamic vinaigrette
Soups
New England Clam Chowder
$6-8
creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers
Baked Onion Soup
9
caramelized sweet onions with fresh thyme, toasted croutons and melted provolone
$Salad
PIER 22 House
$10-6
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes
Traditional Caesar
$10-6
1976
$10-6
iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg
Asian Soy Ginger
$10-6
romaine, dried cranberries, cucumbers, grape tomatoes, almonds, roasted sesame seeds and soy ginger vinaigrette
Mediterranean Chopped
$10-6
romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese and herb vinaigrette
Seafood Cobb
$0
shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing
Spinach and Apple
$12
spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette
Mozzarella Caprese
$12
extra virgin olive oil, fresh mozzarella, vine ripe tomatoes, balsamic glaze and basil leaves
Cobb
$13
romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives
Asian Calamari
$16
crispy fried calamari, romaine, dried cranberries, mandarin oranges, onions, toasted almonds, soy ginger vinaigrette and pickled ginger
Edamame
$6
warm soybeans garnished with kosher salt, grape tomatoes and lemon
Wakame
6
fresh seaweed salad with sesame essence and grape tomatoes
$Salad Additions
Chicken
$6
Salmon
$10
Shrimp
$9
Lump Crab
$0
Grouper
$11
Sushi Boat
No substitutions please.Sushi Boat
35
California Roll, Mexican Roll, Philadelphia Roll, Hawaiian Roll, Tuna Nigiri and Wakame Salad
$Salads & Veggies
Wakame Sesame Salad
$5
Edamame
5
$NON-RICE SPECIALTY
Tango
12
sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens
$Tempura
with ponzu dipping sauceMixed Vegetable
$7
6 pieces
Vegetable & Shrimp
13
3 pieces
$TRADITIONAL ROLLS
California Roll
$5
crab, avocado, cucumber and sesame seeds
Dynamite
$7
tuna, salmon, whitefish, cucumber and scallion mixed with spicy sauce
Mexican
$8
fried shrimp, avocado, masago and lime aioli
Philadelphia
$6
salmon, cream cheese and cucumber
Spicy Hamachi
$6
yellowtail, scallion cucumber and spicy sauce
Spicy Sake
$6
salmon, scallion, cucumber and spicy sauce
Spicy Tekka
$6
tuna, scallion, cucumber and spicy sauce
Spider Roll
$10
fried soft shell crab, avocado, cucumber, tobiko and Japanese mayonnaise
Unagi
$7
broiled eel and cucumber with eel sauce and sesame seeds
Garden Roll
5
avocado, cucumber, wakame salad, snow pea and carrot with spicy mustard
$Nigiri
2 pieces per orderEbi
$6
shrimp
Hamachi
$7
yellowtail
Kani
$5
crabstick
Maguro
$5
tuna
Sake
$4
salmon
Unagi
6
broiled eel
$Sashimi
3 pieces per order.Hamachi
$8
yellowtail
Maguro
$6
tuna
Sake
6
salmon
$Signature Rolls
Tiger Roll
$8
masago, fried shrimp, avocado, lettuce, Japanese mayo and spicy sauce.
