Small Plates
To start or to share.1 Piece "McRib" Slider
$4.00
Hawaiian roll, BBQ, horseradish pickle chips and crispy onions.
Roasted Beet "Tartar" Toast
$6.00
Cashew "stracciatella", basil, orange and pistachio butter. Rebel plant based.
Boiled Peanut Hummus
$6.00
Alabama firecrackers and pickled succotash. Rebel plant based.
OG Brussels Sprouts
$6.00-11.00
Chinese sausage, ginger, sticky soy and garlic chive. Rebel classic.
Shaved Brussels and Power Greens "Caesar"
$6.00-11.00
Parmesan-garlic dressing, Meyer lemon, brown butter croutons and pickled onions.
Organic Chicken Wings
$7.00-11.00
Garlic chive, blue cheese and Sriracha.
Spicy Bluefin Tuna Chop Chop
$8.00-15.00
Crispy rice, nori cham caramel, jalapeno and garlic topping. Rebel classic.
Lime Roasted Yams
$7.00
Dates, crispy curried chickpeas, pistachio, labneh and lime pickle vinaigrette.
Chicken and Shiitake Potstickers
$8.00
Caramelized ginger and madeira-soy emulsion.
Local Mushroom "Cheesesteak"
$12.00
Mushroom seitan, butternut "wiz", leek and shallot confit and "faux grass". Upgrade to grilled trumped mushroom for an additional charge. Rebel plant based.
Wild Popcorn Rock Shrimp
$14.00
Green tomato and horseradish relish and dill tartar sauce.
Seared la Belle Foie Gras
$18.00
Vanilla bean pound cake, peanut butter miso, strawberry bacon jam and kochucaru pickled blueberries.
Rebel Cheesesteak
20.00
Shared wagyu, truffled cheese "wiz" and leek-shallot confit. Add seared foie gras for an additional charge. Rebel classic.
$Large Plates
To share or indulge.OG Fried Rice
$15.00
Bacon lardons, spicy mayo, sunny local egg and crispy onions. Rebel classic.
The Burger
$16.00
Sunshine blend burger, white American, "charm city" sauce, pickled tomato, crispy onion, sesame bun with hand-cut fries or petite salad. Add bacon, fried local egg or seared foie gras for an additional charge. Rebel classic.
Falafel Stuffed Baby Eggplant
$18.00
Stewed chickpeas, tomatoes and coconut milk tzatziki. Rebel plant based.
Organic OG Fried Chicken
$19.00
Jalapeno-cheddar biscuits, watermelon salad and bacon maple. Rebel classic.
Local Mushroom and Lentil Bolognese
$19.00
Cashew ricotta, Meyer lemon gremolata and bucatini. Rebel plant based.
Grilled Heritage Pork Chop
$22.00
Spring onion salsa verde, local mushroom jam and carrot puree.
Low and Slow Grass Fed Brisket
$25.00
Bao buns, cucumber slaw and yuzu-plum sauce.
Grass Fed Skirt Steak Churrasco
$28.00
Chimichurri, roasted garlic, rock shrimp mofongo and salsa criollo.
Coriander Seared Sustainable Salmon
$29.00
Grilled asparagus, fingerling potatoes and white grapefruit beurre blanc.
Pineapple Jerk Grilled Local Mahi
34.00
Whipped sweet potato, papaya and green mango relish.
$Charcuterie and Cheese
Small Chef's Last Meal
$16.00
Meat and cheese platter with 4 selections.
Large Chef's Last Meal
$30.00
Meat and cheese platter with 8 selections.
Menu for Rebel House is provided by findrestaurantmenu.com
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