First Course Selections
Excellent With A Glass Of Late Harvest Gewürztraminer $8 Extra.Our Potage Du Jour
please inquire about todayâ??s preparation
Chefâ??s French Onion Soup As In Paris
$10.00
with aged gruyere
La Crepe Maman Elaine
$12.00
mushrooms, truffle essence
Crispy Roast Peking Duck Rolls
$14.00
xo sauce
Classic Burgundy Escargots Served Sizzling In Their Shells
$14.00
Our Love Affair With Mussels
$16.00
white wine, saffron
Lemon Grass Shrimp ""Martini""
$16.00
vermouth vinaigrette
Duo Of Salmon
$18.00
one cured, one pastrami smoked, crudités, ponzu
Wagyu Beef Carpaccio
$19.00-9.00
all of the accoutrements
A ""Marriage"" Of Hot And Cold Foie Gras
18.00-28.00
$Second Course Selections
Our Salade Maison
$9.00
organic lettuces, champagne vinaigrette
Chefâ??s Caesar Salad
$12.00
hearts of romaine, reggiano parmesan tuile
Chilled Fresh Asparagus Vinaigrette
$14.00
vermouth quailâ??s egg
Local Beet Harvest
$14.00
aged balsamic, chèvre, toasted honey walnuts
Roquefort
14.00
caramelized apples spiced pecans, enoki mushrooms
$Main Course Selections
A La Carte / Prix-Fixe. Includes Carefully Prepared Mini Vegetables And Appropriate Starches.""Bistro Gastronomie"" Thai Basil Chicken
$21.00-46.00
haricots-verts, jasmine rice
Roasted Vegetable Lasagna
$24.00-49.00
san marzano tomato sauce, reggiano parmesan
Jurgielewicz Farm Duck
$27.00-52.00
magret, wild rice, bigarade
Stuffed Shenandoah Rainbow Trout
$27.00-52.00
crab, mushrooms, almandine
Loch Duarte Scottish Salmon Soufflé
$30.00-55.00
lobster mousse, wild mushrooms, hennessy, and sauce americaine
Duo Of Deep Sea Diver Scallops And Prawns
$32.00-57.00
nicoise as in provence
Chefâ??s Chilean Seabass
$37.00-62.00
shoyu, wakame, pearl sake sauce, fried shallots
Fresh Dover Sole Sauté Aux Amandes Grilles
$39.00-64.00
mushrooms, lemon caper sauce
Fricassee Of Maine Lobster
$44.00-69.00
grapefruit, orzo, citrus butter
""Amazing"" Jumbo Lump Eastern Shore Maryland Style Crab Cake
$45.00-70.00
Homemade Pappardelle
$45.00-70.00
shaved black truffles, reggiano parmesan
NY Steak Frites
$40.00-65.00
a votre facon! your choice: roquefort and wild mushrooms, or with mustard and fried shallots served with hand cut shoestring fries
Roasted Veal Tenderloin
$44.00-69.00
whipped potatoes, forest mushroom madeira sauce
Our ""Love Affair"" With Oscar
$48.00-73.00
8oz filet mignon, crab, asparagus, béarnaise
Prime Chateaubriand Bouquetiere Du Chef Et Sa Béarnaise
served tableside.
Prime Chateaubriand Bouquetiere Du Chef Et Sa Béarnaise
$40.00
a la carte
Prime Chateaubriand Bouquetiere Du Chef Et Sa Béarnaise
$65.00
prix-fixe or for two
Prime Chateaubriand Bouquetiere Du Chef Et Sa Béarnaise
$80.00
a la carte
Prime Chateaubriand Bouquetiere Du Chef Et Sa Béarnaise
$130.00
prix-fixe
Chefâ??s ""Award Winning"" Colorado Rack Of Lamb
(served tableside). domestic lamb, garlic and parsley crust, colemanâ??s mustard, herbs de provence
Chefâ??s ""Award Winning"" Colorado Rack Of Lamb
$45.00
a la carte
Chefâ??s ""Award Winning"" Colorado Rack Of Lamb
$70.00
prix-fixe or for two
Chefâ??s ""Award Winning"" Colorado Rack Of Lamb
$90.00
a la carte
Chefâ??s ""Award Winning"" Colorado Rack Of Lamb
$140.00
prix-fixe
Red Snapper ""En Croute"" For Two Chefâ??s Specialty
120.00-70.00
(served tableside). spinach, crab, mushrooms, tomato confit, lobster mousse, beurre blanc, puff pastry
$Souffles Ooh La La!!