Rainbow Roll
$12
California roll wrapped with tuna, salmon, yellowtail and avocado topped with unagi sauce
Ultimate Unagi
$10
tempura fried with eel, avocado, tobiko, sweet and spicy sauce and sesame seeds
Fire Dragon
$9
avocado, tobiko, peppered tempura salmon topped with spicy sauce and sesame seeds
Hawaiian Roll
$8
tempura fried with tuna, cream cheese, pineapple and spicy sweet chili sauce
PIER 22
$14
yellowtail, scallion, eel, lettuce, sesame seeds, tobiko and secret sauce
Volcano Roll
$9
cucumber roll topped with spicy signature crab salad, green onion and unagi sauce
South of the Border
$9
fried yellowtail, togarashi, lime aioli, jalapeno, all super crunched
The River Roll
$10
signature seafood salad, spicy mayo, unagi sauce and cucumber, wrapped in salmon
Sumo Roll
$8
tempura fried with spicy crab salad, tuna, avocado, scallions and cucumber, all super crunched
Zinger Roll
$8
tempura fried white fish, red onion, avocado, all super crunched with garlic mayonnaise
Fiesta Roll
$11
tempura shrimp, avocado, wrapped with tuna, unagi, sriracha, spicy mustard
Ninja Roll
$12
tempura fried shrimp, eel, avocado, all super crunched with sweet eel sauce and spicy togarashi
Garlic Roll
$8
#1 tuna, avocado, garlic aioli, all super crunched
Pineapple Express
$10
tempura shrimp, signature seafood salad, pineapple, spicy tuna and a tangy sweet sauce
Southern California Roll
$7
shrimp, avocado and cucumber
Sandwiches
All sandwiches served with choice of house fries, coleslaw, house chips, or side salad. Substitute fruit, poutine, baked onion soup or balsamic chips $2. Gluten-free bread available upon request.PIER 22 Burger
$16
8 oz Angus beef grilled to order avocado, basil mayo, fried egg, smoked cheddar and brown sugar spiced bacon
Burger
$14
8 oz Angus beef grilled to order includes one topping
New Age Quesadilla
$14
bacon, diced chicken, artichoke, bleu cheese, mozzarella, caramelized onion, garden wrap, sour cream, pico de gallo
Pressed Cuban
$13
roast pork, ham, shaved dill pickle, Swiss cheese and grain mustard on a soft ciabatta roll
Barbecue Chicken
$13
molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll
French Dip
$17
shaved prime rib and provolone on a ciabatta roll with au jus
Chilled Salad Croissant
$12
chicken or tuna served on a fresh butter croissant
Grouper Sandwich
$18
Grilled, blackened or fried with jalapeño tartar sauce on a soft ciabatta roll
Crab Cake
$18
broiled and served on an English muffin with Crèole rémoulade, tomato and Cheddar cheese
Corned Beef Reuben
$13
corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye
Salmon BLT Club
$16
blackened salmon, provolone, blt, avocado and pesto aioli on toasted white bread
Thai Chicken Wrap
$13
Asian vegetables, chicken, sweet and spicy sauce wrapped in a spinach tortilla
Fried Alligator Sandwich
$15
breaded scaloppini gator, fried leeks, honey mustard, Provolone, lettuce, tomato on a ciabatta roll
Soft Shell Crab
$18
tempura battered soft shell crab on a housemade bun with tartar
Fried Chicken
13
house sauce, letuce, tomato, onion, pickle on a house bun
$Entrees
Fresh Catch
$0
chef's fresh fish prepared daily.
Chicken Penne Pasta
$17
grilled chicken, pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream
Bruschetta Chicken
$14
breaded, pan seared chicken, tomato, garlic, olive oil, fresh mozzarella, basil and balsamic glaze with corn risotto and vegetables
Grouper Piccata
$19
lemon butter, fresh thyme, toasted capers, risotto and vegetables
Fish & Chips
$15
tempura fried New England cod with jalapeño tartar sauce, coleslaw and fries
Crab Artichoke Pesto
$0
lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne and Asiago
Jambalaya
$17
andouille sausage, chicken and trinity in a spiced tomato broth
Fish
All of our local Gulf Coast fish are selected daily and received whole, so that we may distinguish type, size and ultimate freshness. Additionally, our imported seafood is flown in from around the world to offer a one of a kind range of fish options. We fillet the fish in our on-site refrigerated preparation room at a temperature of 34-36 degrees. Your fish is never brought to room temperature prior to its ultimate preparation for your table. We take great pride in serving the absolute freshest seafood. We are confident that you will enjoy our innovative flavors and truly taste the difference.Fresh Catch Special
$0
unique daily preparation of fresh fish
Wasabi Tuna
$32
mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice, and wok vegetables
Fish & Chips
$20
tempura fried New England cod with jalapeno tarter sauce, coleslaw and house fries
Grouper Piccata
$32
pan seared, lemon butter, fresh thyme, capers, corn risotto and vegetables
Stuffed Salmon
$27
pan seared, spinach, mascarpone cream, crab, lightly crusted with mixed vegetables and corn risotto
Blackened Cod Alfredo
$23
Atlantic cod, linguine, scallions, snow peas, chopped tomato and shaved Asiago
Fresh Catch
grilled or blackened - served with a choice of two sides
Shellfish
Scampi Florentine
$26
shrimp, garlic, spinach, tomatoes, lemon, white wine and buttered linguini
Crab Artichoke Pesto
$0
jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomato, penne pasta and Asiago cheese
Shrimp Tempura
$25
tempura fried shrimp, ponzu, sticky rice and wok vegetables
Crab Cakes
$0
broiled and served with Crèole rémoulade, corn risotto and vegetables
Lobster Tails
$0
twin 5oz lobster tails, drawn butter, paprika, red creamer potatoes and sautéed spinach
Sea Scallops
$0
diver sea scallops, sake mirin glaze, wok vegetables and sticky rice
Seafood Jambalaya
30
andouille sausage, chicken and trinity with scallop, shrimp and mussels in a spicy tomato broth
$Landfood
Tenderloin of Beef
$29-38
filet, house jus, hollandaise, fried leeks, mashed potatoes and sautéed spinach
Steak Diane
$31
6 oz petite filet, pan seared, mushroom brandy sauce, mashed potatoes and asparagus
Charbroiled Ribeye
$36
14 oz seasoned and charred with hickory roasted poblanos and parsley red creamer potatoes
New York Strip
$34
peppercorn crust, brandy cream, parsley red creamer potatoes and sautéed spinach
Thai Beef
$27
shaved tenderloin, peanuts, shiitake mushrooms, wok vegetables, sweet and spicy peanut sauce and sticky rice
Chicken Chevre
$26
grilled chicken, sun-dried tomato, goat cheese, basil, mashed potatoes and vegetables
Pork Osso Bucco
$28
pork, demi-glace, garlic mashed potatoes and asparagus
Lemon Chicken
$26
lemon pepper chicken, beurre blanc, asparagus, and parsley red creamer potatoes
Chicken Penne Pasta
$24
chicken, pancetta, snow peas, shitake mushrooms and sun-dried tomatoes in a parmesan cream sauce
Jambalaya
$24
andouille sausage, chicken and trinity in a spicy tomato broth
Rack of Lamb
$36
full rack of lamb, Pistachio crust, port wine demi-glace with red creamer potatoes and asparagus
Chicken Cordon Bleu
$27
lightly breaded chicken, ham, Swiss, Fontina béchamel, mashed potatoes and vegetables
Prime Rib Dinner
30-38
Available Fridays & Saturdays
$Sandwiches
Burger
$14
8 oz Angus beef grilled to order, includes one topping
Grouper Sandwich
$18
grilled, blackened or fried served with jalapeño tartar sauce on a soft ciabatta roll
Barbecue Chicken
$13
molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll
