Starters
Miso Clam Soup
$9.00
Roasted pepper, kale, corn fritters
Shrimp Cocktail
$13.00
Key west pink shrimp, tomato horseradish vinaigrette, today's greens
Tarpon Salad
$10.00
Rabbit run greens, house dried fruit, avocado, pickled pepper dressing, ricotta salata
Caesar Salad
$11.00
Parmesan tuile, white anchovy, olive oil, dehydrated speck, classic dressing
Heirloom Tomato Salad
$12.00
House mozzarella, shaved heirloom tomatoes, basil, extra virgin olive oil, aged balsamic
Wedge Salad
$11.00
Baby iceberg, heirloom tomatoes, crispy pork croutons, port wine blue cheese dressing
Jumbo Lump Crab Cake
$14.00
Gumbo lump crab, siracha and scallions over a bed of fresh greens. Gluten free
Mussels In Sherry
$11.00
Tomato, green and white asparagus sauteed in sherry
Fried Calamari
$11.00
Wilted spinach, teardrop tomatoes in a tequila lime broth
Margarita Flatbread
$11.00
Buffalo mozzarella, florida tomatoes, basil
Lobster Mac-N-Cheese
$9.00-14.00
Maine lobster, ballerine pasta, boursin and cheddar cheeses, pecorino crumbs
Tarpon Seafood Launch
80.00
Chilled selection of ceviche, king crab, lobster, chef's choice oysters, clams on the half shell, mussels, jumbo gulf shrimp, and house accompaniments
$Tarpon Bay Signatures
Crispy Whole Snapper
$45.00
Local vegetables in dashi, ponzu
Applewood Bacon Wrapped Grouper
$38.00
Sweet corn risotto, herb beurre blanc
Whole Maine Lobster
$45.00
Asparagus, tomatoes and linguini in a light cream sauce
Tarpon Seafood Pasta
$34.00
Gulf shrimp, diver scallops, market catch, scampi sauce, sun-dried tomatoes, fresh pasta
Bouillabaisse
$36.00
Today's variety of fish, shellfish, clams and mussels with yukon gold potato, fennel and roasted tomatoes in a pernod fumet
Shrimp ?N' Grits
$34.00
Ancho and apricot glazed shrimp, smoked cheddar grits, swiss chard
BBQ Spiced Diver Scallops
$35.00
Quinoa, roasted corn, sweet peas with grilled asparagus tips and red pepper emulsion
Coconut Grilled Ahi
$39.00
Coconut seared tuna, florida orange and coriander reduction, strawberry and arugula salad
Pineapple Diablo Salmon
$31.00
Lemongrass scented jasmine rice, salmon roe, cucumber salad, pineapple diablo sauce
16 Oz. Bone In Ribeye
$36.00
Ruby port reduction, oregonzola fries, roasted kale
7oz Harris Ranch Filet
$36.00
Jalapeno cheddar mashed, bean and pepper slaw, wild mushroom demi-glace
Stuffed Chicken Breast
$32.00
Caramelized onion, spinach and boursin cheese sauce with potato, fennel and mushroom hash, honey stung carrot
Surf & Turf
$40.00
Filet and shrimp, red wine and shallot confit, butter and parsley potatoes, broccolini and toasted almonds. Add crab cake $10.00, add king crab legs $16.00, add lobster tail $21.00
Quinoa And Tomato Stuffed Kale
23.00
Roasted kale stuffed with quinoa, baby heirloom tomatoes, roasted cipollini onion, market fresh vegetables and citrus vinaigrette. Add organic chicken breast $10.00
$Oyster Selection
Oysters are a delicacy prized for their rich flavor, toothy texture, and salty liquor. They are high in calcium, zinc, iron and protein.Oyster Selection
3.00-28.00
$Ceviche
Tarpon bay's famous ceviche bar selections, accompanied by flatbreads, plantains and tortilla chips.Snapper
