Hurricane Hanks Brunch
California Club
$10.00
Turkey breast, ham, pepper jack cheese, avocado, applewood smoked bacon and mayonnaise on toasted pumpernickel.
Fish & Chips
$10.00
North Atlantic cod in our "guinness batter" with fries and coleslaw.
Hurricane Wings
$10.00
With celery and bleu cheese. Choose hot, medium, mild, Barbeque, teriyaki, Caribbean jerk, or garlic Parmesan.
Banger Scramble
$10.00
Banger sausage, scrambled eggs, red pepper, asparagus, Parmesan cheese. Herbed potato.
Chicken & Waffles
$10.00
Breaded chicken on a waffle with a Canadian maple syrup and cream cheese sauce.
Original Burger
$10.00
1-2 lb. burger cooked to your liking with island fries.
Hangover Cure
$10.00
Fettuccine carbonara with crisp pork belly. Side shot of house vodka.
Taco Salad
$10.00
Seasoned certified Angus ground beef with lettuce, cheddar jack cheese, olives, fresh pico de gallo, jalapenos and sour cream in a crisp tortilla bowl.
Ultimate Wedge
$10.00
Iceberg lettuce, applewood smoked bacon, onion, tomato, bleu cheese crumble and balsamic glaze.
Breakfast Burrito
$10.00
Scramble eggs, pepper jack cheese, black beans, red pepper, guacamole and pico de gallo.
Brian's Benny
$10.00
Grilled Canadian back bacon or smoked salmon, poached eggs and hollandaise on an English muffin. Herbed potato.
Yogurt & Granola
$10.00
Honey and orange infused yogurt, organic granola and fresh fruit.
French Toast
$10.00
Topped with warm banana and mascarpone cheese, white chocolate drizzle and whipped cream.
Ybor Cuban
$10.00
Ham, pork, Genoa salami, swiss cheese, mayonnaise, mustardand pickles. Homemade chips and coleslaw.
Classic Caesar
$10.00
Hearts of romaine tossed in our caesar dressing with fresh baked croutons and Parmesan cheese.
Pulled Pork Hash
10.00
Pulled pork, seasonal vegetables and potato topped with a poached egg.
$Starters/Small Plates (Lunch)
Peel & Eat Shrimp
$13.99
Large gulf shrimp steamed in beer and spices, served hot or cold with cocktail sauce or drawn butter.
Ahi Tuna Stacker
$14.99
Seasoned sashimi grade yellow fin tuna with avocado, sriracha aioli, ginger-soy glaze and wonton crisps.
Insalata Caprese
$12.99
Heirloom tomato, burrata mozzarella, fresh basil and olive oil served over a bed of arugula.
Potato Skins
$8.99
Loaded with cheddar jack cheese, apple wood smoked bacon, scallions and sour cream.
Hurricane Wings
$12.99
Jumbo chicken wings tossed in your choice of sauce served with celery and bleu cheese dressing. Hot, medium, mild, Barbeque, teriyaki.
Bacon Wrapped Scallops
$13.99
Char-grilled large sea scallops wrapped with applewood smoked bacon. Served with island sauce.
Boom Boom Chicken
$10.99
Island Crab Cakes
14.99
Two of our tantalizing lump blue crab cakes served with a Cajun, remoulade sauce.
$Soups (Lunch)
Southwest Chili
$4.99
New England Clam Chowda'
4.99
$Entree Salads (Lunch)
Blazin' Buffalo Chicken
$12.99
Crispy chicken tenders rolled in hot sauce topped with cheddar-jack cheese and served with bleu cheese dressing. Served with toasted garlic bread.
Tuscan Steak
$15.99
Seasoned tenderloin medallions served over artisan greens with pickled onions, sun-dried tomatoes, cucumber, croutons, and goat cheese. Served with a lemon Dijon vinaigrette.
Hurricane House
$8.99
Iceburg and artisan lettuce mix with roma tomatoes, red onion, cucumbers, olives, cheddar-jack cheese and croutons served with your choice of dressing. Served with toasted garlic bread.
