Chefs Express Menu

Name: Chefs Express
Telephone: (561) 353-0901
Price range: $$

(561) 353-0901

Order from Grubhub

9842 Sandalfoot Blvd, Boca Raton, FL 33428

American (New), Asian, Asian Fusion

$$$$$

Main

Passed Hors D Oeuvres

Crab Spring Roll

with sweet chili sauce

Peking Duck Crepe

with Peking duck crepe

Serrano Ham and Montchago Cheese Tart

topped with tomato and cilantro

Polenta Crisp Topped

with guava barbecued short ribs of beef

Napa Cabbage Rolls

with oriental mango, curry turkey salad

Cardamom Spiced Pumpkin Fritters

with sweet pepper relish

Main Table

Thai marinated Skirt Steak

with peanut sauce

Garlic Orange Chicken Breast

Cocktail Crab Claws, Lemon Herb Seared Sea Scallops

marinated mussels and orange ginger and garlic shrimp

Tomato, Basil and Herb marinated Fresh Mozzarella Salad

with basil balsamic dressing

Roasted Portobello, Crimini and Button Mushrooms

with garlic and tri-color peppers

Desert

Key Lime Pie

Sliced Golden Pineapple

with strawberries

Chocolate Cake

Passed Hors D Oeuvres

Crab Cake

with creamy horseradish sauce

Garlic Orange Shrimp

Vegetable Spring Roll

with sweet chili dipping sauce

Steamed Vegetable Wonton

Baby Vegetables

with balsamic dip

Grilled Items Sliced for Salad

Chicken Kabob

marinated in green Thai curry and coconut milk with peanut sauce

South Western Seasoned Skirt Steak

with cilantro, parsley, lime and garlic marinade

Pepper Seared Tuna Loin

over balsamic vinegar sautÃƒÂ©ed tomato with basil

Dessert

Seasonal Berries

tossed with lemon and sugar

Assorted Sorbets

Hors D Oeuvres

Potato Pancakes

with roasted onion apple dip

Black Bread Circles

with guacamole and shrimp

Spinach, Onion and Parmesan Stuffed Mushrooms

Mini Barbecued Chicken Pizza

with smoked gouda and red onion

Caramelized Red Onion, Tomato and Mozzarella Tart

Table Displays

Seared Chili Seasoned Flank Steak

with chimichurra sauce

Oriental marinated Seared Duck Breast

with scallion pancakes, cucumber and hoisen sauce

Rosemary, Garlic Parmesan Skewered Chicken Breast

Roasted, Steamed and Raw Vegetables

with lemon, garlic dip

Dessert

Mini Fruit Tarts In Phylo Cups

with assorted berries

Assorted French Pastries

Passed Hors D Oeuvres

Smoked Salmon On Black Bread Circles

with herbed cream cheeses and capers

Shrimp Topped Pizza

with olive oil and mozzarella

Tomato, Fresh Mozzarella, Basil and Balsamic Topped Crustini

Brie, Apricot and Almond Tart

Main Table

Pasta Salad

tossed with roasted vegetables in a sun-dried tomato dressing

South Western Seasoned Chicken Breast

with roasted pepper, onion, tomato salsa, guacamole, shredded cheddar cheese and tortillas