Soft Shell Crab
$18
tempura battered soft shell crab on a housemade bun with tartar
Black Bean Burger
13
black bean burger, panko, Provolone, basil lime mayo on a housemade bun
$SIDES
Asparagus
$8
Market Vegetables
$6
Wok Vegetables
$6
Sweet Corn Risotto
$6
Mashed Potatoes
$6
Parsley Red Creamer Potatoes
$6
Sticky Rice
$5
Desserts
Peanut Butter Pie
$9
creamy peanut butter, mousse on an Oreo crust with chocolate ganache
Key Lime Meringue Pie
$8
light key lime, mousse in a graham cracker crust
New York Cheese Cake
$8
Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis
Chocolate Cake
$8
triple chocolate mousse cake
Crème Brulée
$8
traditional Tahitian vanilla bean custard with a crisp sugar crust
Chocolate Banana Bread Pudding
$8
housemade bread, custard, bananas, chocolate and whiskey sauce
Tiramisu
$8
ladyfingers, mascarpone cream, rum and cocoa powder
Apple Cobbler
$8
Granny Smith apples, cinnamon, crumb topping with vanilla ice cream
Sorbet
$6
Carrot Cake
7
with cream cheese icing and chopped pecans
$After Dinner Drinks
Irish Coffee
$8
crème de menthe, Jameson whiskey, topped with whipped cream
PIER 22 Coffee
$8
Café Lolita, Frangelico, Irish cream, topped with whipped cream
Espresso Martini
$8
espresso vodka, Kahlua, splash ice cream
Chocolate Kiss
$8
vanilla vodka, Chocolate Godiva, Frangelico, splash ice cream
Colombian Blend Coffee
$3
Espresso
$3-5
Cappuccino
4
$Spirits
Single Malts
The Balvenie 12 Yr
The Balvenie 17 Yr
Dalmore 12 Yr
Glenfiddich 12 Yr
The Glenlivet 12 Yr
The Glenlivet 15 Yr
The Glenlivet 18 Yr
Glenmorangie 10 Yr
Laphroaig 10 Yr
The Macallan 12 Yr
The Macallan 15 Yr
The Macallan 18 Yr
Oban 14 Yr
Scotch Blends
Chivas Regal 12 Yr
Dewar's White
Dewar's 12 Yr
Dewar's 18 Yr
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Blue
Cognac
Courvoisier VS
Courvoisier VSOP
Hennessey VS
Hennessey VSOP
Martell Cordon Bleu
Martell VS
Martell VSOP
Remy Martin VSOP
Ports
Cockburn Tawny
Grahams Six Grape
Harvey's Cream Sherry
Sandeman 30 Yr
Taylor Fladgate 10 Yr
Taylor Fladgate 20 Yr
Taylor Fladgate LBV 2010
Whiskeys/Bourbons
Jim Beam
Jim Beam Black
Jack Daniel's
Jack Single Barrel
Jameson
Bushmills
Seagram's 7
Seagram's VO
Crown Royal
Fireball
Buffalo Trace
Basil Hayden's 8 Yr
Booker's 8 Yr
Blanton's
Angel's Envy
Four Roses
Jefferson's Reserve
Bulleit Rye 95
Bulleit
Gentleman Jack
Knob Creek 9 Yr
Maker's Mark
Southern Comfort
Wild Turkey 101
Canadian Club
Woodford Reserve 8 Yr
Starters
Crab Cake
$0
broiled and served with Crèole rémoulade.
Calamari
$13
fried calamari and soy mustard sauce
Grouper Artichoke Gratin
$13
grouper, artichokes, three cheeses and pita bread
Honey Macadamia Shrimp
14
honey glazed fried shrimp sprinkled with minced macadamia
$Brunch Items
Beignets
$4
4 Beignets topped with powdered sugar
Eggs Benedict
$10-0
English muffin, two poached eggs, capicola and hollandaise served with home fries
Smoked Salmon Crêpes
$13
scrambled eggs, caramelized onions and spinach
Egg Croissant
$11
egg and American cheese on a butter croissant with ham and bacon served with home fries
Potato & Sausage Frittata
$12
potatoes, breakfast sausage, mushrooms and spicy ketchup
Shrimp & Grits
$14
cheese grits, sautéed garlic shrimp and bacon
Malted Belgian Waffle
$11
three Belgian waffles, maple syrup, whipped cream and caramelized strawberries
Smoked Salmon Omelet
$15
smoked salmon, capers, red onions and cream cheese served with home fries
Steak Omelet
$16
shaved prime rib, mushrooms, fried onions and Boursin cheese served with home fries
Seafood Omelet
$17
Shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries.
