Appetizers
Creamy Wild Mushroom Soup
$7.00
Crafted with crimini, porcini and shiitake mushrooms.
Roasted Tomato & Butternut Squash Bisque
$7.00
Served with pumpkin croutons and creme fischer.
Crunchy Rare Tuna
$16.00
Served with cucumber slaw and a trio of sauces: mango teriyaki, wasabi and sambal.
Ahi Tuna Nachos
$16.00
Sushi grade tuna mixed with soy, sesame and scallion served over crispy wontons and accented by a sambal aioli.
Calamari
$14.00
Tossed with crimini mushrooms, roasted red peppers and scallions in a scampi soy broth.
Roast Duck Napoleon
$14.00
Sauteed duck, shiitake mushrooms and spinach in a garlic bechamel, layered with puff pastry.
Escargot
$13.00
Sauteed escargot, garlic cream sauce, in a toasted prosciutto cup, garnished with fresh arugula.
Pan Seared Scallops
16.00
On a bed of maple creamed spinach with toasted prosciutto.
$Salads
Wylds Salad
$5.00
Mixed greens tossed with balsamic vinaigrette, dried cranberries, crumbled blue cheese and cucumber matchsticks.
Fresh Tomato & Mozzarella Salad
$7.00
Drizzled with a warm pancetta oven dried tomato vinaigrette.
Enigma Salad
$7.00
Sauteed duck and shiitake mushrooms tossed in a Parmesan pepper con dressing with romaine lettuce, tomato, avocado and capers.
Wedge Salad
$7.00
Iceburg wedge, beef steak tomatoes, cucumbers, red onions, maple pepper bacon, crumbled blue cheese and avocado blue cheese dressing.
Caesar Salad
$5.00
Hearts of romaine tossed with garlic croutons.
BLT Salad Stack
7.00
Maple bacon, fresh tomato, romaine, and toasted bread stacked with an avocado blue cheese dressing.
$Entrees
Entrees are served with smashed potatoes and vegetables unless otherwise specified. On request, sauces can be put on the side or items can be plain grilled.Shrimp & Lobster Risotto
$34.00
3 jumbo shrimp and 2 Ounces Maine lobster served over creamy spinach and fresh tomato risotto finished with a lobster sauce.
Tenderloin Saga
$34.00
Grilled filet mignon in a pool of demi- glace topped with a mountain of pommes frites and saga blue cheese.
Pan Seared Scallops
$30.00
Drizzled with a bacon, red pepper, fresh herb beurre blanc.
Duck Breast
$28.00
Pan seared 8 Ounces duck breast, served with blue cheese stuffed croquettes, fresh raspberries and demi- glace.
Peppered Tuna
$34.00
1. Hawaiian tuna served rare with wakame, sweet potato mashed and a soy butter sauce garnished with pickled ginger and wasabi (tuna served warm).
Cashew Encrusted Black Grouper
$34.00
Drizzled with a soy burre blanc.
Hudson Pasta
$27.00
Roasted duck and duck and foie gras sausage tossed with cavatelli pasta shiitake mushrooms in a sage butter sauce.
Healthy Choice
$30.00
2 u8 scallops and 2 jumbo shrimps served with fresh lemon and wild mushroom quinoa and a choice of 1 sauce served on the side: tomato basil beurre blanc, soy butter sauce, bacon, red pepper, fresh herb burre blanc.
Surf & Turf
$45.00
7 Ounces wylds tenderloin saga served with 2 u8 wylds pan seared scallops or 2 jumbo shrimp.
Parmesan Encrusted Walleye Pike
$27.00
Topped with tomato basil beurrue blanc.
Braised Prime Lamb Shank
$28.00
Braised for hours with crimini mushrooms tomatoes and v roasted mirepoix.
Salmon
$27.00
Tangerine, honey-glazed salmon served with toasted almonds and pecans.
Grilled Kurobuta Chop
$32.00
Marinated select chop from a heirloom berkshire pig, topped with barbequed caramelized onions (very marbled).
Wylds Tenderloin Meatloaf
$24.00
Topped with woods sauce and skinny onion rings.
Grilled NY Strip
$34.00
Coffee rub, topped with applewood smoked blue cheese crumbles and demi-glace.
The Vegetarian
$20.00
Cranberry quinoa served with fresh sauteed vegetables tossed with white wine and lemongrass finished with toasted cashews.
Lamb Rack
$36.00
Dijon and fresh herb crusted 4 bone new zealand lamb rack served with wild mushroom risotto and demi-glace.
Pasta Pomodoro
$18.00
Fresh garlic, basil, roasted tomatoes, Parmesan cheese tossed with cavatappi pasta.
Braised Cranberry BBQ Boneless Short Ribs
27.00
Topped with skinny onion rings.
$Sides
Creamy Shallot Risotto
$6.00
Cranberry Quinoa
$6.00
Quinoa is a gluten-free whole grain with a high vitamin content and protein.
Spinach & Fresh Tomato Risotto
$6.00
Sauteed Mushrooms with Smoked Mushrooms Butter
$5.00
Butternut Squash Risotto with Saga
$6.00
Wild Mushroom Quinoa
$6.00
Quinoa is a gluten-free whole grain with a high vitamin content and protein.
Smashed Potatoes
$4.00
Sweet Potato Mashed
$6.00
Vegetable
$4.00
Blue Cheese Stuffed Croquettes
$5.00
Skinny Onion Rings
6.00
$Desserts
Strawberry Short Cake
$8.00
Fresh strawberries over angel food cake, whipped cream and creme anglaise.
Crepe Brule
$8.00
Creme brule wrapped in a crepe then caramelized, finished with creme anglaise and whipped cream.
Chocolate Cake
$8.00
Rich chocolate layer cake with chocolate frosting, garnished with creme anglaise and whipped cream.
Cinnamon Bread Pudding
$8.00
Topped with a pecan praline crust and served with warm caramel sauce and creme anglaise.
Strawberry Short Cake
$8.00
Fresh strawberries over angel food cake, whipped cream and creme anglaise.
Menu for Wylds Cafe is provided by findrestaurantmenu.com
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