Barbecued Beef Brisket

with corn bread

Dessert

Seasonal Fruit Display

Mini Chocolate Cookies and Brownies

Mini Phylo Tart

with lemon curd and vanilla pastry cream with assorted berries

Caramel Apple Cup

Passed Hors D Oeuvres

Parmesan Cups

with romaine, vine ripe tomato, fresh mozzarella and Caesar dressing

Broccoli Ricotta Crepe

Tuna Tartar

with mango sweet chili salsa

Jumbo Cocktail Shrimp

with horseradish cocktail sauce

Main Table

Tossed Baby Greens

with balsamic dressing

Calamari Salad

Clams In White, Garlic Sauce

tossed with penne pasta

Rolled Eggplant, Ricotta, Roasted Vegetables and Mozzarella

with roasted tomato sauce

Carving Station

Horse Radish, Honey Mustard Crusted Prime Rib

with horseradish mustard sauce

Roasted Salmon

with sweet chili glaze

Dessert

Seasonal Fruit Display

Chocolate Fountain

with assorted dipping treats

Chocolate Chip Cookies and Cream Cheese Brownies

Passed Hors D Oeuvres

Vegetable Springroll

with sweet chili dipping sauce

Steamed Chicken Dumplings

with teriyaki sauce

California and Vegetable Sushi Roll

with soy wasabi dip

Many Mushroom Bun

Curried Chicken Springroll

with glossy noodles and fresh chilies

Peking Duck

with scallion crepe and hoisen sauce

Seared Thai marinated Beef

with peanut sauce

Main Table

Pickled Napa Cabbage, Daikon and Carrot

Mango, Jicama and Cucumber Salad

Tossed Green Salad

with ginger and peanut dressing

Roasted Teriyaki Salmon

Chicken

with mango, asparagus and ginger

Kung Pao Chicken

Spicy Orange Beef

Fried Vegetable Rice / Plain Steamed Rice

Garlic, Ginger Green Beans

Broccoli Mushroom and Red Pepper

Dessert

Chocolate Fountain

with strawberries, bananas and other seasonal fruits

Ginger Pear Tart

Lemon Tart

Chocolate Layer Cake

Coffee and Tea Setup (decaffeinated)

First Course Salads

Asparagus and Roasted Pepper

with basil, vine ripe yellow and red tomato salsa served with baby greens tossed in balsamic vinaigrette and balsamic syrup

Portobello Mushroom Stack, Layered Roasted Eggplant, Tri-color Peppers and Zucchini

with pesto, sun-dried tomato paste and roasted tomato dressing

Romaine

with pepper, parmesan dressing, red onion and tomato

Baby Spinach, Roasted Red Onion, Oven-dried Grape Tomatoes and Toasted Almonds

tossed in raspberry dressing

Crimini Mushrooms, Roasted Peppers and Artichoke Hearts

over mixed greens with herb, lemon and garlic dressing

Poached Lobster Tail, Shrimp and Herb Seared Scallops over Baby Greens

with lemon herb dressing

Crab Cakes over Arugula

with tropical fruit slaw and mango vinaigrette

Jumbo Lump Crab, Mushroom and Fig, Balsamic Vinegar over Wilted Radicchio

Main Course

Seared Rosemary, Fennel and Sun-dried Tomato marinated Veal Chop

with mushroom polenta and sautÃƒÂ©ed garlic, red pepper broccoli raab

Braised Short Ribs of Beef

with guava barbecue sauce, glazed sweet potato and sautÃƒÂ©ed spinach

Filet Mignon On Roasted Portobello Mushroom

with merlot demi glace, herb roasted Yukon gold potatoes and lemon, olive oil and garlic asparagus tips

Oriental Curry Seasoned Cornish Hens

with mango chutney basmati rice stuffing, cooked in coconut milk served with garlic, ginger green beans

Seared Strip Loin Sliced and

served with barbecue demi, chive potato pancakes, zucchini and yellow squash sautÃƒÂ©

Spinach, Sun-dried Tomato and Mozzarella Topped Veal Medallions

with mushroom port wine sauce served with roasted cauliflower risotto

Macadamia Nut Crusted Rack of Lamb

with zinfandel demi glace, roasted herbed red potatoes and balsamic red onion sautÃƒÂ©ed French beans

Roasted Duck Breast over Spinach, Roasted Garlic, Golden Raisins and Caramelized Onion

with port wine sauce canard and honey orange calabaza squash

Caramelized Red Onion Crusted Mahi

with balsamic syrup / sweet yellow pepper oil and oven roasted vegetables

Oriental Seasoned Seared Tuna

with mango, papaya sweet chili slaw over tri-color pepper basmati rice cake and sautÃƒÂ©ed snow peas

Corn Crusted Red Snapper

with sweet corn crab sauce, boniato mashed potato and roasted honey baby carrots

Dessert

Assorted French Pastries

Seasonal Berries Tossed In Lemon and Sugar

served with asorted sorbets

Chocolate Raspberry Tort

Chocolate Lava Cake

with vanilla sauce

Coffee and Assorted Tea

Main Dishes

Sliced Nova

with baked salmon salad, cream cheese, tomato, red onion, cucumber and black olives / Ã‚Â½ size bagels and breakfast breads