Classic Caesar
$9.99
Crisp hearts of romaine lettuce tossed with our caesar dressing, fresh baked croutons and Parmesan cheese. Served with toasted garlic bread.
The Ultimate Wedge
10.99
Iceburg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese dressing and balsamic glaze. Served with toasted garlic bread.
$Sandwiches (Lunch)
Sandwich & Salad
$9.99
Half portion of any of these sandwiches and a side salad.
Chicken Salad
$9.99
Our famous chicken salad on your choice of white, wheat, rye, or pumpernickel bread with lettuce, tomato and onion served with housemade potato chips.
California Club
$9.99
Sliced boar's head® ovengold® turkey breast, ham, pepper-jack cheese, avocado, smoked bacon, lettuce, tomato, onion and mayo on toasted pumpernickel bread served with housemade potato chips.
Corned Beef Brisket
9.99
Warmed certified Angus Beef® brisket sliced thin and piled high on rye bread with swiss cheese and whole grain mustard served with housemade potato chips.
$Pubwiches (Lunch)
French Onion Ribeye Steak
$15.99
Certified Angus Beef® ribeye steak served open faced with caramelized onions and melted swiss cheese, horseradish sauce, au jus and island fries.
Mojo Chicken
$11.99
Marinated chicken breast char-grilled, blackened or fried served on a brioche bun with lettuce, tomato, onion and island fries.
Scottish Salmon BLT
14.99
Char-grilled or blackened on a brioche bun with applewood smoked bacon, lettuce and tomato served with a lemon dill aioli and island fries.
$Signature Burgers (Lunch)
Philly Steak
$12.99
Sweet peppers, mushrooms and onions with American cheese.
Caribbean Jerk
$12.99
Our signature Texas Barbeque sauce, bacon and cheddar cheese topped with beer battered onion rings.
The Pub Burger
$12.99
Sauteed mushrooms and caramelized onions, imported swiss cheese and bearnaise sauce served on Cuban bread.
The Original
$10.99
Certified Angus Beef® ground chuck. They're consistently tender, juicy and flavorful. All of our burgers are served with lettuce, tomato, onion and island fries.
Patty Melt
$11.99
Caramelized onion and imported swiss cheese on toasted rye bread.
Southwest Chili Burger
$12.99
Smothered with our award winning chili, cheddar and sliced jalapenos.
Big Texas Roadhouse
$12.99
Our signature Texas Barbeque sauce, bacon and cheddar cheese topped with beer battered onion rings.
Black 'n Bleu
$12.99
Cajun seasoned and crumbled bleu cheese.
Swiss Alps
12.99
Imported swiss cheese and sauteed mushroom.
$Beer Battered Baskets (Lunch)
Chicken Tender
$11.99
A generous portion of moist chicken strips served with honey mustard sauce.
Shrimp & Scallop
$17.99
Large gulf shrimp and tender sea scallops. Served with cocktail and tarter sauce.
Pub Shrimp
$12.99
Succulent large gulf shrimp served with cocktail sauce.
Fish & Shrimp Combo
$17.99
Fresh Atlantic cod fillet and large gulf shrimp served with tartar sauce.
Trifecta
21.99
Fresh Atlantic cod fillet, large gulf shrimp and sea scallops. Served with cocktail and tarter sauce.
$Pub Favorites (Lunch)
Fish & Chips
$14.99
North Atlantic cod fried in our "guinness batter" served with coleslaw and island fries.
Fish Tacos
$12.99
Chunks of flaky grouper served in 2 soft flour tortillas topped with Napa cabbage, mango salsa and cilantro cream. Char-grilled, blackened or fried served with jasmine rice.
Bangers & Mash
$11.99
English banger sausages and mashed potatoes smothered with onion gravy served with peas.
Taco Salad
$11.99
Seasoned certified Angus ground beef with lettuce, cheddar-jack cheese, olives, fresh pico de gallo, jalapenos and sour cream. Served in a tortilla bowl.
Ybor Cuban
$10.99
Sliced boar's head® ham, seasoned pork, Genoa salami, swiss cheese, mayo, mustard and pickles pressed and served with housemade potato chips and coleslaw.
