Soups
Mushroom
$7.00
Portobello and crimini with fresh herbs, cream and stock.
French Onion
$7.00
A rich beef broth topped with crostini and provolone cheese.
Gazpacho
$7.00
Chilled - tomatoes, cucumber, bell pepper, red onion, garlic, topped with crostini and herb encrusted creamed cheese.
Spicy Lentil
7.00
Curry, Portobello mushrooms, jalapenos and cilantro.
$Salads
Wedge
$9.00
Iceberg, blue cheese dressing, bacon and tomato slices.
Avocado and Pear
$12.00
Mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts.
Spring Mix
$11.00
Duck confit, dried cranberries, walnuts, red onions and citrus ginger vinaigrette.
Greek
$11.00
Iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncinis and lemon caper vinaigrette.
Spinach
11.00
Red onions, candied pecans, strawberries, bacon and poppy seed dressing.
$Cold Tapas
Yellowfin Tuna Ceviche
$14.00
Marinated in spicy citrus juice and served chilled with fresh avocado, mango and cilantro.
Charcuterie
$14.00
Trio
$10.00
Traditional hummus, roasted red pepper hummus and black olive tapenade served with pita bread.
Cheese Plate
$16.00
Tomato and Basil Bruschetta
$7.00
With olive tapenade on crostini.
Beef Carpaccio
$13.00
Shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oil and cilantro.
Smoked Salmon Carpaccio
$12.00
Crostini, creme fraiche, capers and minced onions.
Green Beans
$9.00
French style, with gruyere cheese and prosciutto tossed in lemon-caper vinaigrette.
Chilled Asparagus
9.00
Lemon-tarragon dipping sauce.
$Hot Tapas
Croquettas
$8.50
Cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream.
Lamb Patties
$10.00
Ground leg of lamb, fresh thyme, sherry and lemon zest with a cucumber and feta salad.
Beef Short Ribs
$12.00
Cherry-hoisin glazed, orange-miso slaw.
Saganaki
$12.00
Halloumi cheese sprinkled with oregano and flambeed with brandy, served with pita bread.
Puff Pastry
$7.00
Stuffed with chopped portobellos, onions and fresh thyme with bearnaise sauce.
Pinchos Morunos
$9.00
Spicy skewers of pork tenderloin with apple chutney.
Bread Service
$3.00
Pita or sourdough rolls.
Spanakopita
$8.50
Spinach, feta, pine nuts and onion baked in phyllo pastry and drizzled with hollandaise sauce.
Dates
$10.00
Stuffed with goat cheese and wrapped with prosciutto.
Bacon and Basil Wrapped Mushrooms
$8.00
With basil aioli.
Patatas Bravas
$7.50
Pan-fried potatoes with olives, capers, tomatoes and parmesan in a spicy sauce.
Shrimp and Chorizo
$10.00
Skewered and pan-grilled with minced garlic.
Miniature Quesadillas
$7.50
Pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango and cilantro.
Petite-rack Lamb
$12.00
Dijon mustard, pecan and thyme encrusted.
Roman Meatballs
$9.00
With a nest of angel hair pasta.
Menu for Santiago's Bodega is provided by findrestaurantmenu.com
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