Theakson Old Peculiar
:roasted and vinous notes with a subtle bitter aftertaste"". strong fruitiness, often with banana notes (england)
Oskar Blue's Dale's Pale Ale
:brewed with hefty amounts of european malts and four kinds of american hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. (colorado)
New Planet 3r Raspberry Ale
:(gluten-free). made from sorghum, corn extract, natural raspberry puree, orange peel, hops, and yeast. not overly sweet, the oregon grown fruit puree creates a beautiful body color with a natural raspberry flavor. (colorado)
Cigar City Maduro
:a hearty brown ale that benefits from the silky mouthfeel provided by oatmeal, pairs great with cigars (tampa)
Holy Mackerel Strong Golden Ale - (Florida)
:a strong golden ale brewed in the belgian tradition. dry yet flavorful â?" complex yet refreshing. unfiltered, unpasteurized and with just a hint of spice this beer is meant to be savored slowly so as to enjoy the aroma as well as the taste.
Holy Mackerel Panic Attack Belgian-Style Ale - (Florida)
:eye popping flavor from a blend of canadian malted barley, goldings hops, and a unique flavorful belgian yeast strain. serve it up in a goblet or wine glass and remember try and relax!
Inlet Monk In The Trunk - (Florida)
:this unique copper-colored ale derives its fruity, slightly spicy aroma from authentic belgian abbey yeast. the subtle nutty and malty sweet flavors sing in harmony with the freshest organic hops available.
Victory Golden Monkey Tripel - (Pennsylvania)
:strong and sensual, this golden, belgian-style ale glows. the richness of german malts and belgian yeast are tempered by a sparkling approach and overall light body. abundant herbal, fruity notes make this one to savor.
Chimay Grand Reserve (Blue) - Chimay, Belgium- 1862
authentic trappist beer only 6 trappist abbeys left in the world all are located in belgium, under supervision of monks, who devote the majority of their earnings to help people in need dark beer with a powerful aroma complex taste and ages very well ideally served at cellar temperature (10 to 12 *c or 50 to 54 *f)
Chimay Premier Ale (Red) - #6781 6/4 11.2oz Nr Chimay, Belgium- 1862
authentic trappist beer only 6 trappist abbeys left in the world all are located in belgium, under supervision of monks, who devote the majority of their earnings to help people in need copper brown color very fruity, mellow taste first to be created by trappist monks of chimay secondary fermentation, non pasteurized fruity nose of black currents with undertones of nutmeg and vanilla
St Martin Blonde - Belgium
$10.00
aromas of caramel and liquorice, dark beer, drink at room temperature
Corsendonk Brown - Belgium
rich robust bottled conditioned ale in the classic abbey dubbel style. yeasty and malty with a slightly smoky bouquet
Unibrew La Fin Du Monde - Canada
""the end of the world"" slightly tart with the balanced flavors of wild spices, malt and hops.
Unibrew Terrible - Canada
la terrible possesses a fruity aroma enriched with notes of roasted malt and madeira. itâ??s long lasting flavor is both elegant and full-bodied. (750ml)
Brooklyn Lager - Brooklyn, New York, 1988
lager beer, ""vienna"" style displays a firm malt center supported by a fine bitterness and floral hop aroma aromatic qualities of the beer are enhanced by ""dry-hopping"" , the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation food pairing- steaks, salads, pizza, burgers, mexican food, roasted chicken, barbecue, fried fish, pork, and chinese dishes
Abita Amber - Abita Springs, Louisiana - 1986
munich style lager smooth, malty, caramel flavor, rich amber color a favorite of new orleansâ?? chefs brewed with crystal malt and perle hops abitaâ??s 1st brew and best seller
Abita Turbo Dog - Abita Springs, Louisiana- 1986
#2 seller outside of louisiana dark brown ale sweet chocolate-toffee flavor chef emeril lagasseâ??s favorite beer
Bell's Amber - Kalamazoo, Michigan - 1985
bellâ??s flagship beer made from mostly pale malt with some munich and caramel malts. a slightly sweet flavor that is balanced by a mélange of american hops the result is a deep copper color and a rich, sweet flavor unlike any other
Brooklyn Brown Ale - Brooklyn, New York, 1988