Black Bean Quesdilla
$8.99
Seasoned black beans and cheddar-jack cheese in a flour tortilla topped with pico de gallo, lettuce, sour cream and guacamole.
Hurricane Meatloaf
$11.99
A generous portion of our certified Angus Beef® ground chuck meatloaf served with mushroom demi-glace and island fries.
Classic Reuben
11.99
Sliced certified Angus Beef® corned beef brisket with sauerkraut, swiss cheese and Thousand island dressing on toasted rye bread served with island fries.
$Side Items (Lunch)
Side Salad
$4.99
Mashed Potatoes
$4.99
Onion Rings
$4.99
Vegetables
$4.99
Rice
$3.99
Chips
$3.99
Coleslaw
$3.99
Cottage Cheese
$2.99
Side Caesar
$5.99
Island Fries
4.99
$Starters/Small Plates (Dinner)
Ahi Tuna Stacker
$14.99
Seasoned sashimi grade yellow fin tuna with avocado, sriracha aioli, ginger-soy glaze and wonton crisps.
Island Crab Cakes
$14.99
Two of our tantalizing lump blue crab cakes served with a Cajun, remoulade sauce.
Hurricane Wings
$12.99
Served with celery and bleu-cheese dressing. Hot, medium, mild, Barbeque, teriyaki.
Peel & Eat Shrimp
$13.99
Large gulf shrimp steamed in beer and spices, served hot or cold with cocktail sauce or drawn butter.
Bacon Wrapped Scallops
$13.99
Char-grilled large sea scallops wrapped with applewood smoked bacon. Served with island sauce.
Insalata Caprese
12.99
Heirloom tomato, burrata mozzarella, fresh basil and olive oil served over a bed of arugula.
$Soups (Dinner)
New England Clam Chowda
$4.99
Southwest Chili
4.99
$Entree Salads (Dinner)
Tuscan Steak
$15.99
Seasoned tenderloin medallions served over artisan greens with pickled onions, sun-dried tomatoes, cucumber, croutons and goat cheese. Served with a lemon Dijon vinaigrette.
The Ultimate Wedge
$10.99
Iceburg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu-cheese dressing and balsamic glaze. Served with toasted garlic bread.
Hurricane House
$8.99
Iceburg and artisan lettuce mix with roma tomatoes, red onion, cucumbers, olives, cheddar-jack cheese and croutons served with your choice of dressing.
Blazin' Buffalo Chicken
$12.99
Crispy chicken tenders rolled in hot sauce topped with cheddar-jack cheese and served with bleu-cheese dressing.
Classic Caesar
9.99
Crisp hearts of romaine lettuce tossed with our caesar dressing, fresh baked croutons and Parmesan cheese. Served with toasted garlic bread.
$Pubwiches (Dinner)
Signature Burgers (Dinner)
Southwest Chili Burger
$13.99
Smothered with our award winning chili, cheddar and sliced jalapenos.
Black 'n Bleu
$13.99
Cajun seasoned and crumbled bleu cheese.
Big Texas Roadhouse
$13.99
Our signature Texas Barbeque sauce, bacon and cheddar cheese topped with beer battered onion rings.
Pub Burger
$13.99
Sauteed mushrooms and caramelized onions, imported swiss cheese and bearnaise sauce served on Cuban bread.
The Original
$11.99
Certified Angus Beef® ground chuck. Consistently tender, juicy and flavorful.
Swiss Alps
$13.99
Imported swiss cheese and sauteed mushroom.
Caribbean Jerk
$13.99
Jerk seasoning, pepper-jack cheese, caramelized onions and mango salsa.
Patty Melt
$12.99
Caramelized onion and imported swiss cheese on toasted rye bread.
Philly Steak
13.99
Sweet peppers, mushrooms and onions with American cheese.
$Land Lover Specialties (Dinner)
Ribs & Chicken
$19.99
Half rack of our tender baby back ribs and a char-grilled chicken breast topped with caramelized onions and Barbeque sauce.
