Red, The Steakhouse Menu

Name: Red, The Steakhouse
Telephone: (561) 353-9139
Price range: $

(561) 353-9139

Order from Grubhub

1901 North Military Trail, Boca Raton, FL 33427

$$$$$

Dinner

Appetizers

Mussels Diavolo

P.E.I. mussels, chilies, tomato & garlic

JB's Steak Tartare

Cab prime hand cut beef tenderloin, shallots, capers & crostini

Clams Casino

Topneck clams, domestic pancetta, vermouth & bread crumbs

Brad's Stuffed Hot Peppers

Housemade italian sausage & tomato sauce

5 Artisanal Cheeses

With accompaniments

Tuna Tartare

Sushi grade tuna, sweet chili vinaigrette, plantain chips & pickled vegetables

Lemon Garlic Shrimp

White gulf shrimp, crushed garlic, sliced lemon, white wine & crostini

Crisp Chili Calamari

Calabrian chiles & garlic

French Onion Soup Gratinee

Caramelized onions, rich veal broth, toasted bread & gruyere

Red's Antipasti Plate

Peppers, tomatoes, olives, romano, parmigiano reggiano, calabrese salami & prosciutto

1/2 Dozen Raw Oysters - Red Mignonette

Florida Stone Crab

Classic mustard sauce

1/2 Jumbo Shrimp Cocktail

Red cocktail sauce

Salads

Baby Arugula & Prosciutto di Parma

Parmigiano reggiano & lemon pepper vinaigrette

Chop, Chop

Iceberg, red onion, tomatoes, green olives, anchovies, pita crisp, cucumbers, feta & red wine vinaigrette

Red House Salad

Baby greens, candied walnuts, wff goat cheese & red raspberry vinaigrette

Classic Caesar Salad

Romaine hearts, parmigiano reggiano, herbed croutons

Heirloom Tomatoes & Fresh Mozzarella

Basil, balsamic reduction & extra virgin olive oil

Wedge of Iceberg

Crisp pancetta, crumbled bleu, red onion, tomatoes, croutons & peppered ranch dressing

Pasta

Whole Maine Lobster & Angel Hair

Aglio e olio or red sauce

Strozzapreti Carbonara

Gulf shrimp, garlic, peas & pancetta

Linguini and 24 Clams

White clam sauce or red lead

Torchio alla Pescatorre

Shrimp, clams & mussels, creamy tomato sauce

Bucatini & Meatballs

Peter's red lead

Pappardelle Bolognese

Housemade pappardelle, veal & beef ragout

Chops & Such

All steak, chops & such are seasoned with kosher salt, tellicherry pepper & aglio brushing. Sauces: horseradish creme fraÃ®che, bearnaise, chimichurri diane, green peppercorn, garlic & chili's bbq sauce, house made gravy. Toppings: blackened, au poivre, broiled garlic artisanal blue cheese oscar style, asparagus, beearnaise & Â¼ king crab

Brined & Roasted Ashley Farms

Double Chicken Breast

Free Range Veal Marsala

Free Range Veal Chop - 16oz

Colorado Lamb Rack - 20oz

Broiled Milanese or Parmagiana

Seafood

Whole Maine Lobster

Steamed, broiled or thermidor

1/2 Tuna Filet Mignon

Roasted Pepper Rouille

Wild Salmon of the Day

King Crab Merus 1Â½ or 3 with Butter

Shrimp De Jonghe

3/4 Gulf Shrimp, White Wine, Dijon & Garlic

Fish of the Day

Red's Steaks

Aged Certified Angus Beef Brand Prime Steaks

Ribeye 16oz, new york strip 14oz, filet mignon 8oz

Aged Certified Angus Beef

Ribeye 16oz, new york strip 14oz, petite filet mignon 6oz, filet mignon 8oz

Aged Certified Angus Beef Brand Bone-In Steaks

Ribeye 22oz, new york strip 18oz, filet mignon 14oz, porterhouse 24oz

Frutti di Mare

More of the above, plus king crab & whole lobster mignonette, cocktail & mustard sauces

Oysters

Clams

Shrimp

Mussels & Calamari

Sides

Seared Mushrooms

Sauteed Spinach

Creamed Spinach

Escarole, Red Lead, Garlic, & Parmesan

Whipped Potatoes

Potatoes au Gratin

Parmesan Tater Tots

Loaded Baked Potato

Parsley & Garlic Fries

Truffled Whipped Potatoes

Sauteed Broccoli & Garlic

Sauteed Sweet Onions

Sauteed Asparagus & Bearnaise

Green Beans

Pepper flakes, pancetta & pine nuts

Menu for Red, The Steakhouse is provided by findrestaurantmenu.com

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