Appetizers
BBQ Shrimp
$14.95
Large natural Gulf shrimp, butter, beer, and spices. Served with French bread.
Onion Ring Stack
$6.50
Thick-cut and hand-battered. Side of remoulade sauce.
Shrimp and Alligator Cheesecake
$11.95
Natural Gulf shrimp, alligator meat, three kinds of cheese, and panko crumbs.
Cajun Wings
$9.95
Tossed in house-made Louisiana Gold hot sauce. Side of blue cheese.
Fried Pickle Slices
$5.75
Hand-battered. Side of remoulade.
New Orleans Cheese Plank
$5.95
Crispy coated pepper jack cheese, lightly fried and served over our Creole sauce.
Maw's Fries
$9.95
Fries smothered with our slow-cooked roast beef "debris" gravy. Loaded with cheese.
Boudin Balls
$8.00
Pork liver, long rice, cooked onions and Cajun seasonings. Side of our Creole sauce.
Muffuletta Spring Rolls
$7.50
Stuffed with salami, mortadella, ham, Swiss and provolone cheese, olive salad. Side of Creole Dijonnaise.
Potato Skins
$7.95
Four potato skins topped with Andouille sausage peppered bacon and pepper jack cheese. Served with a side of sour cream and remoulade sauce.
Fried Green Tomatoes and Crawfish
9.25
Hand-battered green tomatoes, popcorn-style crawfish, and remoulade sauce.
$Classics
Jambalaya, Craw-fish Pie and Chicken File Gumbo
$14.25
A sampler of true Cajun dishes.
Shrimp Creole
$12.25
Natural Gulf shrimp sauteed with vegetables and spices. Topped with rice.
Etouffee Shrimp
$13.50
Seasoned roux, vegetables, and gulf shrimp.
Etouffee Crawfish
$14.50
Seasoned roux, vegetables, and crawfish.
Classic Slow-Cooked Red Beans and Rice
$12.50
Cooked over 8 hours with ham, topped with hot sausage.
Classic Shrimp and Andouille Gumbo
$10.95
Natural Gulf shrimp, Andouille sausage, simmered with vegetables and okra.
Classic Jambalaya
$15.25
Scratch recipe, 3 different sausages, sauteed vegetables, spices, and rice.
Classic Chicken and Andouille File Gumbo
8.95
Boneless, hand-shredded chicken, Andouille sausage, and sauteed vegetables, mixed with file and topped with rice.
$Classics by The Cup
Slow-Cooked Red Beans and Rice
$6.25
Cooked over 8 hours with ham and topped with hot sausage.
Jambalaya
$6.00
Scratch recipe, 3 different sausages, sauteed vegetables and rice.
Shrimp and Andouille Gumbo
$6.00
Natural Gulf shrimp, Andouille sausage, simmered with vegetables and okra. Topped with white rice.
Chicken and Andouille File Gumbo
5.00
Boneless, hand-shredded chicken, Andouille sausage and sauteed vegetables mixed with the file. Topped with white rice.
$Signature Salads
Crazy Greek Cousin's Chopped Salad
$9.75
Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions and trinity pico (diced onions and peppers) tossed in our house Greek dressing. Topped with spiced feta and beets.
Tibby's Crisp Romaine Salad
$9.50
Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast and shaved Gruyere. Side of cracked peppercorn dressing.
Bienville Salad
9.50
Mixed greens, tomatoes, red onions, walnuts, craisins, and seasonal fruit. Topped with Manchego cheese and tossed in a light burgundy vinaigrette.
$Muffuletta
Muffuletta
16.95-9.95
Made just like the original from Central Grocery in New Orleans and Tibby's favorite Muffuletta spot, Nor-Joe's in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese, and provolone cheese.
$Southern Favorites
Southern Drip-pin Chicken Sandwich
$9.95
Fried chicken breast marinated in spicy buttermilk, topped with our house-made hot sauce and ranch dressing. Served on Texas toast with a side of fries.
Rita's Drip-pin Chicken Sandwich
$9.95
Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast with a side of fries.
