Desserts
Caramelized Bartlett Pears
Goat cheese gratin spiced red wine reduction
Pumpkin Cheesecake
Ginger crisp crust brandied caramel sauce spiced candied pecans
Florida Key Lime Bavarian
Passion fruit glaze coconut macaroon
Apple Crisp
Brown sugar pecan struesel buttermilk sorbet mulled cider reduction
Peanut Butter Mousse
Chocolate glazed peanut butter mousse salted peanut brittle
Valencia Orange Creme Brulee
Cranberry compote, gingersnap cookies
Fallen Chocolate Raspberry Souffle Cake
Served warm vanilla bean ice cream raspberry sauce
Selection of Freshly Spun Ice Creams & Sorbets
Vanilla bean, belgian chocolate or mint chocolate chip ice cream mango, raspberry or lemon sorbet
Dessert Sampler for Two
Taste four of chef's favorites
Artisanal Cheese Presentation
Seasonal fruits and chutney served with sliced artesian breadHumboldt Fog Grande
Cahill's Porter Cheddar
Taleggio
Lamb Chopper Gouda
Aged Gouda
Point Reyes Blue
Manchego
Flat Creek Lodge Stilton
One Ocean Favorites
Thick Sliced Brioche French Toast
$11.00
Crushed strawberries, soft cream and maple syrup
Grilled All Natural Raised Beef Tenderloin
$18.00
With farm fresh poached eggs buttermilk biscuits, country sausage gravy and onion straws
Crisp Malted Waffle with Fresh Seasonal Berries
$10.00
Genuine vermont maple syrup, soft cinnamon chantilly
Griddled Buttermilk Pancakes
$10.00
Choice of granola, pecans, chocolate chips, or blueberries, with genuine vermont maple syrup and butter
Mayport Sunrise
$15.00
Shrimp, fried egg, chorizo, grilled tortilla, guacamole and tomato salsa
Smoked Salmon with a Toasted Bagel
14.00
Traditional accompaniments
$Traditions
The Atlantic Two Farm Fresh Eggs Any Style
$13.00
With cast iron seared home fries, choice of one ham, apple smoked bacon, breakfast sausage, or chicken sausage, white, whole wheat or multigrain toast with butter, preserves and honey
The Continental Fresh Baked Breakfast Pastries and Muffins
$11.00
Served with butter, preserves and honey, freshly squeezed florida orange or grapefruit juice and coffee, decaffeinated coffee or tea
Benedict Bar Gently Poached Egga
$13.00
Griddled english muffin cast iron seared home fries and hollandaise sauce grilled canadian bacon
Grilled Natural Petit Filet
$18.00
Roasted Atlantic Lobster Tail
$21.00
Roasted Atlantic Lobster Tail
$14.00
Lake George Jumbo Lump Crab
$21.00
Wilted Spinach and Tomatoes
$13.00
Spa Inspired Omelet
$14.00
Egg white omelet, grilled asparagus, roasted vine ripe tomatoes, first press avocado oil
The Azurea Frittatta
14.00
Open faced omelet with roasted vegetables, chorizo and fingerling potatoes
$Grains and Cereals
Steel Cut Oats Warm Banana Brule
$6.00
Warm Southern Grits Grated Aged Cheddar Cheese
$6.00
House made bircher muesli mixed nuts and seasonal wild berries
Shredded Wheat, Cornflakes, Rice Krispies, Cheerios Raisin Bran or All Bran
5.00
With skim, whole or soy milk, add slice banana $6.00, add seasonal berries $7.00
$Accompaniments
Apple Smoked Bacon
$3.00
Ham Link Sausage
$3.00
Chicken Sausage
$3.00
Corned Beef Hash
$3.00
Cast Iron Seared Home Fries
$3.00
Cottage Cheese
$3.00
Oven Dried Tomatoes
$3.00
Toasted Bagel with Cream Cheese
$5.00
A Selection of White, Wheat, Rye or Multigrain Bread Butter and Preserves
2.50
$Fresh Fruit and Juices
Seasonal Berries
$8.00
Cinnamon whipped cream
Sliced Seasonal Fruit Plate
$10.00
Berries, citrus yogurt dressing and banana nut bread
Glazed Florida Grapefruit
$6.00
Orange blossom honey and dried fruit compote
Endless Juice
4.50
Freshly squeezed florida orange juice and grapefruit juice, apple, tomato, v8, pineapple and cranberry
$Beverages
Seasonal Fresh Juice of the Day
$4.50
Cappuccino
$4.00
Gourmet Blended Coffee
$3.75
Gourmet Decaffeinated Coffee
$3.75
Espresso
$4.00
Selection of Teas
$3.75
Milk
$3.50
Skim Milk
$3.50
Chocolate Milk
$4.00
Soda
$3.50
Soups and Salads
Cauliflour Saffron Bisque
Parmesan dusted broccoli florets
Azurea Soup of the Day
Daily chef inspired seasonal creation
Petite Greens with Grilled Avocado
Petite baby greens, grilled florida avocado melted tomato, cilantro lime vinaigrette
Miniature Wedge Salad
Baby iceberg lettuce, european cucumbers cherry tomatoes, double smoked bacon, maytag blue cheese crumbles
Azurea Seafood Cobb Salad
Cornmeal crusted calamari, pan seared diver scallops and shrimp romaine, egg, avocado, apple smoked bacon, tomato florida hearts of palm and maytag blue cheese vinaigrette
Lobster Roll Sliders
Poached cold water lobster, fresh baked mini rolls, vanilla lime aioli, bread and butter pickles
Nassau Sound Flounder Fish Tacos
Warm flour tortillas, citrus marinated cabbage fresh cilantro leaves, island spiced pico de gallo