Breakfast Bowl
$10
fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs
Breakfast Burrito
10
scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla
$Salads
Salad additions: Chicken $6 Salmon $10 Shrimp $9 Crab $11 Grouper $11PIER 22 House
$10-6
mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes
Traditional Caesar
$10-6
1976
$10-6
iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egg
Seafood Cobb
0
shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing
$Lunch
All sandwiches served with choice of house fries, coleslaw, house chips, or side salad. Gluten free bread available upon request.PIER 22 Burger
$16
8 oz Angus beef grilled to order avocado, basil mayo, fried egg, smoked Cheddar and brown sugar spiced bacon
Corned Beef Reuben
$13
corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye
Chilled Salad Croissant
$12
chicken or tuna served on a fresh butter croissant
Grouper Sandwich
$18
grilled, blackened or fried grouper with tartar sauce on a soft ciabatta roll
Jambalaya
$17
andouille sausage, chicken and trinity in a spiced tomato broth
Fish and Chips
$15
tempura fried New England cod with tartar sauce, coleslaw and fries
Fried Chicken
13
house sauce, lettuce, tomato, onion, pickle on a house bun
$Flatbreads
Cauliflower Crust, GFBruschetta
$13
tomato, garlic, basil, olive oil, arugula, fresh mozzarella and balsamic vinaigrette
Pepperoni
$11
marinara, mozzarella and pepperoni
Margherita
$12
tomatoes, basil and mozzarella
Verde
$13
goat cheese, artichokes, pesto, spinach, mozzarella and basil
$6 Drinks
Classic Mojito
Don Q rum, simple syrup, fresh mint, lime, sparkling water
Snootytini
Smirnoff peach vodka, peach schnapps, orange juice
Rubytini
Deep Eddy Ruby Red vodka, triple sec, grapefruit juice
Drunken Sailor
Blackheart Spiced Rum, Don Q coconut rum, pineapple, cranberry
Classic Margarita
Correlajo Blanco Tequila, triple sec, sour lime
PIER 22 Sangria
Red or white house-made using signature ingredients
Old Fashioned
Bourbon, sugar, bitters, garnished with a cherry and orange
$5 House Wines
Cabernet Sauvignon
Chardonnay
White Zinfandel
Merlot
Pinot Grigio
$3 Beers
Draft Bud Light
Draft Yuengling Lager
$4 Wells
Seagrams Vodka
Miles Gin
Kentucky Gentleman Bourbon
Corralejo Blanco Tequila
Don Q Rum
Don Q Coconut Rum
$4 Small Plates
California Roll
crab, avocado cucumber and sesame seeds
$6 Small Plates
Balsamic Chips
Parrish, Florida potatoes, balsamic reduction, melted Gorgonzola dressing, bacon, diced tomatoes, and scallions
Poutine
house fries, pot gravy and local cheese curd
Monte Cristo
micro-roll, turkey, capicola, Swiss Cheese, American Cheese, tempura fried with strawberry coulis
$7 Small Plates
Braised Ribs
braised ribs, molasses coffee barbecue and slaw
Annalida's Boneless Tenders
tossed in Annalida's local hot sauce with carrots and melted Gorgonzola dressing
Calamari
fried calamari with soy mustard sauce
Margherita Flatbread
tomatoes, basil, and mozzarella, cauliflower crust
Mussels & Blue
white wine, garlic butter, spinach, bleu cheese and bacon
Fish Tacos
tempura fried cod, pico de gallo, slaw, lemon aioli
$8 Small Plates
Grouper Artichoke Gratin
grouper, artichokes, three cheeses and toasted pita bread
ENTREES
Serves 4Grilled Chicken Marsala
$22
grilled chicken, mushrooms, marsala wine sauce
Grilled Bruschetta Chicken
$25
Chicken Alfredo Pasta
$18
roasted chicken, penne, Alfredo, Parmesan
BBQ Pork Platter
20
3 lbs. of pulled pork, bbq sauce, 12 dinner rolls
$DELI SALADS
Tuna Salad (GF)
$16
egg, celery, onions, mayonnaise. (1 qt.)
Chicken Salad (GF)
13
almonds, egg, celery, currant, onions, tarragon, mayonnaise. (1 qt.)
$SOUPS AND SIDES
Serves 4Clam Chowder
$14
Jambalaya
$11
Dinner Rolls (4 pc.)