a combination of strong and dry ale with a milder and sweeter ale american accent in the form of a firm hop character and roasty palate blend of six malts, deep russet-brown color and complex malt flavor, fruity, smooth and rich, with a caramel, chocolate and coffee background food pairing- great with steaks, burgers, stews, and barbecue
Brooklyn Local 1 - Brooklyn, New York, 1988
barley malt and hops from germany, aromatic raw sugar from mauritius and yeast from belgium full golden color 100% bottle re-fermentation, a practice now rarely found pairs well with spicy seafood and fine cheeses (750ml)
Brooklyn Local 2 - Brooklyn, New York, 1988
combination of european malt and hops belgian dark sugar, and raw wildflower honey belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors 100% bottle re-fermentation, the beer reveals a dry complexity, enjoyed by itself or with dinner (750ml)
Brooklyn Sorachi Ace - Brooklyn, New York, 1988
saison-style ale uses the unique hop variety ""sorachi ace"" a cross between the british brewers gold and the czech saaz varieties fermented with brooklynâ??s own belgian ale strain a strong aroma of spicy lemon zest finishes with a clean malt flavor food pairings - bbq and seafood (750ml)
Chimay Cinq Cents (White) - Chimay, Belgium- 1862
authentic trappist beer only 6 trappist abbeys left in the world all are located in belgium, under supervision of monks, who devote the majority of their earnings to help people in need the most refreshing of the chimay beers characterized by a subtle dryness in response to liberal use of aromatic hops golden in color, and blends mellowness and bitterness. it is served chilled at 6 and 8*c or 42 to 46 *f
Singha - Bangkok, Thailand - 1933
the quintessential asian beer. distinctively rich taste and refreshing lager beer well balanced with pronounced hop characters 100% european and australian barley malt utilizes the noble saaz hop for flavor and aroma a true taste of thailand
Well's Bombardier
ingredients: water from the brewery well; â??maris otterâ?? malt (crushed, not ground); fuggles and goldings hops, sampled by hand. (england) (16oz can)
Fullers ESB - England.
strong and aromatic, this ale has great character. a full-bodied maltiness and rich hoppiness are immediately evident and develop into a deep fruitiness.
Fullers London Pride - England.
an excellent medium strength ale with a strong malty base and rich balance of well developed hop flavors. one of the most respected and cherished ales of britain!
Napa Smith Amber Ale - USA
seven malt varieties and three unique selections of hops in order to achieve deep complex flavors. the taste starts slightly sweet and then progresses to a clean, dry finish.
Stone Oaked Arrogant Bastard - USA
brought forth upon an unsuspecting public in 1997, arrogant bastard ale openly challenged the tyrannical overlords who were brazenly attempting yo keep americans chained in the shackles of poor taste. as the progenitor of its style, arrogant bastard ale has reveled in its unprecedented and uncompromising celebration of intensity. there have been many nods to arrogant bastard ale. even outright attempts to copy it. but only one can ever embody the true nature of liquid arrogance! to this end, we bring you the ""oaked arrogant bastard ale"". we give you a reward for those seeking new sources of passion, and another point of dissension for those who are not.
Sam Smith Nut Brown Ale - USA
the walnut or hazelnut notes in nut brown ale come from dark malts and from fermentation in yorkshire square - no nuts are used in the recipe. dry, medium-bodied; the sam smith ale yeast strain gives fruity note to the finish.
Shipyard Export Ale
the flagship of shipyard company, is a fullbodied, with a hint of sweetness upfront, a subtle and distinctive hop taste, and a very clean finish.
Rogue Hazel Nut Brown
a nutty twist to a traditional european brown ale this dark, brown ale has a hazelnut aroma, with a rich, nutty flavor and a smooth, malty finish.
Honey Brown - Brewed In Rochester New York 1994
premium barley, hops and pure manitoba white clover honey to produce a great tasting, medium bodied lager.
Key West Sunset Ale - Melbourne, Florida 2005.
sunset ale is an american medium-bodied amber ale brewed with a tropical twist. it is brewed with apple and caramel malts, blended with hops, to create crisp, satisfying taste.
Victory Helios
15.00
impressions that range from lemon peel to black pepper, though such spices are not added. (pennsylvania)