Antipasti
Caprese Con Bufala
$15.00
Slices of buffalo mozzarella, heirloom tomatoes, basil, aged balsamic vinegar
Prosciutto Con Melone e Frutti Di Bosco
$16.00
Parma prosciutto served with honeydew and wild berries
Bresaola della Valtellina
$15.00
Cured Beef tenderloin, artichokes, shaved reggiano cheese, lemon dressing
Rapsodia Nettuniana
$18.00
Scallop, baby clams, mussels, calamari, zesty marinara sauce
Fritto Misto
$26.00
Shrimp, scallop, calamari, lobster, zucchini, lightly breaded with a spicy saffron tomato sauce
Rotolini di Melanzane
$16.00
Goat and ricotta cheese, arugula stuffed eggplant in a light tomato sauce
Carpaccio D' Anatra
$16.00
Duck breast carpaccio wild berries aged raspberry balsamic
Polenta Tartufata Con Salsiccia di Cinghiale
20.00
Grilled truffled polenta with wild boar ragu
$Insalate
Insalata Mista
$8.00
Mixed baby greens, balsamic vinaigrette
Tricolore
$10.00
Radicchio, arugula, belgian endive, citrus vinaigrette
Insalata alla Saporissimo
$14.00
Arugula, speck, gorgonzola, pears, walnuts, balsamic vinaigrette
Insalata frutti di Mare
16.00
Seafood salad, mussels, shrimp, calamari, clams, celery, lemon vinaigrette
$Zuppa
Zuppa del Giorno
$8.00
Soup of the day
Zuppa di Porcini al Tartufo
18.00
Soup of wild mushroom in truffle oil
$Secondi Piatti - Carne
Fagottino di Pollo
$26.00
Chicken breast stuffed with black truffle, spinach, cheese, artichoke-chardonnay sauce
Scaloppine al Limone
$27.00
Veal scaloppini lemon sauce
Scaloppine al Marsala
$28.00
Veal scaloppini, marsala wine and wild mushrooms
Cotoletta di Vitello alla Milanese
$38.00
Pounded veal chop breaded topped with arugula, fresh tomato
Nodino di Vitello alla Valdostana
$44.00
Prosciutto wrapped veal chop with fontina cheese, wild mushrooms
Filetto di Manzo ai Porcini
40.00
Filet of beef, porcini mushroom sauce
$Secondi Piatti - Pesce
Salmone Mari e Monti
$26.00
Fresh salmon, wild mushroom, fresh scallops
Dentice alla Livornese
$25.00
Yellow tail fillet, light tomato sauce, black olives, and capers
Cernia al Cartoccio
27.00
Fresh grouper mussels clams, fresh tomato, wrapped in parchment paper
$Primi Piatti
Triangoli D' Anatra ai Porri
$26.00
Triangle shaped duck ravioli, saffron mushroom sauce
Fagottini Con Ragout di Selvaggina
$28.00
Wild game and ricotta manicotti, béchamel-tomato sauce
Paccheri alla Toscana
$26.00
Rustic rigatoni, wild game and mushroom ragu
Pappadelle del Cacciatore
$26.00
Wide fettuccine wild boar sausage spicy tomato sauce with mushrooms
Spaghettini alla Checca
$20.00
Thin spaghetti, fresh tomato, garlic, buffalo mozzarella
Bombolotti alla Buzzurra
$19.00
Half cut rigatoni, pancetta, white wine, fresh tomatoes, basil, and pecorino cheese
Penne alla Puttanesca
$18.00
Penne pasta, capers, black olives, anchovies, garlic zesty tomatoes sauce
Gnocchi al Pesto Rosso
$24.00
Potato dumplings, red pesto sauce
Rigatoni Saporissimo
$28.00
Rigatoni, sweet gorgonzola, black truffle, pepper and reggiano
Linguine alle Vongole
$26.00
Linguini, fresh little necks, garlic olive oil crushed pepper
Orecchiette Tartufate
$26.00
Disc-shaped pasta, wild mushrooms, asparagus, sun-dried tomato, black truffle cream, shaved parmigiano, white truffle oil
Tonnarelli Neri ai Frutti Di Mare
$28.00
Squid ink fresh pasta with mussels, clams, calamari, shrimp, scallops, lobster
Tagliatelle Rosse ai Gamberi Ubriachi
26.00
Homemade tomato pasta, shrimp, cognac, asparagus and cherry tomato
$Secondi Piatti
Filetto di Capriolo
$38.00
Venison Fillet, wild berries, cannellini beans, barolo wine sauce
Tagliata di Bufalo
$40.00
Grilled bison loin served sliced with pink peppercorn herb sauce over cannellini beans
Anatra allo Zenzero
$30.00
Duck breast roasted with ginger and wine sauce
Coniglio alla Cacciatora
28.00
Wild rabbit braised with wine garlic herbs orange peppers fresh tomato, black olives
$Ravioli
Agnolotti d'Aragosta
$27.00
Lobster stuffed ravioli, cherry tomatoes, sherry wine, and touch of cream
Ravioloni ai Funghi Porcini
$26.00
Wild mushrooms arugula cherry tomato
Ravioli ai Carciofi
24.00
Artichoke stuffed ravioli, light tomato sauce, thyme, topped with goat cheese
$Risotti
Risotto Porcini ,Olio al Tartufo
$26.00
Carnaroli Rice, porcini mushrooms, truffle oil
Risotto ai Frutti di Mare
28.00
Mussels, clams, shrimp, scallops, calamari, caviar
$Carpacci
Salmone Affumicato
$16.00
Smoked Scottish Salmon, red onions, capers, lemon juice
Carpaccio di Manzo
$15.00
Beef Tenderloin, arugula, baby Portabella, shaved reggiano, olive oil, lemon
Carpaccio di Tonno
$16.00
Yellow tuna, crumble gaeta olives, red onions, capers, citrus vinaigrette
Menu for Saporissimo is provided by findrestaurantmenu.com
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