Salads & Soup
All dressings are made in house.Grilled Romaine
$11.00
Spicy peperoncino, Asiago cheese, balsamic glaze.
Italian Wedge
$11.00
Iceberg, crispy pancetta, cherry tomato, roasted pepper, red onion, Gorgonzola crumbles and dressing.
Caesar
$11.00
Romaine, shaved Parmesan, croutons, whole anchovies.
Baby Arugula & Roasted Beet
12.00
Hearts of palm, walnuts, goat cheese, honey balsamic dressing.
$Small Plates Hot
Zucchini Blossoms
$12.00
Fried, ricotta, mascarpone, tomato sauce.
Eggplant "meatball"
$12.00
Shaved Parmesan, tomato sauce.
Charred Octopus
$17.00
Grilled pineapple, eggplant caponata, olive oil, citrus.
Roasted Pear & Blue Cheese
$12.00
Red wine poached pear, blue cheese, cranberries, walnuts, balsamic glaze.
Fritto Misto
$16.00
Fried shrimp, calamari and zucchini, marinara sauce.
Baked Clams
$14.00
Whole clams, seasoned breadcrumbs, lemon sauce.
Sausage & Vinegar Peppers
15.00
Mild Italian sausage, vinegar sweet peppers, cherry pepper, roasted potato, olive oil, garlic.
$Small Plates Cold
Fresh Burrata & Prosciutto di Parma
$15.00
Tomato, roasted bell pepper, arugula, olive oil, balsamic glaze.
Ricotta Crostini Duo
$12.00
Ricotta, eggplant caponata and ricotta, fig jam, prosciutto di parma.
Fresh Mozzarella "Caprese Classica"
$13.00
Fiore di latte Mozzarella, tomato, basil, olive oil, balsamic glaze.
Fire Roasted Peppers & White Anchovies
14.00
Marinated roasted bell peppers, marinated white anchovies, Provolone cheese, capers, olive oil, garlic, basil.
$Fresh Vegetables
Spicy Broccoli Rabe
$11.00
Red pepper, garlic, olive oil.
Brussel Sprouts
$9.00
Bacon, shallots, olive oil.
Escarole & Beans
10.00
Cannellini beans, garlic, olive oil.
$Pastas Fresh
Fettuccine "Alla Prosciutto"
$23.00
Prosciutto di parma, mushrooms, peas, onions, Parmesan, touch of cream.
Squid Ink Linguine
$28.00
Shrimp, calamari, tomato, white wine, garlic.
Potato Gnocchi "Alla Vodka Rustica"
$23.00
Pancetta, caramelized onion, tomato sauce, cream.
Spaghetti Alla Chitarra "Wild Boar Ragu"
25.00
Braised, red wine, carrots, tomato.
$Pastas Dry
Rigatoni "Truffle & Mixed Mushroom"
$24.00
White mushroom, Portobello, porcini, truffle oil, demi glace.
Linguine "White Clam Sauce"
$24.00
Whole clams, white wine, garlic.
Bucatini "All' Amatriciana"
$23.00
Pancetta, tomato sauce, onion, red pepper, pecorino.
Penne "Broccoli Rabe & Sausage"
$25.00
Mild Italian sausage, broccoli rabe, garlic, olive oil.
Spaghetti "Shrimp Fra 'Diavolo"
28.00
Shrimp, marinara sauce, basil, red pepper.
$Large Plates Poultry & Meat
Served with vegetables and choice of: roasted potato or penne/ linguine marinara.Veal Chop, 2 Ways
$42.00
Grilled (mushrooms, barolo demi glace) or parmigiana (pounded, breaded, Mozzarella, tomato sauce).
Roasted Half Chicken "All Cacciatore"
$26.00
Bell peppers, mushrooms, onions, tomato sauce.
Veal Masala
$32.00
Chicken Breast, 2 Ways
$26.00
Stuffed (breaded, goat cheese, mushrooms, leeks, lemon sauce) or palliard (grilled, lettuce mix, tomato, onion, red wine vinaigrette).
Braised Beef Short Ribs
29.00
Braised, red wine tomato ragu.
$Seafood
Salmon
$30.00
Basil pesto, roasted cherry tomatoes, caramelized onions.
Snapper "livornese"
$34.00
Olives, onion, capers, fresh tomato, tomato sauce.
Jumbo Shrimp, 2 Ways
$34.00
Grilled (olive oil, lemon, shallots, basil, arugula) or scampi (white wine, lemon, garlic).
Sea Scallops "Casino"
$34.00
Pancetta, bell pepper, onion, breadcrumbs, garlic, lemon.
Flounder "francese"
$30.00
Egg battered, white wine, lemon.
Menu for Dorsia Restaurant is provided by findrestaurantmenu.com
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