Banana Cream Cheese

Omelet Station

with a variety of seasonal prepared vegetables and assorted cheese or assorted vegetable and cheese frittatas

Seared Yellow Fin Tuna

with oriental flavors over mango papaya slaw

Teriyaki Honey and Horseradish Glazed Roasted Salmon

Faux Crab and Avocado Salad

with lime cilantro dressing

Roasted Vegetables

with balsamic dressing

Assorted Green Salad

with toasted almond, grape tomato and apple tossed in a granny smith apple dressing

Dessert

Sliced Seasonal Fruit

Chocolate Fountain

with strawberries, bananas, pretzels, rice crispy treats, chocolate chip cookies and brownies

Assorted Mini Danish

Main Table Display

Kippered Salmon and Whitefish Salad On Open Face Mini Bagels

with cream cheese, tomato and cucumber

Banana and Cream Cheese

stuffed French toast with strawberry cream

Mini Apple and Mascarpone Crepe

with apple cider sauce

Nova Topped Pizza

with cream cheese, tomato, sweet Munster, tomato and red onion

Frittatas

Assorted vegetables and cheese toppings

Seasonal Fruit Display

Brownies, Mini Chocolate Chip Cookies, Croissants and Danish

Beverages

Fresh Orange, Grapefruit and Apple Juice

Coffee, Assorted Teas, Water, Sparkling Water

Hors D Oeuvres

Skewered Rosemary, Parmesan Herbed Chicken

Skewered Garlic Orange Chicken

Shrimp and Guacamole On Black Bread Toast

Grilled Lemon, Herb marinated Sea Scallops

Smoked Salmon Toasted Mini Rounds

with allouette cheese and capers

Sushi Tuna On Wonton Crisp

with sweet mango chili sauce

Crab Cakes

with tomato horseradish dipping sauce

Salmon Cake

with roasted pepper mayonnaise

Vegetable Spring Roll

with ponzu dipping sauce

Mushrooms

stuffed with spinach, onion and parmesan

Mushrooms

stuffed with roasted pepper and fontana

Seasonal Grilled Baby Vegetables

with roasted garlic dressing

Zucchini Pancakes

Potato Pancakes

with caramelized onion and apple

Sun Dried Tomato Polenta Crisps

with roasted garlic dip

Broccoli Ricotta Crepe

Shrimp and Scallop Crepe

Lemon Dill Lobster Salad In a Phyllo Cup

Chicken Liver Spread

topped with roasted pepper and onion served on rye and black bread toast

Skewered Thai marinated Skirt Steak

with peanut sauce

Mini Pizzas

spinach, garlic and mozzarella

Smoked Salmon

with munster, red onion and cream cheese

Olive Oil, Shrimp, Tomato and Parmesan

Barbecue Chicken, Red Onion and Smoked Gouda

Roasted Red Onion Tart

with gruyere

Smoked Salmon Tarts

Spicy Turkey Sausage

with roasted peppers on garlic toasts

California Roll

Spicy Seafood Rolls

with ponzu

Chicken Roulade

with roasted garlic, sun dried tomato and black olives

Chicken Roulade

with spinach, pine nuts, raisins and roasted garlic

Crustini

with marinated plum tomato, fresh mozzarella and basil

Grilled Orange, Ginger Shrimp

Poached Shrimp

with cocktail sauce

Shrimp Salad In Phylo Pastry

Crab Claws

with mustard sauce

Filet Pocket

with Gorgonzola cheese and horseradish dipping sauce

Smoked Salmon Grilled Cheese

with Gruyere and caviar

Peking Duck Pancake

with scallion, cucumber and hoisen sauce

Mushroom Ragu In Puff Pastry

Pine Nut Crusted Salmon

with a pesto dip

Steamed Vegetable Wontons

with sesame dressing

Marinated Roasted Pepper, Portobello Mushroom and Tomato On Garlic Toast

with goat cheese

Tuna Tartar On a Rice Crisp

with wasabi dressing

Black Bean Vegetable Cake

with montchago and guacamole

Chuzouzo Sausage and Saffron Chicken Rice Cake

Chicken Mushroom Phylo Cup

with garlic, herb cheese

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