A La Carte $18 / Prix-Fixe Supplement $10.Chocolate
Raspberry
Grand Marnier Soufflés
Brunch
Our Potage Du Jour: Inquire About Todayâ??s PreparationOur French Onion Soup Gratin Des Halles
$10.00
La Crêpe Maman ""�laine""
$12.00
mushrooms, truffle essence
Homemade Brioche French Toast
$12.00
vermont maple, chefâ??s homemade sausage or apple wood smoked bacon
Lâ??omelet Du Bistro
$14.00
3 farm fresh eggs, vermont cheddar, toast, homemade sausage or bacon, oven roasted hash browns
Chefâ??s ""Not Yet Famous"" Blueberry Pancakes
$14.00
vermont maple, homemade sausage or apple wood smoked bacon
Le Gastronomeâ??s Smoked Salmon Caesar Salad
$16.00
Fresh Seasonal Fruit And Berries
$12.00
greek yogurt, mint, orange blossom honey
Our Love Affair With Maine Mussels
$16.00
white wine, saffron
Duo Of Salmon
$16.00
one cured, one pastrami smoked, crudités, ponzu
Bistro Steak Salad
$18.00
petit filet mignon, field greens, roquefort
Eggs Benedict
$18.00
real canadian bacon, english muffins, hollandaise
Egg Chesapeake
$21.00
our crab cake, poached egg, english muffin, hollandaise
Sauté Gourmandise
22.00
medallions of filet mignon jardinière, madeira essence
$Appetizer First Courses
Our Potage Du Jour Or French Onion Soup Gratin.La Crêpe Maman ""�laine""
wild mushrooms, truffle essence
Gastronomeâ??s Green Salad
endives, pears, champagne vinaigrette
Duo Of Salmon
one cured, one pastrami smoked, crudités, ponzu
Main Course Selections
Chefâ??s ""Not Yet Famous"" Blueberry Pancakes
vermont maple, homemade sausage or apple wood smoked bacon
Our Love Affair With Mussels
white wine, saffron, garlic croustade
Eggs Benedict
real canadian bacon, english muffins, hollandaise
""Steak And Eggs""
petit filet mignon, english muffins, béarnaise
Dessert Selections
Belgian ""Pot Au Chocolat""
Coconut Custard Flan Au Caramel
with fresh berries
A Fine Selection Of Artisan Cheese
port, membrillo, ginger snaps
Aunt Marie Claireâ??s Chocolate Loverâ??s Pie
with ""schlag""
""Bien Manger, Câ??est Bien Vivre!""
Water
San Pellegrino (500 Ml) / (1Lt)
Acqua Panna (500 Ml) / (1Lt)
Evian (330 Ml) / (750 Ml)
Badiot (330 Ml) / (750 Ml)
Champagne & Sparkling
Marquis De La Tour
Gerard Bertrand Cremant De Limoux Rose
Enza Prosecco
Nicolas Feuillatte Brut Reserve
White
Pinot Grigio
barone fini, italy
Pinot Blanc
trimach, alsace
Sancerre
jean vincent
Picpoul De Pinet
gerard bertrand, languedoc
Sauvignon Blanc
matua, new zealand
Sauvignon Blanc
rodney strong, sonoma
Riesling
chateau ste. michelle, columbia valley
Chardonnay
folie a deux, russian river valley
Chardonnay
chardonnay, stags leap hands of time, napa valley
Blush
Rose
jean luc colombo, cote de provence
White Zinfandel
beringer, california
Red
Pinot Noir
gerard bertrand, france
Pinot Noir
chateau st. jean, sonoma
Merlot
seven falls, wyluke slope
Malbec
menage a trois, mendoza
Cabernet Sauvignon
rodney strong, sonoma
Cabernet Sauvignon
conn creek, napa valley
Shiraz
penfolds thomas hylands, australia
Bordeaux
chateau bonnet
Zinfandel
terra d'oro, amador county
Menu for Bistro Gastronomie is provided by findrestaurantmenu.com
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