$2
Chardonnay
J. Lohr, "Riverstone," Monterey County, 2016
$9-30
Estancia, Monterey County, 2015
$32
Kendall-Jackson, "Vintner's Reserve," California, 2016
$10-36
Cambria, "Benchbreak," Santa Maria Valley, 2015
$38
Beringer, Napa Valley, 2017
$40
Kim Crawford, New Zealand, 2016
$42
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, 2017
$14-54
Shaw And Smith, "M3," Adelaide Hills, Australia, 2014
$44
Domaine Renaud, "Cuvée Vieilles Vignes," Pouilly-Fuissé, France, 2017
$44
Rombauer, Carneros, 2016
$62
Stag's Leap Wine Cellars, "Karia," Napa Valley, 2016
$60
Cakebread Cellars, Napa Valley, 2017
$66
Far Niente, Napa Valley, 2017
$78
Kistler, "Les Noisetiers," Sonoma Coast, 2016
85
$Pinot Grigio/Pinot Gris
La Fiera, Pinot Grigio, Veneto, Italy, 2017
$8-28
Acrobat By King Estate, Pinot Gris, Oregon, 2015
$9-32
Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Oregon, 2017
$34
Maso Canali, Pinot Grigio, Trentino, D.O.C., 2017
$34
San Giuseppe, Pinot Grigio, Valdadige, D.O.C., 2017
$34
Estancia, Pinot Grigio, California, 2016
$40
Banfi, "San Angelo," Pinot Grigio, Toscana, I.G.T., 2017
$40
Santa Margherita, Pinot Grigio, Valdadige, D.O.C., 2017
46
$Sauvignon Blanc
Robertson Winery, South Africa, 2016
$26
Giesen, Marlborough, New Zealand, 2016
$8-28
Brancott, New Zealand, 2016
$32
Matanzas Creek, Sonoma County, 2017
$36
Domaine Fournier, "Les Belles Vignes," Sancerre, France, 2016
$42
Nobilo, "Icon," Marlborough, New Zealand, 2017
$42
Groth, Napa Valley, 2018
$45
Craggy Range, Martinborough, New Zealand, 2018
$46
Cakebread, Napa Valley, 2017
$50
Cloudy Bay, Marlborough, New Zealand, 2018
$54
Michael David, Lodi, California, 2017
12-48
$Riesling
Schmitt Söhne, "Relax," Mosel, Germany, 2015
$24
Loosen Bros., "Dr. L," Mosel, Germany, 2016
$8-30
Chateau Ste. Michelle, Columbia Valley, Washington State, 2016
$34
Alexana, Revana Vineyard, Dundee Hills-Willamette Valley, 2015
52
$Other Whites
Biagio, Moscato D'Asti, Italy, 2015
$28
Seven Daughters, Moscato, Italy, 2016
$8-30
Babylonstoren, Viognier, South Africa, 2016
$36
Pine Ridge, Chenin Blanc-Viognier, Napa Valley, 2017
38
$Rosé and Sparkling
Borsao, Rosé, Spain 2018
$8-28
Figuière, Rosé, "Le Saint André," I.G.P Var., 2016
$28
Domaine Houchart, Rosé, Côtes De Provence, 2014
$30
Zardetto, "Z," Brut, Prosecco, Prosecco di Treviso, Veneto, Italy, D.O.C.
$32
San Giuseppe, Prosecco Superiore, Italy, D.O.C.G.
$32
Francis Ford Coppola, "Sofia," Monterey
$35
Domaine Chandon, Brut, California
$44
Domaine Chandon, Blanc De Noirs, California
$48
Gloria Ferrer, Brut Rosé, Sonoma, Carneros
$50
Domaine Carneros, Taittinger, Napa Valley
$54
Moët & Chandon, "Impérial," Champagne, France
$75
Veuve Clicquot, "Yellow Label," Champagne, France
95
$Merlot
Concannon, Central Coast California, 2015
$8-28
Chateau Souverain, Napa Valley, 2014
$32
Chateau Ste. Michelle, Columbia Valley, Washington State, 2014
$40
Kendall-Jackson, Vinter's Reserve, Sonoma, 2015
$40
Freemark Abbey, Napa Valley, 2014
$46
Robert Mondavi, Napa Valley, 2013
$46
Merryvale, Napa Valley, 2014
60
$Pinot Noir
Front Porch, Monterey County
$8-28
Mark West, California, 2017
$38
MacMurray Ranch, Sonoma County, Russian River Valley, 2016
$40
Allan Scott, Marlborough, New Zealand, 2017
$42
Nielson Vineyard By Byron, Santa Maria Valley, 2013/2014
$42
