Junior Beachcombers' Fare (12 years & younger)
Chicken Tenderloin
$6.00
with BBQ sauce & French fries
Cheeseburger & French Fries
$6.00
Fish Fingers & French Fries
$6.00
Fried Shrimp & French Fries
$7.00
Grilled Cheese & French Fries
$5.00
Pasta
5.00
with marinade or butter topped with parmesan
$Sunset Sweets
Island Creme Brulee
$7.00
a delightful duo of tropical fruit of the day and coconut ginger
Key Lime Pie
$7.00
Roasted Almond Berry Basket
$7.00
almond basket filled with seasonal berries and a grand marnier sabvan
Turks & Caicos Pie
$6.00
Chocolate Ganache Cake
$6.00
a flourless chocolate cake with a layer of chocolate ganache
Caribbean Caribbean Delight
7.00
vanilla, chocolate and oreo cookie ice cream piled hight over a chocolate crumb crust ith a fudge topping.
$Coffee Drinks
Irish Coffee
$6.00
bushmills irish whiskey with green creme de menthe over whipped cream
Jamaican Coffee
$6.00
tia maria and rum
Keoke Coffee
$6.00
kahlua, brandy and creme de cacao
Mexican Coffee
$6.00
kahlua and tequila with whipped cream and cinamon
Spanish Coffee
$6.00
kahlua and brandy
Sun House Coffee
6.00
barney's coffee with grand marnier
$Pork's
Taylor Fladgate
$6.00
late bottled reserve porto 1997
Sandeman
$8.00
late bottled reserve porto 1997
Sandeman Reserve
$5.00
late bottled reserve porto 1997
Croft
5.00
distinction reserve porto
$Cognacs
there is a $1.50 charge for any item ordered 'split'.Hennessy
$12.00
xo
Courvoister
$6.00
vsop fine champagne cognac
Remy
$6.00
vsop fine champagne cognac
B & B
$6.00
a blend of benedictine liquor and fine French cognac
Grand Marnier
$7.00
cognac with the essence of wild tropical oranges
Soups
Lobster Bisque
$9.00
light and cramy, with a kiss of sherry, shrimp and green onion
Bahamian Spicy Seafood Chowder
$6.00
Island style with fresh vegetables in a red broth
Baked Three Cheese Onion Soup
7.00
shallot, vidallia and green onions topped with preovolone, swiss and parmesan cheeses.
$Sunshine Starters
The Sun House ''Award Winning'' Chips & Salsa
$9.00
a combination of four homemade chips that you'll never forget with our award winning pineapple fire, avocado and pico salsas.
Ahi (Sushi)
$12.00
seared tuna, sliced and served over seaweed salad, accompanied by our unique, tempura California roll
Calamari
$8.00
dusted in seasoned flour with Thai chili and Jamaican relish
Peel 'N' Eat Shrimp
$9.00
a/2 pound of gulf coast shrimp seasoned with old bay and presented with lemon cocktail sause.
Conch Fritters
$9.00
a ''keys'' classic, with cajun-remoulade sauce
Oysters Rockefeller
$9.00
oysters on the half shell topped with spinach, pernod, shallots and parmesan
Coconut Shrimp
$9.00
gulf coast shrimp dredged in a coconut batter; fried golden brown and served with a thai chili marmalade
Black Beans & Rice
6.00
floribbean rice covered with black beans and chorizo sausage
$Other Salads
Caribbean Chicken Salad
$8.00
on pineapple with the sun house chips
Gulf Shrimp Salad
9.00
stop avocado served with the sun house chips
$Island Fare Entrees and Sandwiches
there is a $1.50 charge for any item ordered 'split'.Jumbo Lump Crab Cake Sandwich
$13.00
served w/ our cajun remoulade sauce
The Roasted Turkey Breast Club
$9.00
carved turkey with bacon, lettuce, tomato and onion, served with ranch dressing and your choice of side item
Cortez Fish & Chips
$8.00
a local favorite, served with tartar sauce and a tropical fruit skewer
Veggie Wrap
$7.00
grilled zucchini, summer squash and eggplant in a spnach wrap with cream cheese
Caribbean Chicken Salad Wrap
$9.00
a florida orange and almond chicken salad with a hint of mint and your choice of potato salad, pasta salad, green salad or french fries
Gulf Shrimp Wrap
$9.00
a sassy avocado shrimp salad in a spinach wrap
Jerked Chicken Sandwich with Cheddar Cheese
$8.00
breast of chicken served with lettuce, tomato and onion