Bar-B-Que Ribs
$16.99
Slow cooked, tender baby back ribs brushed with our sweet and tangy Barbeque sauce.
Chicken Piccata
$16.99
Skinless boneless chicken breast sauteed with lemon, butter and capers.
Hurricane Meatloaf
$16.99
Large portion of our certified Angus Beef® fresh ground chuck meatloaf topped with a mushroom demi-glace.
Certified Angus Beef® Filet Mignon
31.99
Center cut certified Angus Beef® tenderloin with a port wine and crimini mushroom demi-glace.
$Seafood Specialties (Dinner)
Crab Stuffed Grouper
$24.99
Two of our most popular signature dishes in one. A fresh filet of gulf grouper stuffed with our tantalizing crabcake baked and drizzled with a citrus beurre blanc.
Island Crab Cakes
$21.99
Jumbo lump blue crab cakes served with a Cajun remoulade sauce.
Cedar Planked Salmon
$19.99
Fresh cut scottish salmon char-grilled on cedar planks and seasoned with our signature dry rub.
Shrimp & Scallops Risotto
21.99
Large seasoned gulf shrimp and sea scallops char-grilled and served over a mushroom and asparagus risotto.
$Pub Favorites (Dinner)
Fish & Chips
$15.99
North Atlantic cod fried in our "guinness batter" served with coleslaw and island fries.
Bangers & Mash
$12.99
English banger sausages and mashed potatoes smothered with onion gravy served with peas.
Classic Reuben
$12.99
Sliced certified Angus Beef® corned beef brisket with sauerkraut, swiss cheese and Thousand Island dressing on toasted rye bread served with island fries.
Ybor Cuban
$11.99
Sliced boar's head® ham, seasoned pork, Genoa salami, swiss cheese, mayo, mustard and pickles pressed and served with housemade potato chips and coleslaw.
Taco Salad
$11.99
Seasoned certified Angus ground beef with lettuce, cheddar-jack cheese, olives, fresh pico de gallo, jalapenos and sour cream. Served in a tortilla bowl.
Black Bean Quesadilla
$9.99
Seasoned black beans and cheddar-jack cheese in a flour tortilla topped with pico de gallo, lettuce, sour creamand guacamole.
Fish Tacos
12.99
Chunks of flaky grouper served in two, soft flour tortillas topped with Napa cabbage, mango salsa and cilantro cream. Char-grilled, blackened or fried served with jasmine rice.
$Beer Battered Baskets (Dinner)
Chicken Tender
$11.99
A generous portion of moist chicken strips served with honey mustard sauce.
Trifecta
$21.99
Fresh Atlantic cod fillet, large gulf shrimp and sea scallops. Served with cocktail and tarter sauce.
Pub Shrimp
$12.99
Succulent large gulf shrimp served with cocktail sauce.
Shrimp & Scallop
17.99
$Pasta Specialties (Dinner)
Lobster Mac & Cheese
$19.99
Chicken Parmesan
$16.99
Breaded and pan fried chicken breast topped with marinara and melted mozzarella cheese served over linguine. Served with toasted garlic bread.
Pasta Bolognese
$15.99
Shrimp Scampi
$19.99
Large gulf shrimp sauteed with shallots, garlic, white wine and butter served on angel hair pasta.
Seafood Fra Diavolo
21.99
Shrimp, scallops and fresh fish tossed in a fiery tomato sauce served over linguine.
$Side Items (Dinner)
Chips
$4.99
Vegetables
$5.99
Cottage Cheese
$3.99
Rice
$4.99
Coleslaw
$3.99
Side Caesar
$6.99
Side Salad
$5.99
Onion Rings
$4.99
Mashed Potatoes
4.99
$Desserts
Tuxedo Bombe
$5.99
A divine ensemble of chocolate cake and white and dark chocolate mousse, smartly finished with a top coat of dark ganache and a drizzle of white chocolate.
Key Lime Pie
$5.99
Hanks' own cool and tangy key lime filling in a graham cracker crust tamed by a whipped topping.
NY Style Cheesecake
$5.99
Menu for Hurricane Hanks Pub & Grub is provided by findrestaurantmenu.com
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