Appetizers (Hot)
Calamari
$12.00
Flour-dusted and golden fried, served with sun-dried tomato aioli.
Steamed Clams
$13.00
Onions, pernod, fennel, garlic, extra virgin olive oil and tarragon.
Goat Cheese Croquettes
$13.00
Breaded and fried, served over caramelized onions, pearsand figs in a butter-almond liqueur.
Mediterranean Mussels
$13.00
Steamed mussels in garlic, herbs, extra virgin olive oil, marinara sauce and white wine.
Pan Seared Diver Scallops
16.00
Served with a citrus-mango-mint-pepper salsa over grilled zucchini and grits.
$Salads
Seared Ahi Tuna
$14.00
Mixed greens, orange segments, sunflower seeds, avocado and a citrus white balsamic vinaigrette.
Grilled Steak
$17.00
Mixed greens, sunflower seeds, avocado, pears, tomatoes, and a citrus balsamic vinaigrette.
Chicken Caesar
$12.00
Dijon mustard egg batter, breaded and baked, topped with our house Caesar salad.
Grilled Salmon
$15.00
Mixed greens, tomato relish, dried cranberries, bleu cheese crumbles and raspberry balsamic vinaigrette.
Spring Mix Salad
$7.00
With grape tomatoes, dried cranberries and citrus-balsamic vinaigrette.
Baby Spinach Salad
$7.00
A bed of baby spinach with bacon, grape tomatoes, red onions,and a balsamic vinaigrette.
Caesar Salad
7.00
Romaine, croutons, shaved Parmesan and caesar dressing with anchovies.
$Burgers
Burgers are 8 oz. Angus Beef. Served with French fries.B.L.T.E.
$12.00
Crispy bacon, egg, lettuce and tomato.
Ultimate Chicken Sandwich
$9.00
Breaded chicken, sliced ham, fontina cheese and avocado.
Chef's Choice
$12.00
Sauteed onions, mushrooms, avocado and sun-dried tomato aioli.
The Fig
$12.00
Fig jam, crumbled gorgonzola and arugula.
Americano
10.00
Lettuce, tomato, onion and cheese.
$Appetizers (Cold)
Shrimp Cocktail
$16.00
Served with mixed greens and cocktail sauce.
Beef Carpaccio
$12.00
With arugula, capers, onions, black truffle oil, lemon, shaved Parmesan and crostinis.
Sliced Ahi Tuna
$16.00
Pepper-crusted and pan-seared, with avocado and balsamic reduction over mixed greens.
Avocado Crab Stack
$16.00
Jumbo lump crab meat, avocado, arugula, grape tomatoes and extra virgin olive oil.
Truffle Mozzarella Burrata
15.00
Buttermilk mozzarella, arugula, tomatoes and a basil-evoo-truffle infusion.
$Entrees
All served with house potatoes and mixed vegetables unless specified on description.Chicken Rebosado
$10.00
Dipped in egg batter, sauteed with capers, lemon and white wine sauce, served with vegetables and potatoes.
House Risotto & Filet
$19.00
Creamy saffron risotto with sweet peas topped with sliced filet.
Chicken Mac & Cheese
$10.00
Baked in creamy cheese sauce and panko gratin.
Chicken Aubergine
$11.00
Prosciutto, eggplant and fontina cheese in a white wine sauce.
Jumbo Shrimp
$15.00
In a spicy marinara sauce with pappardelle pasta.
Short Rib Ravioli
$11.00
Creamy butter sauce with sweet peas and roasted peppers.
Grilled Organic Salmon
$17.00
Served with grilled tomatoes, potatoes and asparagus.
Shrimp & Diver Scallops
$29.00
Pan-seared, with asparagus and cheesy grits.
Pappardelle Au Duxelle
$19.00
Egg pasta tossed with Mediterranean mushroom puree, truffle oil and Parmesan cheese.
Paella
$28.00
Chorizo, chicken, calamari, mussels, scallops, and shrimp slowly simmered with sweet peas and saffron rice.
Rack of Lamb
$36.00
Pan-seared lamb, baked then finished with a red wine Dijon mustard demi glace.
Veal Marsala
$25.00
Veal scalloping, mushrooms and a marsala wine sauce.
Mediterranean Seafood Zuppa
$38.00
Lobster, calamari, clams, scallops, and shrimp cooked in a zesty marinara sauce, served with crostinis.
Veal Scallopine
27.00
With prosciutto, roasted peppers and fontina cheese in a white wine sauce.
$House Steaks
All USDA prime and Angus Beef steaks are prepared on the grill, served with house potatoes and mixed vegetables.Dessert
Chocolate Mousse Cake
$8.00
Chocolate Rum Torte
$8.00
New York Cheesecake
$8.00
Limoncello
$8.00
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