Portabella Mushroom Sandwich
$7.00
a portabella mushroom fried golden brown served with lettuce, tomato and onion
Fried Grouper Sandwich
$13.00
fresh grouper fried golden brown served with tartar sauce, lettuce, tomato and onion
Sundown Sirloin Burger
10.00
a 1/2 pound cheese burger, with cheddar, swiss, provolone or bleu cheese (load your bruger with sauteed onions, portabella mushrooms, jalapenos, bell peppers and bacon for $2.00)
$Create Your Own Salad
Choose Greens - Your Choice of Spring Salad, Romaine, or Spinach
$3.75
Choose any of the Following
$0.75
blue cheese, romano cheese, feta cheese, cheddar jack cheese, bacon, roasted pepper, spiral carrots, avocado, cucumbers, almonds, pistachlos, sugar pecans, croutons, oranges, mangos, strawberries, pineapple, tomatoes
Choose One of the Following
$5.00-6.00
raspberry vinaigrette, citrus vinaigrette, ranch, blue cheese, caesar dressing add .75 to your salad - grilled, blackened, jerked or fried
Prix Fixe Dinners (Couples)
enjoy at three course meal which includes one choice from our starters or salads per person, one entree per person, and one dessert selection per person, accompanied with a choice bottle of wine cabernet, merlot, chardonnay, or white zinfindelPrix Fixe Dinners (Couples)
70.00
(tax & gratuity not included).
$Sunshine Starters
Lobster Bisque
$0.00
creamy, enhanced with sherry and with a little zest!
Oysters Rockefeller
$0.00
topped with spinach, pernod, shallots & parmesan.
The Sun House ''Award Winning'' Chips & Salads
$0.00
a combination of four homemade chips that you'll never forget, served with our award winning pineapple fire, avocado, pico salsas
Calamari
$0.00
dusted in seasoned flour, served with thai chili and Jamaican relish
Tempura Shrimp
$0.00
served with chef's key lime mustard
Jumbo Lump Crab Cakes
$12.00
full of crab and served on greens with roasted pepper aioli and our award winning pineapple fire salsa
Ahi (Sushi)
$12.00
seared tuna, sliced and served over seaweed salad, accompanied by our unique, tempura California roll
Calamari
$8.00
dusted in seasoned flour, with a Thai chili and jamaican relish
The Sun House ''Award Winning'' Chips & Salsa
$9.00
a combination of four homemade chips that you'll never forget with our award winning pineapple fire, avocado and pico salsas.
Coconut Shrimp
$9.00
gulf coast srimp dredged in a coconut batter, fried golden brown and served with a thai chili marmalade
Peel 'N' East Shrimp
$9.00
1/2 pound of gulf coast shrimp seasoned with old bay and presented with lemon coctail sauce
Conch Fritters
$9.00
a ''keys'' classic, with cajun-remoulade sauce
Bridge Street Trio
$10.00
a collection of our favorites, coconut shrimp, chicken tenders and conch fritters, served with thai chile, remoulade and bbq sauces for dipping
Tempura Shrimp
$9.00
served with chef's key lime mustard
Oysters Rockefeller
$9.00
oysters on the half shell topped with spinach, pernod, shallots and parmesan
Sunset Duckling
13.00
eight ounces tequilla lime marinated char-grilled duck breast, presented with baby greens, pineapple fire salsa and chef's margarita drizzel
$Island Fare Entrees
Teriyaki-Marinated Ahi
$0.00
flame-grilled tuna with tempura-fried enoki mushrooms, ginger, wasabi aioli, sushi rice cake & black sesame seeds.
BridgeWalk Steak
$0.00
eight ounce herb crusted hand cut char-grilled ribeye, presented with jalapeno, portabella mushroom, onion, peppers and bacon, served with roasted garlic dill mashed potatoes and chef's house deni glace.
Drunken Shrimp
$0.00
shrimp marinated in tequilla and sazon, sauteed in wine, garnished with our bruschetta, served on a bed of spinach with rice pilaf
Grassy Key Grouper
$0.00
grouper pan-seared, over sauteed spinach, galic dill mashed potatoes, accompanied by shrimp, asparagus in a key lime beurre blanc sauce.
