Starters
Firecracker Shrimp
$12.00
Fried shrimp, key lime slaw and mango datil pepper aioli.
Brussels and Pork Carnitas
$13.00
Dried cranberries, bacon, sliced almonds, Parmesan and bacon vinaigrette.
Drunken Crab Claws
$15.00
Blue crab cocktail claws, island rum butter and toasted french roll.
MUSSELS MEUNIERE
$15.00
Pan steamed mussels, garlic, shallots, fresh herbs, white wine, lemon and Parmesan rouille toast.
Bronzed Diver Scallops
$16.00
Chorizo risotto and roasted tomato essence.
Artisan Cheese Board
16.00
Assorted artisan cheeses, fruit and house made crostinis.
$Soup and Salad
Artisan House Salad
$7.00
Atlantic beach urban farms artisan greens, diced tomatoes, golden raisins, parmesan, tortilla strips and cumin lime vinaigrette.
Classic Caesar Salad
$8.00
Chopped romaine, Parmesan, red onion, croutons and Caesar dressing.
Green Goddess Salad
$8.00
Atlantic beach urban farms artisan greens, dried cranberries, apples, corn, bacon, goat cheese, tarragon vinaigrette.
Classic Wedge Salad
$8.00
Iceberg lettuce, white cheddar, bacon, tomatoes and blue cheese vinaigrette.
Warm Spinach Salad
9.00
Wilted spinach, white cheddar, diced potatoes, hard boiled egg, bacon, Dijon and bacon vinaigrette.
$Land
Grilled Meatloaf
$24.00
Jack cheddar and apple wood smoked bacon whipped potatoes, caramelized and crispy onions and demi glace
Chicken Picatta and Pasta
$25.00
Seared chicken breast, pappardelle pasta, spinach, sundried tomatoes, lemon, caper and white wine butter sauce.
Seared Filet Mignon
34.00
6 oz. filet, garlic whipped potatoes, green bean amandine and demi glace
$Sea
Shrimp Scampi
$26.00
Sauteed local shrimp, linguine, garlic, shallots, tomatoes, lemon, white wine, roasted tomato butter, Parmesan and fresh herbs.
Beach Bake
$26.00
Baked cod with bay scallop, lobster and blue crab gratin, crushed red bliss potatoes, corn coulis and lemon beurre blanc.
Asian Style Salmon
28.00
Five spice dusted faroe island salmon, ginger whipped sweet potatoes, carrot and green bean stir fry, miso beurre blanc.
$Garden
Root Vegetable Risotto
$18.00
Creamy butternut squash risotto, roasted carrots, sweet potatoes, parsnips and beets.
Vegetable Pasta
18.00
Pappardelle pasta, spinach, sundried tomatoes, wild mushrooms and Marsala cream sauce.
$Desserts
Creme Brulee
$8.00
Bread Pudding a la Mode
$8.00
Strawberry Swirl Cheesecake
$8.00
Flourless Chocolate Mousse Cake
$8.00
Menu for Ocean 60 Restaurant & Wine Bar is provided by findrestaurantmenu.com
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