Chicken and Waffles
12.95
Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce and a side of sweet potato fries.
$Po Boys
Made with New Orleans-style French bread. All Po Boys come dressed with lettuce, tomatoes, pickles, and New Orleans Blue Plate mayonnaise. Choose from a full-size Po Boy or a half size Po Boy and aside.Half 12 Napkin Roast Beef
$10.25
Slow-roasted and smothered in gravy. Served with your choice of aside. MESSY!
Half 12 Napkin Fried Roast Beef
$10.50
Dipped in house batter, fried and topped with American cheese. Served with your choice of aside.
Half Chicken and Cheese
$8.00
Grilled, blackened or fried. Topped with your choice of cheese. Served with your choice of aside.
Half Walter's Spicy Southern Club
$9.75
Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon and pepper jack cheese. Served with your choice of aside.
Half Hot Sausage
$7.50
Grilled hot sausage link. Served with your choice of aside.
Half Creole Parmesan Chicken
$8.00
House-battered and lightly fried, covered with mozzarella and Creole sauce. Served with aside.
Half Creole Parmesan Eggplant
$7.25
House-battered and lightly fried, covered with mozzarella and Creole sauce. Served with aside.
Full 12 Napkin Roast Beef
$13.50
Slow-roasted and smothered in gravy. MESSY!
Full 12 Napkin Fried Roast Beef
$13.75
Dipped in house batter, fried and topped with American cheese.
Full Chicken and Cheese
$9.50
Grilled, blackened or fried. Topped with your choice of cheese.
Full Walter's Spicy Southern Club
$12.75
Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon and pepper jack cheese.
Full Hot Sausage
$9.00
Grilled hot sausage link.
Full Creole Parmesan Chicken
$9.50
House-battered and lightly fried, covered with mozzarella and Creole sauce.
Full Creole Parmesan Eggplant
8.25
House-battered and lightly fried, covered with mozzarella and Creole sauce.
$Seafood Po Boys
Half Fried Catfish
$11.75
Hand-battered. Served with your choice of aside.
Half Fried Shrimp
$10.50
All-natural hand-battered Gulf shrimp. Served with your choice of aside.
Half Fried Crawfish
$10.75
Hand-battered and tossed in remoulade sauce. Served with your choice of aside.
Half and Half
$14.00
Choose any two different kinds of seafood.
Half Fried Green Tomatoes and Craw-Fish
$10.00
Hand-battered and topped with remoulade sauce. Served with your choice of aside.
Full Fried Catfish
$14.95
Hand-battered.
Full Fried Shrimp
$13.50
All-natural hand-battered Gulf shrimp.
Full Fried Crawfish
$13.95
Hand-battered and tossed in remoulade sauce.
Full Fried Green Tomatoes and Craw-Fish
12.50
Hand-battered and topped with remoulade sauce.
$Specialties
Shrimp and Andouille Cheddar Grits
$17.25
Sauteed all-natural Gulf shrimp, Andouille sausage, sweet onions served over cheese grits and finished with red wine gravy.
catfish and Cheddar Grits
$15.95
Hand-battered catfish served over andouille cheese grits and finished with red wine gravy.
Eggplant Tchoupitoulas
$8.75
(Chop-It-Too-Luhs) Our version of eggplant casserole served over Creole sauce.
Rita's Chicken
$16.25
Panko-crusted topped with our house lemon butter sauce and served over dirty rice.
Chicken Pontchartrain
$15.95
Pan-sauteed with artichoke hearts, diced tomatoes, sherry wine sauce and finished with New Orleans olive dressing. Served over white rice. Substitute sauteed spinach or dirty rice for an additional charge.
Who-DAT Cajun Blackened Chicken
$16.25
Roasted red peppers, artichoke hearts, Cajun seasoning, and our house lemon butter sauce served over homemade grit cakes. Topped with blackened chicken.
Blackened Chicken Pasta
$14.95
Roasted red peppers, artichoke hearts, Cajun seasoning, and lemon butter sauce. Served over linguine. Make it with Gluten-Free pasta for an additional charge.