Jumbo Lump Crab Cake
$0.00
two classical crab cakes full of crab, over roasted pepper our award winning pineapple fire salsa, served with garlic mashed potatoes, and steamed baby vegetables.
Stuffed Salmon
$0.00
fresh salmon filled with our lump crab stuffing over garlic dill mashed potatoes, in a key lime beurre blanc sauce, accompained by steamed baby vegetables.
Grassy Key Grouper
$27.00
grouper pan-seared over sauteed spinach and garlic dill mashed potatoes, accompanied by shrimp and asparagus in a key lime beurre blanc sauce
Teriyaki - Marinated Ahi
$20.00
flame-grilled tuna with tempura-fried enoki mushrooms, ginger, wasabi aioli, sushi rice cake &black sesame seeds
Floribbean Pork Loin
$15.00
dusted with caribbean spices served over garlic dill mashed potatoes and presented with island rum and plantain chutney, and steamed vegetables
Stuffed Salmon
$19.00
crab fresh salmon filled with our lump crab stuffing over garlic dill mashed potatoes, in a key lime beurre blanc sauce, accompained by steamed baby vegetables
Jumbo Lump Crab Cakes
$23.00
with two classical crab cakes full of crab, over roasted pepper aloll and our award winning pineapple fire salsa, served with garlic dill potatoes and steamed baby vegetables
Camerones Barracho (Drunken Shrimp)
$19.00
marinated in tequila and sazon, sauteed in wine and garnished with our award winning mardi gras bruschetta served on a bed of spinach with floribbean rice
Bridge Walk Steak
$16.00
eight ounce herb crusted hand cut char-grilled ribeye, presented with jalapeno, portabella mushroom, onion, peppers and bacon, served with roasted garlic dill mashed potatoes and chef's house deni glace
''Sun Down'' Burger
$12.00
a 1/2 pound cheese burger, with cheddar, swiss, or provolone
Bridge Street Chicken
$14.00
boneless carolina breast encrusted with toasted pecans and snow flake coconut, southern sauteed and presented with tropical juice reduction served with roasted garlic mashed potatoes and steamed baby vegetables.
Cortez Fish & Chips
$12.00
a local favorite, served with tartar sauce and a tropical fruit skewer
Rasta Pasta
$12.00
lightly spiced with jerk seasoned bowtle pasta, red onion, red pepper, fresh tomato, basil, oregano, garlic, grilled zucchini, yellow squash and portabella mushrooms
Chicken Martinique
$15.00
boneless Carolina breast layered with fresh mango and apple smoked bacon, presented with chef's chili marmalade, served with garlic dill mashed potatoes accompanied by steamed baby vegetables
Couquille St. Jacque Florentine
$18.00
sea scallops in key lime juice, wine, and garlic accompanied by rice pilaf and sauteed fresh spinach
Pensacola Pasta
$12.00
sbowtie pasta tossed with chef's lite and delicate herbed curried cream sauce
Filet Mignon, Island Style
23.00
six ounces filet mignon char-grilled, with roasted shallot demiglace, grilled oranges over mashed boniato accompanied by steamed baby vegetables
$Dessert
Key Lime Pie
$0.00
tangy key limes with graham cracker and pecan crust.
Island Creme Brulee
0.00
a delightful duo of island flavored creme brulee
$Island Fare Dinners
add chicken $5.00 or shrimp $.00 to our pastas - grilled, blackened, jerked or fried. All of our food is made to order, please allow at least 20 minutes (longer for well-done steaks) for you food to be presented there is a $1.50 charge for any item ordered 'split'.Island Fare Dinners
0.00
$Soups
Lobster Bisque
$9.00
light and cramy, with a kiss of sherry, shrimp and green onion
Bahamian Spicy Seafood Chowder
$6.00
island style with fresh vegetables in a spicy red broth
Baked Three Cheese Onion Soup
7.00
shallots, vidalia and green onions topped with preovolone, swiss & parmesan cheese
$Or the Earth Salads & Soup
Caesar Salad
$6.00
romaine lettuce with our homemade dressing and croutons
Sun House Salad
$5.00
baby field greens, cucumbers, beets, vine ripe tomatoes in a raspberry vinaigrette
Menu for The Sun House is provided by findrestaurantmenu.com
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