Sharing
Atlantic Shrimp and Scallop Flatbread
Seared shrimp and scallop, cippolini onion, roasted roma tomato, garlic cream
Margarita Flatbread
Fresh buffalo mozzarella, sliced heirloom tomato locally picked basil, aged balsamic reduction
Foraged Mushroom Flatbread
Wild mushrooms, roasted garlic cream, baby spinach shaved aged parmesan
Seasonal Specialties
English Pea and Mint Tortellini
Miniature heirloom tomato, enoki mushrooms brown butter
Chipotle Chicken Club
Herb marinated chicken crisp lettuce, sliced heirloom tomato avocado, apple wood bacon
First Coast Crab Cake Sandwich
Toasted potato roll, smoked tomato remoulade baby arugula, sweet potato fries
Grilled Dorado and Winter Vegetables
Roasted rutabaga, parsnip and coconut curry broth, candied ginger
1/2 Pound Beef Burger
Toasted brioche roll, crisp lettuce, tomato and red onion choice of domestic or imported cheeses
Atlantic Beach Fish and Chips
Spring ale battered fresh local flounder with azurea spiced fries caramelized cippolini onion remoulade, malt vinegar
Pacific Sea Bass and Continental Green Lentils
Coriander dusted sea bass, continental green lentils heirloom tomato broth, balsamic pearls
Prosciutto Wrapped Bell and Evans Chicken Breast
Smoked tomato, cippolini onions, parsley puree
Beef Short Ribs and Parsnip Puree
Slow braised wagyu beef short ribs silken parsnip puree tiny carrots
Beginnings
Cream of Winter Leek and Potato
Crisp prosciutto de parma
Azurea's Baby Romaine Caesar Salad
White anchovy parmesan dressing toasted brioche crouton
Indian Corn and Lobster Ravioli
Creamed corn and tallegio fondue double smoked bacon, tarragon plush
Cast Iron Seared Jumbo Blue Crab Cake
Apple cider braised collard greens charred heirloom tomatoes, crisp smoked bacon
Vanilla Poached Apple and Nut Salad
Winter greens, hydro cress, baby arugula candy pecans, marcona almonds, blackberry vinaigrette
Soft Chevre and Braised Red Beets
Mulled gala apple goat cheese mousse, rocket lettuce marcona almonds, sherry tarragon vinaigrette
Azurea's Ahi Tuna Roll
Blue crab meat, ripe mango piquillo peppers, fresh thai basil, citrus nage
Simply Grilled - From The Sea
Chili Crusted Ahi Tuna
Grilled avocado, cumin burre blanc garnish du jour
Herbed Florida Dorado
Tomato and thai basil vinaigrette garnish du jour
Pelagic Mixed Grill
House made boudin blanc blue hawaiian prawns, local catch
Carolina Rockfish
Melted leeks, black olive oil garnish du jour
Simply Grilled - From The Land
Tangle Wood Farms 8 oz Pheasant Breast
Apricot date butter garnish du jour
14 oz. Bone-In NY Strip
Point reyes blue cheese garnish du jour
12 oz. Durham Ranch Bison
Rib eye cut, candied parsnip & apple compote garnish du jour
8 oz. Center Cut Prime
Filet cut, neuskie's smoked bacon vidalia onion relish garnish du jour
The Adventurous Palate - First Course
Seared Ahi Tuna Tartare
Warm herb focaccia, caper berries chive creme fraiche
The Adventurous Palate - Second Course
Vanilla Poached Diver Scallop
Prawn bisque, crispy Leeks
The Adventurous Palate - Third Course
Hermitage Springs Rabbit Confit
Hulled barley risotto, baby spinach roasted celery root and mascarpone cheese
Braised Colorado Lamb Shank Ragu
Pumpkin gnocchi, forged mushrooms house roasted tomatoes, cippolini onions
Seasonal Specialties
Pumpkin Farro Risotto
Winter pumpkin, arugula toasted pepitas, melted grape tomatoes
Garnet Yam Gnocchi
White sweet potato, foraged trumpet mushrooms toasted black walnuts, ricotta cream
Fresh Boated Catch 3 Way
Grilled with tropical fruit salpicone bronzed with citrus butter emulsion beignet battered with smoked vidalia onion remoulade
Fennel Dusted Hawaiian Mero
Maine lobster, ripe mango-lime gastrique cilantro nage
Hand Picked Diver Sea Scallops
Sea scallops dusted with azurea's fish spice organic anson mills course ground blue grits crispy pancetta, georgia stilton cream
Bell Evans Farms Airline Chicken Breast
Anson mills piquillo pepper grit cake stewed plum tomatoes, tasso ham
Winter Citrus Marinated Duck Breast
Creamed collard greens with duck confit cranberry ginger preserve
Harris Ranch Natural Tenderloin
Black truffle mushroom bread pudding creamed silver queen corn
Australian 8 oz Lamb Loin
Celery root and rosemary flageolets
Side Accompaniments
Mousseline of Yukon Gold Potato
Ham Hock Braised Collard Greens
Azurea Spiced Steak Fries
Baby Savoy Spinach with Shaved Garlic
Peeled Jumbo Asparagus with Herb Fondue
Foraged Mushrooms with Fresh Thyme Butter
Candied Sweet Potatoes with Black Walnut Streusel
Herb Roasted Winter Root Vegetables
Desserts
Warm Seckel Pear Tartlet
Stilton blue, almond francipan light amber honey
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