Antipasti
Polpetta di Manzo
$10.95
Home-made meatball topped with ricotta in a tomato sauce.
Melanzana Alla Parmigiana
$13.50
Eggplant topped with Mozzarella and baked with a touch of tomato sauce.
Cozze Tarantino
$13.50
Fresh steamed mussels cooked in a delicate tomato and basil sauce with a touch of wine and garlic.
Calamari Fritti con Zucchini
$13.50
Deep fried rings of calamari and French fried zucchini in a delicate marinara sauce.
Mozzarella Burrata
$16.95
Buffalo Mozzarella, sliced tomatoes in balsamic vinaigrette with parma prosciutto.
Mozzarella Caprese
$12.50
Slices of fresh home-made Mozzarella, fresh sliced tomatoes and basil.
Salmone Affumicato e Mozzarella
$16.50
Scottish smoked salmon and Mozzarella.
Tartara di Tonno
16.95
A tart to sushi grade tuna topped with chopped ripe avocado creme fraiche and a touch of truffle oil served on a bed of cucumber sliced and seaweed.
$Zuppe
Lenticchie Soup
$8.50
Fresh lentil soup with spinach, carrot and tomatoes.
Broccoli e Zucchini Soup
$8.50
Fresh chopped broccoli and zucchini, a taste of fresh tomato and angel hair topped with parmigiano cheese.
Zuppa di Fagioli Soup
$10.95
Tuscan white bean soup with pasta, spinach and a touch of tomato.
Zuppa Mare e Monti Soup
10.95
Mixed fish, rice, calamari, shrimp, clam broth and a touch of tomato with zucchini.
$Insalate
Mista Salad
$8.95
Chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.
Cesare Salad
$8.95
Traditional Caesar salad, topped with croutons and parmigiano cheese.
Portofino Salad
$13.95
Slices of Portobello mushrooms marinated in a citrus olive oil, served with arugula salad and shaved Parmesan.
Gamberi Dadolati Salad
$15.50
Romaine salad with shrimp and avocado and balsamic vinaigrette.
Greca Salad
13.50
Romaine lettuce, diced tomatoes, peppers, olives, Feta cheese and olive oil dressing.
$Pesce
Tilapia Francese
$19.95
Fresh tilapia sauteed, served in a lemon sauce with a touch of white wine and chopped shrimp. Served with fresh vegetable and sliced potatoes gratinee.
Salmone a Letto
$24.95
Fresh Atlantic salmon, baked. Served with fresh vegetable and sliced potatoes gratinee.
Salmone Monterosa
$29.95
Fresh salmon fillet smothered in brandy lobster cream sauce with shrimp. Served with fresh vegetable and sliced potatoes gratinee.
Tonno Ammiraglio
$24.95
Fresh grilled tuna in a mushroom, asparagus white wine lemon sauce. Served with fresh vegetable and sliced potatoes gratinee.
Dentice Pescatore
26.95
Filet of fresh red snapper, sauteed with onions, fresh tomatoes, white wine and clam juice. Topped with chopped shrimp. Served with fresh vegetable and sliced potatoes gratinee.
$Carni
Lamb Shank
$30.95
Slow cooked in red wine, served with sauteed risotto milanese.
Scaloppini Montecarlo
$28.00
Veal scaloppini sauteed in a cream sauce, mushrooms, topped with a touch of champagne.
Scaloppini Piccata
$23.95
Veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.
Scaloppini Portobello
$23.95
Veal scaloppini sauteed with a touch of marsala wine, topped with sliced Portobello mushrooms.
Lombata Milanese
$28.95
Flattened veal chop lightly breaded and sauteed, topped with tricolore insalata.
Lombata Parmigiana
$28.95
Flattened veal chop lightly breaded, topped with marinara sauce and melted Mozzarella.
Bistecca Alla Griglia
$35.95
New York sirloin steak on the charcoal with sea salt.
Bistecca Cipriani
$32.95
New York sirloin steak sauteed with green peppercorn, brandy and a touch of cream. Served with vegetable and potato.
Bistecca Pizzaiola
$32.95
New York sirloin strip steak with garlic, tomato and oregano sauce.
Filet Mignon
32.95
Filet with mushrooms and onions in Dijon-mustard brandy sauce with a touch of cream.
$Carpaccio Di Carne
Arugula con Parmigiano
$13.95
Thin slices of raw cured filet mignon topped with fresh tangy arugula and shaved parmigiano cheese.
Carciofo con Parmigiano
13.95
Thin sliced of raw cured filet mignon topped with fresh chopped artichoke heart and shaved parmigiano cheese.
$Carpaccio Di Pesce
Arugula con Parmigiano
$13.95
Thin slices of raw cured fresh salmon topped with fresh tangy arugula and shaved parmigiano cheese.
