Breakfast Classics
All American
$17.00
2 eggs any style, Lyonnaise potatoes, choice protein and comes with toast.
Veggie Omelet
$16.00
Baby spinach, tomato, onion, roasted pepper, Swiss cheese, Lyonnaise potatoes and toast. Add avocado for an additional price.
Breakfast Hash
$17.00
Corned beef, potato, onion, fried egg, hollandaise sauce and toast.
Lobster Benedict
$24.00
Maine lobster, baby spinach, hollandaise, English muffin, Lyonnaise potatoes.
Belgium Waffle
$16.00
Fresh banana, candied walnuts, Vermont maple syrup, powered sugar.
Nova Plate
$19.00
Raw. Nova Scotia salmon, sliced red onion and tomato, capers, hard boiled egg, lemon, bagel and cream cheese.
Avocado Toast
16.00
Thick sliced multigrain, smashed avocado, over easy egg, sea salt and lemon.
$Lighter Fare
Oatmeal
$10.00
Hearty oats slow cooked, served with nuts, raisins, brown sugar and berries.
Greek Yogurt
$10.00
Topped with crunchy granola, orange blossom honey and seasonal fruit.
Fresh Fruit Bowl
$8.00
Choice of seasonal mixed fruits and berries.
1/2 Ruby Red Grapefruit
4.00
$Sides
Toasted Bagel and Cream Cheese
$5.00
Applewood Smoked Bacon
$5.00
Maple Sausage
$5.00
Chicken Apple Sausage
$5.00
Toast
$4.00
English Muffin
4.00
$Refreshments
Evian Still Water
$8.00
Badoit Sparkling Water
$8.00
Fresh Brewed Coffee
$5.00
Cappuccino
$6.00
Espresso
$5.00
Hot Chocolate
$4.00
Hot Tea
$4.00
Juice
$5.00
Comes with choice of style.
Fresh Squeezed Florida Orange Juice
6.00
$To Share
Roasted Cauliflower
$11.00
Curry aioli, gremolata, crushed red pepper.
Chilled Rock Shrimp
$13.00
Raw. Endive, piquillo pepper, ripe mango, fresh citrus.
Heritage Farms Pork Belly
$12.00
Raw. Black eyed peas, cumin dusted sweet peppers, Smoked horseradish aioli.
Roasted Beets
11.00
Mint creme fraiche, arugula, roasted walnuts, meyer lemon vinaigrette.
$Starters
Charred Spanish Octopus
$18.00
Raw. Nduja, potatoes, olives, cotija, cilantro scallion vinaigrette.
Mussels
$16.00
Coconut milk, kaffir lime, cilantro, chili.
Baked Brie
$17.00
Black mission fig jam, toasted french bread, local honey, candied walnuts.
Cavatelli
15.00
Duck sausage, sweet peas, San Marzano tomato sauce, Parmesan.
$Salads
Little Gem Caesar Salad
$14.00
Challah croutons, shaved Reggiano, creamy dressing.
Tri Colore Salad
$14.00
3 greens, goat cheese, Florida strawberry, toasted almonds, minus 8 vinaigrette.
Wedge Salad
15.00
Baby iceberg, applewood bacon, heirloom grape tomato, red onion, Maytag Bleu cheese dressing.
$Entrees
Seared Diver Scallops
$34.00
Raw. Beluga lentils, pork belly, romesco sauce, fried leeks.
Pistachio Crusted Mahi
$36.00
Raw. Ruby beet risotto, lemon beurre blanc, baby greens.
Anson Mills Farro Hash
$25.00
Seasonal vegetables, miso broth, Thai basil.
Yellowtail Snapper Oreganata
$36.00
Raw. Toasted herb breadcrumbs, escarole and beans, tomato bruschetta, balsamic reduction.
All Natural Murrays Chicken Breast
$27.00
Raw. Caramelized bliss potatoes, haricot vert, verjus sauce.
Grilled Antarctic Salmon
$32.00
Raw. Anson Mills Farro, blistered grape tomatoes, oyster mushrooms, shaved asparagus, saba.
Barrel Cut Filet Mignon
$44.00
Raw. Seared foie gras, whipped potatoes, haricot vert, baby carrots, port wine demi glace.
Cider Brined Berkshire Pork Chop
$34.00
Raw. Double cut, sweet potato mash, grilled asparagus, candied walnuts, southern comfort jus.
Braised Short Rib
34.00
Raw. 12 hour braise, rosemary polenta, hen of the woods mushrooms, natural jus.
$Sides
Honey Glazed Carrots
$7.00
Escarole and Beans
$7.00
Sweet Potato Mash
$7.00
Grilled Asparagus
$7.00
Caramelized Bliss Potatoes
$7.00
Parmesan Truffle Fries
$7.00
Menu for Boca Landing at Waterstone Resort & Marina is provided by findrestaurantmenu.com
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