Robert Mondavi, Carneros, Napa Valley, 2015
$44
Erath, Oregon, 2016
$44
La Crema, Monterey, California, 2016
$13-48
Willamette Valley Vineyards, "Whole Cluster," Willamette Valley, Oregon, 2017
$44
King Estate, Oregon, 2015
$48
Benziger Family Winery, Sonoma Coast, 2014
$48
David Bruce, Russian River Valley, 2016
$65
ZD, Carneros, 2014
$72
Wild Horse, "Cheval Sauvage," Santa Maria Valley, 2013
$85
Ponzi, Abetina 2 Vineyard, Willamette Valley, Oregon, 2014
125
$Syrah/Shiraz
Barossa Valley Estate, Shiraz, Barossa Valley, Australia, 2013
$32
Mitolo, "Jester," Shiraz, Mclaren Vale, Australia, 2013
$42
Babylonstoren, Shiraz, South Africa, 2013
$42
Montes, Syrah, "Alpha," Colchagua Valley, Chile, D.O., 2015
$46
Mollydooker, Shiraz, "The Boxer," South Australia, 2016
52
$Zinfandel
Rosenblum, Vintner's Cuvée XXXVIII, California
$34
Hahn Family Wines, "Boneshaker," Lodi, 2015
$12-44
Ravenswood, Belloni Vineyard, Russian River Valley, 2014
$48
St. Francis, "Old Vines," Sonoma County, 2014
$50
Limerick Lane, Russian River Valley, Sonoma County, 2014
$52
Michael David Winery, Old Vine Zinfandel, "Gluttony," Amador County, 2014
72
$Cabernet Sauvignon
Chateau Souverain, North Coast California, 2016
$8-28
Michael David, "Earthquake,"Lodi, 2015
$42
Estancia, Paso Robles, 2016
$42
Alexander Valley Vineyards, Alexander Valley, 2016
$44
Murphy-Goode, Alexander Valley, 2014
$46
Louis M. Martini, Napa Valley, 2016
$46
Robert Mondavi, Napa Valley, 2016
$46
Joseph Carr, Napa Valley, 2016
$48
Arrowood, Sonoma County, 2015
$50
Hess Collection, Allomi Vineyard, Napa Valley, 2016
$50
Eberle, Paso Robles, 2015
$52
Slingshot, Napa Valley, 2016
$14-52
Turnbull, "Estate," Napa Valley, 2016
$60
Hall, Napa Valley, 2015
$72
Rodney Strong, Reserve, Sonoma County, 2015
$75
Freemark Abbey, Napa Valley, 2014
$78
Silverado, "Estate," Napa Valley, 2014
$78
Jordan Winery, Alexander Valley, 2014
$82
Merryvale, Napa Valley, 2014
$84
Grgich Hills, Napa Valley, 2006
$86
Stag's Leap Wine Cellars, "Artemis," Napa Valley, 2016
$90
Silver Oak, Alexander Valley, 2014
$98
Groth, Napa Valley, 2014
$98
Swanson, "Alexis," Napa Valley, 2012
$98
Cakebread Cellars, Napa Valley, 2016
$110
Caymus Vineyards, 2016
$120
Darioush, Napa Valley, 2015
$125
Revana, Napa Valley, 2013/2014
189
$Other Reds
Calina, Carmenere, Chile, 2016
$24
Doña Paula, Malbec, "Los Cardos," Mendoza, Argentina, 2017
$8-28
Bodegas Trapiche, Malbec, "Broquel," Mendoza, Argentina, 2016
$40
Decero, Malbec, Remolinos Vineyard, Mendoza, Argentina, 2016
$46
Michael David, Petit Verdot, "Inkblot," Lodi, 2014
$48
Finca Flichman, Malbec, "Dedicado," Mendoza, Argentina, 2014
$50
Achaval Ferrer, Malbec, Mendoza, Argentina, 2016
$52
Bodegaa Catena Alta, Malbec, "Historic Rows," Mendoza, Argentina, 2014
60
$Red Blends
Root: 1 Heritage, Chile, 2016
$10-36
Camenere/Cabernet/Syrah
Hahn Family Winery, GSM, California, 2016
$9-34
Grenache/Syrah/Mourvèdre
Michael David, "Petite Petit," Lodi, 2015
$38
Petite Sirah/Petit Verdot
Babylonstoren, "Babel," South Africa, 2017
$38
Shiraz/Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petit Verdot
Ferrari-Carano, "Siena," Sonoma, 2016
$40
Sangiovese/Malbec/Petite Sirah/Cabernet Sauvignon
Francis Ford Coppola, Claret, "Black Label," California, 2015
$42
Buena Vista, "The Count," Founder's Red, Sonoma, 2016
$52