$4.50-23.00
Tomato, avocado, scallions
Scallop
$4.50-23.00
Lemon oil, fennel pollen, cilantro, celery, radish
Peruvian
$4.50-23.00
Calamari, guava, jalapeno, honey
Salmon
$4.50-23.00
Sweet chili, almond, cucumber
Shrimp
$4.50-23.00
Roasted corn, tequila, red onion, cumin
Grouper
$4.50-23.00
Papaya, mango, pineapple
Tuna
$4.50-23.00
Cucumber, sesame sambal, mint, ginger
Conch
4.50-23.00
Habanero, bell pepper, mango, chives
$Today's Market Catch
Prepared grilled, pan seared, or chef's choice served over lemongrass scented jasmine rice with today's organic vegetable, and a sauce pairing by our chef to compliment your selectionU/ 10 Diver Scallops (New Bedfprd)
$33.00
They get their name from being hand caught by divers, causing no harm to undersea flora. Always fresh and delicious
Grouper (Gulf of Mexico)
$36.00
Hurricane season has affected grouper season slightly, but we have several delecatable species, each highly prized and delivered daily
Snapper (Florida)
$33.00
Serving a variety, like american reds, hog and mangrove snapper that are always fresh
U-8 Shrimp (Gulf of Mexico)
$32.00
The steak lovers, shrimp, with a sweet, firm meat, truly one of the finest treasures of the florida gulf
Swordish (Florida)
$34.00
This time of year the swordfish are feasting on delicious crustaceans, leaving their meaty sweet and succulent
1 Ahi Tuna (Caribbean)
38.00
Our center cut ahi tuna has a distinctively rich flavored flesh, firmly textured, glaky and tender.
$Seasonal Catch Forida Stone Crab Claws
Seasonal Catch Forida Stone Crab Claws
Available as appetizer or entree
Kids Menu
Chicken Soup
$3.00
Fresh Fruit and Berries
$3.50
Pasta with Marinara Sauce
$5.00
Fried Chicken Nuggets
$6.50
With honey mustard and french fries
Grilled Cheese Sandwich with Pickle and Chips
$5.50
Grilled Burger
$5.50
With tomto, lettuce, and french fries
Beef Hot Dog with French Fries
$5.00
Peanut Butter and Jelly Sandwich with Chips
$4.50
Macaroni and Cheese
$5.50
Sliced Chicken Breast
$10.00
With mashed potatoes and broccoli
Grilled Catch Fish with Seasonal Vegetables
$14.50
Sauteed Shrimp and Penne Pasta with Marinara
14.50
$Kids Menu - Dessert
Super Sundae
$4.00
With choice of ice cream, topped with fudge sauce and chopped nuts
Banana and Strawberry Split
$4.00
Chocolate Pudding
$3.00
Ice Cream
3.00
$Kids Menu - Drinks
Soft Drink
$1.25
Milk or Chocolate Milk
$1.50
Hot Chocolate and Marshmallows
1.75
$Dessert Selections
Chocolate Ancho Lava Cake
$8.00
Cinnamon ice cream, dehydrated chocolate mousse, hibiscus
Parfait of Tres Leches
$7.00
Buttermilk and thyme panna cotta, dulce de leche semifreddo
Concord Grape Float
$6.00
Sparkling grape emuslion, vanilla ice cream, peanut brittle
Almond Cake
$7.00
Garden basil sorbet, meyer lemon curd
Local Cheese And Citrus
7.00
Brulee of ft. myers goat cheese, textures of florida citrus
$Doughnuts & Ice Cream
Ice Cream And Sorbet
$9.00
Trio of cinnamon ice cream, garden basil sorbet and chef's daily flavor
The Daily Doughnut
$8.00
Today's doughnut, filling and fondue accompaniments
Menu for Tarpon Bay at the Hyatt Regency Coconut Point Reso is provided by findrestaurantmenu.com
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