Antipasti
All selections cholesterol free. Without sodium upon request.Carpaccio
$14.25
Thin sliced raw filet mignon over a bed of arugula shavings of parmigiano with truttle oil.
Calamari Saute
$15.25
Sauteed squid with artichoke hearts, oregano and garlic with a barolo red wine reduction.
Seafood Platter
$18.95
Lump crabmeat, shrimp, sweet corn, hearts of palm, Belgian endive, extra virgin olive oil and lemon.
Calamari Fritti
$10.25
Fried squid.
Antipasto di Casa
$10.25
Assortment of fresh grilled vegetables marinated.
Zuppa di Vongole Bianco o Rosso
$14.95
Clams with a light fresh tomato sauce or white wine and garlic.
Portobella Funghi Grigliati
$9.95
Portobella mushroom grilled with virgin olive oil and garlic.
Cocktail di Gamberoni al Freddo
$15.75
Jumbo shrimp cocktail.
Gamberoni Alla Salvatore
$16.50
U2 shrimp saute with champagne, garlic and sweet peas.
Portobella Funghi Modenese
$13.50
Portobella mushroom sauteed with extra virgin olive oil, garlic, balsamic and black gaeta olives.
Mozzarella Caprese
$10.95
Home-made Mozzarella with vine ripe tomatoes, fresh basil and extra virgin olive oil.
Prosciutto e Melone
11.75
Parma prosciutto and fresh melon.
$Zuppe
Pasta e Fagioli
$7.25
Home-made bean soup.
Tortellini in Brodo
$7.95
Fresh chicken broth with home-made pasta filled with meat.
Minestrone
$6.75
Fresh vegetable soup.
Stracciatella Alla Romana
7.25
Fresh chicken broth with spinach, imported parmigiano and egg drop.
$Legumi Insalate/Vegetables & Salads
Saute Spinach
$7.50
Insalata Maria Tricolore
$10.75
Arugula, Belgium endive and radicchio.
Insalata Rughetta
$10.25
Arugula salad.
Rapini Affogato
10.50
$Paste
Home-made pastas.Gemelli di Alba
$18.95
Gemelli pasta with artichoke hearts. White truffle oil and white wine.
Farfalle al Salmone
$22.50
Bow tie pasta with fresh salmon, tomato in cream sauce.
Linguettine Marechiare
$22.50
Fine linguine with shrimp and clams in a light pink sauce (no cream).
Penne Alla Villetta
$17.25
Short pasta with fresh tomatoes and sun-dried tomatoes in a light cream pink sauce.
Capellini Alla Gigi L'amoroso
$17.25
Angel hair pasta with prosciutto, scallions, mushrooms in a light cream pink sauce.
Fettuccine Zia Teresa
$16.50
Home-made pasta with vine ripe tomatoes, golden garlic, basil and extra virgin olive oil.
Capellini Albanese
$15.25
Angel hair pasta with garlic. Extra virgin olive oil, anchovies and spicy.
Rigatoni Alla Hotte
$16.25
Italian tomatoes, basil and garlic.
Spaghetti Alle Vongole, Rosso o Bianco
19.95
Fresh clams with red or white sauce.
$Pollo/Chicken
Petto di Pollo Suprema
$23.50
Breaded chicken breast, stuffed with porcini mushrooms, prosciutto, spinach and Fontina cheese served over a light brown porcini mushroom sauce.
Mezzo Pollo Scarpariello
$21.95
Half chicken with sausage, peperoncini, garlic, black olives and balsamic vinegar.
Petto di Pollo Francese
$24.95
Chicken breast dipped in egg, lightly golden with lemon.
Petto di Pollo Alla Villeta
21.95
Chicken breast with eggplant, prosciutto, fresh Mozzarella and a touch of tomato sauce.
$Vitello
Veal.Saltimbocca Alla Romana
$25.95
Veal saute with white wine, prosciutto and sage.
Agnello, Lamb - Costolette di Agnello Alla Toscana
$42.50
American rack of lamb encrusted with seasoned Italian bread crumbs and finished with a light cabernet-madeira sauce.
Costoletta Scarpariello
$39.95
Veal chop saute with balsamic vinegar, garlic, sausage, pepperoni and black olives.
Bocconcini Alla Billetta
$26.50
Rolled scaloppine filled with Mozzarella, mushrooms, spinach, on a extra light cream sauce.
Vitello Alla Maria
$24.50
Veal with eggplant, home-made Mozzarella, fresh tomato sauce and basil.
Costoletta Alla Capricciosa
$36.95
Breaded veal chop topped with marinated vine ripe tomatoes, arugula, radicchio and endive.
Vitello Margherita
$23.95
Veal saute with fresh tomatoes, home-made Mozzarella and fresh basil.
Costoletta Alla Maria
$38.95
Veal chop saute with white wine, garlic and fresh rosemary.
Vitello Caprese
$24.50
Veal saute in white wine sauce with sun-dried tomatoes and artichoke hearts.
Vitello Pavarotti
25.95
Veal with scallions. Mushrooms and cognac in a light cream sauce.
$Manzo
Beef.Filet Mignon Casa Nostra
$33.95
Medallions of beef with capers, garlic, roasted peppers, anchovies in a red wine sauce.
Bistecca Pizzaiola
$32.50
New York strip steak with fresh tomatoes, basil, garlic and a touch of oregano.
Bistecca al Pepe Verde
$32.95
New York strip steak with green pepper corns, cognac in cream sauce.
Filet Mignon Musicista
$33.95
Medallions of beef with cognac, mushrooms, cream sauce and a touch of demi-glaze.
Bistecca Alla Tramutola
$34.95
New York strip with balsamic vinegar, garlic, sausage, pepperoni and black olives.
Bistecca Alla Fiorentina
33.95
Broiled, sliced New York strip over arugula, sliced parmigiano and white truttle oil.
$Pesce E Frutti Di Mare
Seafood.Gamberoni Alla Salvatore
$42.95
U2 shrimp saute with champagne, garlic, sweet peas over giabatta bread.
Gamberoni Fra Diavolo o Marinara
$31.95
Shrimp saute with a spicy or mild fresh tomato, garlic and basil.
Dentice Alla Villetta
$28.25
Yellowtail filet lightly golden with lemon and white wine sauce topped with portobella mushroom.
Zuppa di Pesce All' Amalfitana
$36.95
Seafood combination in a light fresh tomato sauce.
Gamberoni Mona Lisa
42.95
U2 shrimp in a pink shellfish demi-glace finished with cognac over a bed of risotto.
$Dolci Di Casa/Home-Made Desserts
Formaggi Assortiti
$12.95
Assortment of cheeses.
Dessert Cart Selection
$6.95
Frutta di Stagione
5.50
Fruit in season.
$Bibite/Beverages
Coffee Tea
$2.25
Soft Drink
$2.25
Mineral Water
$7.00
Espresso
$3.75
Cappuccino
$4.95
Liter Sparkling
$5.00
Herbal Tea
$2.75
Coffee Milk
$2.25
Menu for La Villetta Ristorante Italiano is provided by findrestaurantmenu.com
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