Avocado con Gamberi
14.95
Thin slices of raw cured fresh salmon topped with fresh, ripe, buttery avocado and shrimp with our fresh chopped tomato and basil house vinaigrette dressing.
$Pollo
Pollo al Carboni
$18.50
Breast of chicken simply done on the grill, served with vegetable and potato.
Pollo Milanese
$18.95
Chicken breast lightly breaded served on a bed of tricolore insalata with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar.
Pollo Parmigiana
$24.95
Breast of chicken lightly breaded, marinara and melted Mozzarella. Served with vegetable and potato.
Pollo Piccata
$18.95
Breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.
Pollo Marsala
20.95
Breast of chicken sauteed in marsala wine, topped with sliced Portobello mushrooms. Served with vegetable and potato.
$La Pasta
Spaghetti Meatballs
$18.95
Spaghetti in our home-made tomato sauce with our traditional meatballs.
Lasagna
$19.95
Home-made pasta with bechamel and bolognese sauce.
Fettuccine Alfredo
$19.50
Fettuccine in a classic alfredo cream sauce.
Pennette Harry's Bar
$16.95
Penne pasta, garlic, oil and fresh spinach, sprinkled parmigiano cheese, sun-dried tomatoes and pine nuts with a touch of tomato.
Capellini Pomodoro
$14.50
Angel hair pasta with fresh tomato sauce.
Linguine Nettuno
$21.95
Flat thin pasta, served in an array of fresh fish with tomato sauce.
Fettuccine Dolce Vita
$20.95
Home-made fettuccine in a cream sauce with mushroom and peas.
Ravioli di Porcini
$18.95
Ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce.
Tortellini Aurora
$15.95
Ring shaped pasta filled with veal, served in a pink cream sauce.
Capellini Primavera
$15.95
Angel hair pasta with fresh vegetables and marinara sauce.
Linguine Del Selvaggio
$17.50
Flat thin pasta in garlic and oil, topped with 3 types of mushrooms, Mozzarella, sun-dried tomatoes and spinach.
Fusilli al Telefono
$17.50
Spring shaped pasta, tomato, basil, pieces of Mozzarella and sprinkled parmigiano.
Linguine Vongole
$22.95
Flat thin pasta, fresh clams in tomato sauce or white clam sauce.
Agnolotti Del Magnifico
18.95
Home-made rounded pasta filled with ricotta cheese and spinach and served in a pink cream sauce.
$La Pizza
Pepperoni Pizza
$14.95
Mozzarella, tomato sauce and pepperoni.
Margherita Pizza
$13.95
Tomato and Mozzarella.
Ortolana Pizza
$14.95
Tomato sauce, Mozzarella, spinach, zucchini, mushrooms, garlic and olive oil.
Capricciosa Pizza
$13.95
Tomato, fresh artichokes and Mozzarella.
Quattro Formaggi Pizza
$17.25
Tomato sauce, Mozzarella, caprino, Fontina and svizzero.
Portobello Pizza
$14.95
Tomato sauce, fresh Portobello mushrooms and Mozzarella.
Pizza Pazza
15.95
Tomato sauce, arugula and prosciutto.
$Risotto
Risotto Primavera
$23.95
Carnaroli rice with fresh vegetable.
Risotto al Porcini
$23.95
Carnaroli rice with porcini mushroom and truffle oil.
Risotto Frutti di Mare
23.95
Carnaroli rice in saffron sauce, with an array of fresh seafood.
$Gluten-Free Options
Grilled Salmon
$29.95
Served with gluten-free pasta in marinara sauce. Choose a side.
Grilled Sirloin
$32.95
Served with gluten-free pasta in garlic and oil or marinara sauce with vegetables. Choose a side.
Gluten-free Pasta
$21.95
Served with home-made bolognese sauce and fresh grated Parmesan cheese. Choose a side.
Gluten-free Desserts
$9.00
Grilled Chicken Paillard
24.95
Topped with roasted garlic, mushrooms and sun-dried tomatoes on a bead of sauteed spinach. Choose a side.
$Kids Menu
Chicken Fingers
$12.95
Served with French fries.
Pasta with Momemade Meatballs
$10.95
Served with your choice of sauce.
Bambino's Pizza Margherita
$12.95
Fettuccine Pasta in Classic Alfredo Cream Sauce
$12.95
Fried Shrimp
16.95
Served with French fries.
$Sides Dishes
Broccoli
$4.95
Zucchini
$4.95
Green Beans
$4.95
Carrots
$4.95
Spinach
$5.95
Asparagus
$5.95
Roasted Peppers
$5.95
Artichoke
$5.95
Menu for Villagio Italian Eatery is provided by findrestaurantmenu.com
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