Cajun Shrimp Pasta
$16.50
All-natural Gulf shrimp sauteed in our house wine butter sauce, Cajun seasonings, sun-dried tomatoes, and green onions. Served over linguine. Make it with Gluten-Free pasta for an additional charge.
Seafood Baskets Crawfish
$14.95
Hand-breaded fried seafood served with fries and hush puppies.
Seafood Baskets Shrimp
$14.95
Hand-breaded fried seafood served with fries and hush puppies.
Seafood Baskets Catfish
$15.95
Hand-breaded fried seafood served with fries and hush puppies.
Seafood Baskets Combination
14.95
Hand-breaded fried seafood served with fries and hush puppies. (pick 2 different items)
$Sides
Fries
$3.00
Sweet Potato Fries
$4.00
Dirty Rice
$3.00
Andouille Cheddar Grits
$3.00
Side Salad
4.00
$Lunch Pick 2 Combo Salads
Bienville Salad
$10.99
Mixed greens, tomatoes, red onions, walnuts, craisins, and fresh, seasonal fruit. Topped with Manchego cheese and tossed in a light burgundy vinaigrette.
House Salad
$10.99
Mixed greens, cherry tomatoes, julienne red onions and fresh cucumbers. Tossed in a light burgundy vinaigrette.
Tibby's Crisp Romaine Salad
10.99
Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast and shaved Gruyere. Served with a side of cracked peppercorn dressing.
$Lunch Pick 2 Combo Classics by The Cup
Slow-Cooked Red Beans and Rice
$10.99
Cooked over 8 hours with ham, topped with hot sausage.
Lunch Pick 2 Combo Classics by The Cup Jambalaya
$10.99
Scratch recipe, 3 different sausages, sautéed vegetables and rice.
Chicken and Andouille File Gumbo
$10.99
Boneless, hand-shredded chicken, Andouille sausage and sauteed vegetables mixed with the file. Topped with rice.
Shrimp and Andouille Gumbo
10.99
Natural Gulf shrimp, Andouille sausage, simmered with vegetables and okra. Topped with rice.
$Lunch Size Dishes
Shrimp and Andouille Cheddar Grits
$11.99
Sauteed all-natural gulf shrimp, Andouille sausage and sweet onions over cheesy grits and finished with red wine gravy.
Rita's Chicken
$10.99
Panko- crusted, topped with house lemon butter sauce. Served over dirty rice.
Chicken Pontchartrain
10.99
Pan-sauteed with artichoke hearts, diced tomatoes, sherry wine sauce and finished with New Orleans olive dressing. Served over white rice. Substitute sauteed spinach or dirty rice for an additional charge.
$Desserts
Beignets
$4.25
Loaded with powdered sugar. 4 per order.
Homemade Bread Pudding
$5.50
Served warm, mixed with raisins & topped with our brandy cream sauce.
Bananas Foster Cheesecake
$7.50
A recipe straight from New Orleans. Creamy cheesecake, Bananas Foster's infusion, ripe bananas, banana liqueur, and 151 rum.
Southern Pecan Pie A La Mode
7.95
Best pecans available, shortbread crust, Kentucky bourbon infusion. Served with a side of French vanilla ice cream and topped with caramel.
$After Dinner Drinks
Coffee
$2.35
Cafe Du Monde chicory coffee. Served hot or iced (not available in decaf).
Cafe Au Lait
2.50
New Orleans-style half chicory coffee and half hot milk.
$For Kids 12 and Under Please
All Kids Meals Come with A Drink!Chicken Fingers
$5.75
Choice of fries or apple slices.
Chicken and Cheese Po' Boy
$5.75
Grilled or fried. Topped with lettuce and tomato and your choice of American, provolone or mozzarella cheese. Choice of fries or apple slices.
Fried Shrimp
$5.75
Choice of fries or apple slices.
Grilled Cheese
$5.75
Choice of fries or apple slices.
Pasta
$5.75
Tossed with butter and parmesan cheese. Choice of fries or apple slices. Available with gluten-free penne pasta for an additional charge.
The Big Cheesy Fries
$5.75
Loaded with cheddar cheese and crispy bacon.
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