Zinfandel/Syrah/Merlot/Cabernet Sauvignon/Petite Sirah/Carignane
Babylonstoren, "Nebukadnesar," South Africa, 2016
$66
Bordeaux Blend
Cosentino Winery, "The Poet," Napa Valley, 2016
$68
Meritage
Caravan by Darioush, Napa Valley, 2014
$80
Meritage
Merryvale, "Profile," Napa Valley, 2013
$180
Meritage
Mondavi/Rothschild, "Opus One," Napa Valley, 2011/2013
250
Meritage
$French Reds
Saint Cosme, Côtes du Rhône, A.O.P., 2017
$32
Domaine Blain Soeur & Frere, Cru Brouilly, Beaujolais, A.O.C., 2014
$42
Vieux Château Saint André, Saint-Emilion, 2014
$48
Joseph Drouhin, Chorey-Les-Beaune, 2015
$50
Domaine du Vieux Lazaret, Chateauneauf-du Pape, 2015
$52
Château Rauzan-Segla, SÉGLA, Margaux, 2012
72
$Italian Reds
Il Canapone, 642°, Maremma Toscana, D.O.C., 2016
$36
Castello Del Poggio, Barbera D'Asti, D.O.C.G., 2016
$38
Masi, Campofiorin, Rosso Del Veronesa, I.G.T, 2014
$42
Ruffino, Chianti Classico, "Gold Label," D.O.C.G., 2014
$52
Renato Ratti, Barolo, "Marcenasco," D.O.C.G., 2012
$74
Masi, Amarone, "Costasera," D.O.C., 2012
$90
Castello Banfi, Brunello di Montalcino, D.O.C.G., 2013
110
$Spanish Reds
Viña Bujanda, Crianza, Rioja, D.O.C., 2014
$28
Bodegas Borsao, "Tres Picos," Garnacha, Borja, 2016
$36
Torres, Crianza, "Celeste," Ribera Del Duero, D.O., 2014
$42
Bodegas Mas Alta, "Black Slate," La Vilella Alta, Priorat, D.O.Q., 2015
$45
Breakfast
Beignets
$3
4 Beignets topped with powdered sugar add a cup of Chicory Coffee for $3
Traditional Breakfast
$10
2 eggs scrambled or fried, sausage or bacon, breakfast potatoes and toast
Breakfast Bowl
$10
fried potatoes, sausage, bacon, sautéed mushrooms onions & peppers, cheese, scrambled eggs (GF)
Breakfast Burrito
$10
scrambled eggs, sausage, Mexican blend cheese, sautéed peppers & onions and breakfast potatoes in a flour tortilla
Eggs Benedict
$10
English muffin, two poached eggs, capicola and hollandaise served with home fries. Make it a Crab Cake Benedict $17
Egg Croissant
$11
egg and American cheese on a butter croissant with ham or bacon served with home fries
Smoked Salmon Omelet
$15
smoked salmon, capers, red onions and cream cheese served with home fries (GF)
Steak Omelet
$16
shaved prime rib, mushrooms, caramelized onions and Boursin cheese served with home fries (GF)
Seafood Omelet
$17
shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries (GF)
Vegetable Omelet
$12
spinach, onions, mushrooms, peppers and Feta cheese served with home fries (GF)
Malted Belgian Waffle
$11
three Belgian waffles, maple syrup, whipped cream and caramelized strawberries
French Toast
$8
brioche bread, maple syrup and powdered sugar
Fruit & Yogurt Parfait
$8
assorted fresh fruit, vanilla yogurt, granola
Smoked Salmon Crêpes
$13
scrambled eggs, caramelized onions and spinach
Potato and Sausage Frittata
$12
potatoes, breakfast sausage, mushrooms and spicy ketchup (GF)
Shrimp & Grits
14
cheese grits, sautéed garlic shrimp and bacon
$Beverages
Mimosas & Bloody Marys
$4
Red or White Sangria
$5
Coffee
$3
Iced Coffee
$4
Chicory Coffee
$3
Cappuccino
$4
Latte
$4
Espresso
$3
Saratoga Still or Sparkling Water
$6-4
Orange Juice
$3
Tomato Juice
$3
Cranberry Juice
$3
Grapefruit Juice
$3
Softs Drinks, Iced Tea, Lemonade
$3
Hot Tea
$3
Menu for Pier 22 is provided by findrestaurantmenu.com
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